How to cook a rabbit in a slow cooker - a rabbit with vegetables, potatoes and sour cream. Rabbit stew with buckwheat Rabbit meat with buckwheat recipes

Rabbit meat is considered dietary, so rabbit soups are cooked even for the smallest children. Depending on whether you are preparing soup for a child or an adult, the cooking options will vary slightly. I cooked soup for children, so I only fried onions. If you are cooking for adults, then you can fry the rabbit separately, carrots separately and onions separately. The laying of products in the soup will be the same in any cooking option.

Prepare the necessary products.

Make rabbit broth. Boiling time will depend on how young the rabbit is. Approximate cooking time is about an hour.

Peel the carrots and cut into thin circles or rub on a coarse grater. Throw carrots in soup.

Finely chop the onion. Fry in vegetable oil until golden brown.

Peel potatoes. Cut into cubes. Throw in soup.

Rinse the buckwheat well and also throw it into the soup. Boil for about 15 minutes. Optionally, 5 minutes before the end of cooking, you can put bay leaves, allspice in the soup.

Finely chop the greens. Add fried onions and herbs to the soup. Salt to taste. Let the soup boil and switch off.

Delicious rabbit soup with buckwheat is ready!

Enjoy your meal!

We will prepare all the necessary products.

We start cooking. From the rabbit carcass, the front and hind legs are taken for cooking. We cut the thighs into small pieces. But not small ones either, because if the rabbit is young, the meat is tender and during the cooking process, the pieces can fall apart into even smaller ones.

We take 400 - 500 g of onions. Cut it in half and chop it into half rings. The slices should not be very thin, but a little thinner than we cut for regular rice pilaf.

Carrots are suitable, both yellow varieties and red. In this recipe, I took a mixed type of carrot. Carrots need about 400 g. We cut the carrots into strips a little thinner than for traditional rice pilaf.

We take a cauldron, preferably cone-shaped. It mixes everything better and the dish sticks to the bottom less. Pour in the oil. We warm up. Throw in the meat and stir often. So that the frying is uniform. We do not fry the meat much. Fry until a reddish golden crust appears. Throw onions. We also often interfere. Also, make sure that the onion does not burn. As soon as the drops of oil become clean and the onion begins to fry, add the carrots. And stir often. As soon as the carrots begin to stick to the walls of the cauldron, pour boiling water over everything. About two centimeters above the surface of the entire fried mass. turn off the fire. And let everything boil for 30-40 minutes.

When the meat is almost cooked, add a tablespoon of salt and a tablespoon of Zera seasoning. If the water boils away too much, add more, but not much. In the calculation of how much buckwheat will approximately take in itself. Approximately, as in this photo. Rinse buckwheat under running water until the water is clear and pour into a cauldron. Cook until buckwheat is ready. You can close the lid and soar over low heat. Do not mix under any circumstances. Just occasionally open the lid and look at the buckwheat. If you see that the water has evaporated, and the buckwheat is still strong, add a little boiling water. For her to come. As soon as the buckwheat is ready, take a long spatula and look from the sides if there is any extra water, if there is still, collect the pilaf in a slide and evaporate the water completely.

All right, our pilaf is ready. The meat can be put on the dish with the same pieces, or you can cut them smaller. Cooking such a dish certainly requires a lot of attention, but it's worth it. Finely chopped onions, tomato juice and green radish are very suitable for pilaf. All this activates the work of the stomach and is rich in vitamins. Promotes good digestion. I think many people will like this recipe. Prepare and try! Enjoy your meal!

Buckwheat with meat in a pot in the oven is an amazing dish, having tried it, many have radically changed their attitude towards cereals that are familiar in the diet. The secret of the treat is in the cooking technology, thanks to earthenware, the food is saturated with a unique aroma and acquires a magical taste. Complement the "bouquet" of vegetables and spices.

How to cook buckwheat in a pot in the oven?

Buckwheat with meat in pots tastes like porridge cooked in a Russian oven, earthenware allows you to seal the flavor so that all the ingredients are soaked. It is very important to choose the right meat. Pork, poultry, beef, game are suitable for this recipe, the latter requires processing.

Merchant-style buckwheat in pots

From ancient times, an amazing recipe has been preserved - merchant buckwheat in a pot, in the oven - a modern version, because before it was cooked in a Russian oven. Several types of meat can also be used. The dish got its name thanks to the ingredients that only wealthy people could afford to buy.

