Pizza with yeast in a hurry. Pizza in a hurry in the oven recipe

Ingredients:
For test:

1 egg
4 tbsp. spoons of flour
4 tbsp. tablespoons of sour cream (you can take 2 tablespoons of sour cream, 2 mayonnaise - it also works well)
sugar - about a third of a teaspoon.

Recipe:

We mix the products and pour into a frying pan greased with vegetable oil. The dough should look something like pancakes.
Lubricate the base for pizza with ketchup, then - products to your taste. Salami and tomatoes, cut into thin slices, go well together. Sprinkle with grated cheese on top and put on the stove over a small fire. It is not advisable to open the lid.

After ten minutes, we check the readiness of the base with a toothpick, if the dough does not stick to it, the pizza in haste in the pan is ready.
I tried to replace sour cream with kefir and added soda quenched with vinegar, it’s also delicious - the child really liked this version of pizza.
In case you need to cook something in a hurry, it is suitable from pasta and stewed beef. Hearty, tasty and prepared no more than fifteen minutes.
Delicious - three potatoes on a coarse grater, fry the pancake, spread the filling and fold in half.
And for dessert - homemade cakes
cookies, delicious and easy to prepare
fast delicious

Such pastries will be most welcome when guests are on the doorstep.

fast pizza

The process of making homemade pizza does not take much time. You don’t need to fiddle with the dough for a long time, and there is no need to do any culinary tricks.

To cook pizza in the oven in a hurry, you will need:

half an onion;
two eggs;
one tomato;
greenery;
two hundred grams of cheese;
150 grams of sausage;
3 tablespoons of mayonnaise and flour.

Cooking process

First, mix mayonnaise and eggs. Then add flour. Then mix well.
Then pour the resulting dough into a mold.
After that lay out the filling. First comes the sausage. The next layer is onions.
Then put in the tomatoes.
Then sprinkle with grated cheese. You can also sprinkle some herbs on top.
Then put the pizza in a preheated oven to two hundred degrees. Bake pastries until done. The process will take about ten to fifteen minutes.
After the dough hardens a little, and the cheese, on the contrary, only begins to melt, the pastries can already be taken out of the oven.

Yeast pizza

How to cook pizza in the oven in a hurry? Now consider another recipe. It is better to knead the dough with yeast for products in a dough mixer. Although you can do it with just a spoon.

Grocery list:

100 ml of milk and sunflower oil;
three teaspoons of yeast;
300 grams of flour;
spices;
150 grams of cottage cheese (fat-free);
four to five tablespoons of tomato sauce;
a pinch of salt;
120 grams of cheese, sausage, fried mushrooms and tomatoes.

Homemade pizza in the oven: cooking recipe

First, turn on the oven, preheat to 180 degrees.
To prepare the dough, mix the milk, salt, butter and cottage cheese in a bowl with a wooden spoon.
Then sift the flour there, then add the yeast.
Next, knead the dough with a spoon. Then dust your work surface with flour. Next, transfer the dough to the same place. Then quickly knead it with your hands. It should be shiny, smooth and not sticky. It is very important not to over mix it. Otherwise, the dough will not stretch well.
Then divide it into two parts. Roll out each. After that, stretch to the desired diameter.
Then spread the dough on the prepared baking sheets. After that, pierce it in several places with a fork. This is done so that the dough does not swell during cooking.
Then grease the dough with tomato sauce.
After that, send to bake in the oven for about ten to fifteen minutes. Bake until half done.
Cut the sausage into cubes.
Grate the cheese.
Wash the tomatoes, dry and cut into thin rings.
Mushrooms can not be crushed, but added to the whole pizza.
Then take the dough out of the oven, put sausage, mushrooms, tomatoes on it. Then sprinkle cheese on top. You can also add your favorite spices.
Then put the pizza back in the oven. Stay there for another ten minutes. If you see that the dough is browned on the bottom, and the cheese is melted, then you can get the pastries. Bon appetit!

Pizza without yeast

Now consider another quick pizza recipe in the oven. The dough for this pastry is prepared without yeast. should be thin enough.

For cooking you will need:

5 ml of olive oil;
salt;
50 grams of flour;
seventy grams of cheese;
50 ml of natural yogurt;
spices;
fifty grams of semi-dry sausage;
20 ml of milk;
fresh greens;
100 grams of tomatoes and the same number of champignons;
two tablespoons of tomato sauce.

Cooking

The first thing to do is prepare the dough. To do this, mix yogurt and milk with olive oil. Then pour in the same flour.
Next, knead the dough by hand.
Then, when it is ready, it should be rolled into a thin cake.
Then grease the baking sheet with oil. Then put the pizza base on it.
Then grease it with tomato paste. Top with spices (such as black pepper, oregano and basil).
Now prepare the filling. To do this, cut the mushrooms into plates. Then cut the sausage into thin slices. Then cut the tomatoes into half rings. Then put all these components on the base.
After that, the pizza is sprinkled with grated cheese. Then she goes to the oven (preheated to 180 degrees). The process of preparing this product will take no more than twenty minutes. All pizza is ready.

Fast pizza for vegetarians

We offer you another option for cooking pizza in the oven in a hurry. Asparagus and potatoes will serve as the filling for the product. The combination may seem a little strange, but it is quite successful.

Required Ingredients:

500 grams of ready-made pizza dough;
three st. tablespoons of vegetable oil;
flour (for rolling out dough);
salt;
150 grams of Gouda cheese;
pepper;
bunch of asparagus;
250 grams of new potatoes (fried or boiled).

Pizza in a hurry in the oven: a step-by-step recipe for making delicious pastries

First, punch down the dough on a flat surface (sprinkled with flour). Then divide it into several pieces. Then stretch the dough with your hands into shape.
Then take the potatoes cut into pieces.
Then lay it out on the dough.
Then lay large pieces of cheese on top of the potatoes.
Then preheat the oven to maximum temperature.
Then take the asparagus, wash it. Then dry.
Next, toss the asparagus with salt, pepper and oil. Spread over potatoes.
Send the pizza in a hurry to the oven for ten to twelve minutes. In this case, the dough should rise slightly and become slightly golden.

Finally

Now you know how to cook pizza in the oven, a photo of some baking options is presented in the article. We looked at different recipes. We hope that you can choose a good pizza for yourself.

Pizza is one of the favorite dishes of both children and adults. You can buy ready-made pizza in the store or order it at home. And you can bake it at home, spending a little time. If desired, the whole family can be involved in the process.

There are quite simple pizza recipes that do not require large financial costs. How successful the pizza will turn out will depend not only on the filling, but also on the dough, which is the main component of the dish. Therefore, special attention should be paid to the preparation of the dough. How to cook pizza dough fast and tasty, we will consider in this article.

To prepare the dough, stir 8 grams of dry yeast and 5 grams of granulated sugar in 100 grams of preheated water. Mix everything well. Place this mixture for 15-20 minutes in heat until bubbles appear. Pour 250 grams of warm water, the prepared mixture with diluted yeast and 35 grams of olive oil into a suitable dish. Add 10 grams of salt and 5 grams of granulated sugar, mix everything thoroughly until the sand and salt are completely dissolved. The next step will be the slow addition of 450 grams of premium flour to the resulting mixture, with constant kneading. Then leave the dough, covered with a cotton cloth, warm. The dough, after it has risen, is kneaded several times. After it can be laid out on a baking sheet, filled with stuffing and sent to the oven.

Easy water dough recipe

A very quick and easy recipe for a quick test:

In a container with 300 grams of pre-sifted wheat flour, add 10 grams of salt and 50 grams of olive oil, mix everything.
Start kneading the dough by slowly adding 200 grams of water. For this option, you can replace ordinary water with mineral water. The dough needs to be kneaded until it sticks to the hands.
After that, he needs to "rest" for about half an hour. Preliminarily cover the container with the finished mass with a cotton cloth or napkin, and place in a warm place.
Punch down the dough before rolling out.

On a note. Pizza dough without yeast is not so lush, but for lovers of simple bases, this recipe is just right.

Thin dough for Italian pizza

Real Italian pizza is cooked on a thin round base:

This recipe requires 200 grams of water. Pour half of the water, preheated to 35 °, into a container. Pour 7-8 grams of fast-acting yeast and 25 grams of granulated sugar into it, mixing everything thoroughly.
Pour 10 grams of salt into the rest of the water and mix it too so that the component is completely dissolved.
Sift 500 grams of premium wheat flour into a large saucepan. Slowly pour the liquid with yeast, salt water and 50 grams of olive oil into the flour. In this case, it is necessary to pour into a recess previously made in flour. Knead first with a wooden spatula, grabbing the flour around the center, and then with your hands for 10-15 minutes. As a result, the dough should not stick to the palms.
Place the finished mass in a deep saucepan sprinkled with flour. Put in heat for 1.5 hours, covered with a cotton napkin. After the dough has risen, it must be kneaded and divided into parts.
From each part roll out a thin layer, on which lay the filling. The dough prepared according to this recipe, wrapped in cling film, can be stored in the refrigerator for up to three days.

On a note. The filling of Italian pizza necessarily contains tomatoes, cut into thin slices.

Recipe for kefir

To prepare the dough, you need to combine 350 grams of kefir with 8 grams of soda slaked with vinegar, mixing thoroughly. Beat 3 eggs with 20 grams of salt, then mix well with kefir. Next, gradually pour 500 grams of flour into the resulting mixture without ceasing to knead. Then add 60 grams of melted butter. The dough according to this recipe is soft. And the preparation of the base will take no more than 15 minutes. The dish in question goes well with a hearty chicken filling and a mixture of various cheeses.