Ingredients:

• buckwheat - 1 cup;
• beef - 0.5 kg;
• carrots - 1 pc;
• onion - 1 pc;
• garlic - 3-4 cloves;
• butter - 50 g.

Cooking

1. Cut the onion and carrot into cubes, sauté until soft.
2. Lightly brown meat and mushrooms.
3. Divide the cereal into pots. Layer meat, mushrooms and vegetables on top.
4. Add spices, garlic and butter.
5. Pour in water or sauce.
6. Buckwheat with meat is stewed in a pot in the oven, preheated to 180 degrees, time - 40 minutes.

Roast with buckwheat in pots

Roast in pots with buckwheat and meat is in demand in the menu of Russian cuisine; meat of different varieties is chosen for a variety of taste: chicken and beef. Dried forest mushrooms give a unique aroma; they are pre-soaked for 10 minutes in boiling water. The longer the dish languishes in the oven, the tastier it is.

Ingredients:

• pork - 100 g;
• chicken - 100 g;
• mushrooms - 200 g;
• carrots - 1 pc;
• onion - 1 pc;
• buckwheat - 1 cup.

Cooking

1. Divide the meat into pieces, fry.
2. Cut the onion into half rings, carrots into strips, simmer in meat fat.
3. Add mushrooms, fry for 5-7 minutes.
4. Mix with buckwheat.
5. Arrange in containers, add salt, pepper.
6. Dishes from buckwheat in pots are poured with water at the rate of 1:2.
7. Simmer in a preheated oven over medium heat for 45 minutes.

Buckwheat with chicken in a pot

The uniqueness of buckwheat is that it goes well with all types of meat, as well as with mushrooms. In terms of protein content, it is equal to meat, for which vegetarians value cereals, and diabetics include it in the menu, because there are few carbohydrates. Chicken breast with buckwheat in pots is very useful for children.

Ingredients:

• chicken fillet - 200 g;
• buckwheat - 100 g;
• onion - 1 pc;
• carrots - 1 pc;
• tomato paste - 2 teaspoons;
• water - 200 ml;
• garlic - 2-3 cloves;
• spices, salt, herbs.

Cooking

1. Cut the meat into cubes, onion into rings, rub the carrots.
2. Put the fillets in pots, “cover” with vegetables, sprinkle with spices and salt.
3. Simmer for 15 minutes at a temperature of 220 degrees.
4. Pour garlic, chopped herbs, cereals, mix.
5. Dilute tomato paste with water, adding salt and spices, a pinch of sugar.
6. Pour the contents of the pots, simmer for another 35-40 minutes.

Buckwheat with meat and mushrooms in a pot

Buckwheat with meat and vegetables in a pot will turn out to be very rich if you put a pork neck or a shoulder blade with small layers of fat. Groats will absorb fat, will not taste fresh. Mushrooms need to be cut coarsely, hold in a dry frying pan for several minutes so that the water comes down, and then fry in oil.

Ingredients:

• meat - 600 g;
• mushrooms - 500 g;
• buckwheat - 1.5 cups;
• carrots - 1 pc;
• onion - 1 pc;
• dill - 1 bunch;
• butter - 1.5 tbsp. spoons.

Cooking

1. Cut the meat, fry to a crust, with the addition of spices.
2. Chop the carrots into circles, onions into rings, stew for 2-3 minutes in the fat from the meat.
3. Fry the mushrooms in the same fat.
4. Buckwheat in a pot is the first layer, then meat, mushrooms and vegetables.
5. Portions pour water, put spices and crushed garlic.
6. Simmer in a preheated oven for 40 minutes, 2-3 minutes before the end put a piece of butter and herbs.
7. Simmer another 15 minutes.

Buckwheat with beef in pots in the oven

If guests suddenly come, and there are not enough ingredients for a full-fledged roast, it doesn’t matter, in a pot without additional additives it will also turn out amazingly. The main thing is to have earthenware in the kitchen arsenal, in which the dish turns out much tastier and more aromatic than in ceramic.

Ingredients:

• meat - 300 g;
• buckwheat - 200 g;
• butter - 50 g;
• tomato paste - 2 tbsp. spoons;
• carrots - 1 pc;
• onion - 1 pc;
• salt, black pepper.