Crispy pizza dough with dry yeast

For those who like pizza with a crispy crust, the following dough preparation method is suitable, which requires the following ingredients:

125 grams of water, preheated;
10 grams of granulated sugar;
5 grams - dry yeast;
2 eggs;
500 grams of wheat flour;
125 grams of softened margarine;
85 grams of sour cream;
5 grams of salt.

Mix water, sugar and yeast. Place the resulting mixture for several minutes in heat. Beat one egg. Sift the flour and add the prepared amount of margarine to it. Chop with a knife until small pieces are obtained. In the resulting mass, form a recess, pour one beaten egg into it, then add sour cream, salt, pour in the mixture with yeast. Knead the dough. You need to knead until it stops sticking to your hands. The dough, covered with a natural cloth, must be kept warm for about 30 minutes, after which it is ready for baking.

Thick crust

To make the pizza base come out thick and fluffy, a sponge dough recipe is suitable. First you need to prepare 200 grams of warm milk and pour 10 grams of dry yeast into it, stir everything. Place the mixture in a warm place so that the yeast rises. Next, mix two eggs pre-beaten with 10 grams of salt with rising yeast. Gradually pour 500 grams of wheat flour into the resulting mixture, kneading the dough thoroughly. Add sugar to taste. As soon as the dough is ready, it must be put in a warm place for about an hour and a half. After adding the filling to your liking and send to bake.

On a note. The dough can be prepared in advance and stored in the freezer, divided into portions or frozen in the form of bases.

Puff yeast dough: quick and tasty

In 70 grams of warm water, dilute 5 grams of dry yeast with 15 grams of granulated sugar. Stir and place for half an hour in heat until bubbles appear. Then add 100 grams of milk and one egg there, without beating, but mixing well. In a pre-sifted flour in a mass of 600 grams, add 25 grams of sand, 5 grams of baking powder, 15 grams of salt, mix. Prepare 250 grams of butter. Softened, but be sure to cut the cold butter into small pieces, without touching it with your hands. Roll the butter pieces in flour. Mix flour and butter and add yeast mixture there. Stir gently for three minutes to keep layering. From the resulting dough, form a ball, wrap with cling film and place in the cold for one and a half to two hours, after which the dough can be used for baking pizza.

A few tips to keep in mind when preparing any dough are shared by experienced chefs:

At the beginning of work, it is necessary to wipe the palms with olive or sunflower oil. This will help prevent the dough from sticking to your hands.
So that the dough does not stick to the walls of the container, it must first be poured over with cold water, and then hot.
The yeast pizza dough needs to “rest” for about an hour before it goes into the oven.
It is better to knead the dough twice and only then spread it on a baking sheet.
To make the dough rise better and faster, you can cover it with cling film or a damp cotton cloth.
Always roll out the dough on a floured surface.
The dough is considered ready to eat if the crust easily separates from the baking sheet.
Before putting the dough on it, the baking sheet must be greased with oil and sprinkled with flour.

In any case, professional skills are not required from the hostess, the desire to cook delicious pizza, patience and perseverance are enough. Most of the products will always be found in the kitchen of a lover of home cooking. It remains only to make the filling - and in no more than an hour it will be possible to set the table.

Pizza in a hurry

If there is very little time for cooking, but you really want something baked, but more satisfying, I recommend making the Skorospelka pizza.

If you have a forgotten piece of ham, cheese and a couple of tomatoes peacefully resting in your refrigerator, then this recipe is definitely for you. Well, flour, eggs, sour cream and mayonnaise will always be found.

And so, to prepare the dough (and we will have the dough without yeast), we need a quick pizza

Eggs 2 pcs.
Flour 9st. spoons
Mayonnaise and sour cream 4 tbsp. spoons of each

Pizza preparation:

1. First, mix the eggs with mayonnaise and sour cream.

2. At the next stage, add flour, mix the dough until smooth (the dough should turn out to be liquid) and pour into a cold frying pan.

3. For the filling: chop onions and tomatoes (1 large or 2 medium, grate the cheese on a coarse grater. You can add lightly fried mushrooms to this pizza if you wish.

4. I first laid out chopped and onions, then tomatoes and, at the end, sprinkled with grated cheese.

5. Put the pizza on the fire for 10 minutes. Close the lid. Yes, the fire should be small.

You can bake pizza in the oven at 200 degrees, but it will take you 25-30 minutes.

Such a simple quick pizza recipe can be prepared if desired, even for breakfast, or, conversely, when you have already returned from work and do not have the strength to cook something more complicated, but you really want to eat.