Cooking

1. Cut meat, carrots and onions.
2. Fry the pork until golden brown, arrange in pots.
3. Stew vegetables in oil for 5-7 minutes, put in a second layer, add a piece of oil.
4. Pour the cereal, salt, pepper.
5. Dilute tomato paste in water, pour.
6. Bake in preheated oven for 20 minutes. Then pull out, mix and send back for the same amount.

Turkey in a pot with buckwheat

For an exquisite roast taste, you can use poultry meat, but a recipe such as buckwheat with turkey in pots in the oven requires preliminary preparation. Breast or fillet from the thighs is marinated for half an hour in a marinade of lemon juice, sour cream or mayonnaise. The meat of this bird has no fat, and without processing it will turn out dry.

Ingredients:

• turkey - 300 g;
• onion - 1 pc;
• carrots - 1 pc;
• buckwheat - 1 cup;
• garlic - 2-3 cloves;
• sour cream - 100 g;
• mayonnaise - 50 g;
• milk - 100 g;
• salt pepper.

Cooking

1. Pour buckwheat with water, salt. Boil 20 minutes after boiling.
2. Cut the fillet into slices, onion into half rings, rub the carrots, fry with the addition of spices.
3. Arrange buckwheat and meat, pour in 2 tablespoons of milk.
4. Mix sour cream with mayonnaise, add pepper, salt, crushed garlic, mix.
5. Pour in the ingredients.
6. This in a pot languishes in the oven for 30 minutes.

Buckwheat with minced meat in a pot in the oven

For a change, you can use minced meat in the recipe, it is better to mix pork and beef in equal proportions. in pots it will turn out tastier if you grind the meat yourself, and not buy the finished product. Before cooking, you need to knead it well so that there are no lumps, you can add mushrooms.

Ingredients:

• buckwheat - 0.5 cups;
• minced meat - 400 g;
• onion - 1 pc;
• carrots - 1 pc;
• water - 2 glasses;
• salt pepper.

Cooking

1. Cut the onion into cubes, grate the carrots, fry.
2. Add minced meat, simmer another 5 minutes.
3. Mix cereal with minced meat, vegetables and spices.
4. Divide into pots.
5. Pour in water so that the liquid covers the mixture by 1 centimeter.
6. Bake for 1 hour at 200 degrees. Simmer another 20 minutes.

Buckwheat with stew in a pot in the oven

If you need to cook, the recipe is ideal - buckwheat with stew in a pot. For most men, stew in jars is strongly associated with army everyday life and the far from amazing taste of the dish, but having tried such a treat, they are guaranteed to demand it every day.

Ingredients:

• stew - 300 g;
• buckwheat - 9 tbsp. spoons;
• onions - 2 pcs;
• salt pepper.

Cooking

1. Fry the stew, do not use the top layer of fat.
2. Put in pots, add chopped onions and grated carrots.
3. Put 3 tablespoons of buckwheat, spices and bay leaf, pour water.
4. Cook for 45 minutes in a preheated oven.

Lamb with buckwheat in a pot

Lamb gives a special piquancy to the dish, but this meat is not for everyone, many people avoid buying it because of its specific taste. For this recipe, you need to take a shoulder blade, ham or back tenderloin. The meat of a young lamb will have a light red color, and the fat will be bright white. The following is a recipe for buckwheat in pots with lamb meat.

Ingredients:

• lamb - 0.5 kg;
• buckwheat - 1 cup;
• onions - 2 pcs;
• salt pepper.

Cooking

1. Cut off the fat, soak for 3-4 hours in salt water or milk to remove the smell.
2. Meat cut into pieces.
3. Fry until crisp, add chopped onion and black pepper, then simmer for 5-10 minutes.
4. Lay meat and onions, on top - a layer of washed cereals.
5. Pour in water, add spices, stir.
6. Bake in preheated oven for 1 hour, then leave for 20 minutes.

Rabbit with buckwheat in a pot

Rabbit meat is often stewed with buckwheat, but it must first be soaked for 2-3 hours in water or whey, a marinade with the addition of dry wine is also suitable. Basil, dill and oregano beat off a specific aftertaste. Buckwheat in a pot - a rabbit recipe requires more work, but everyone will like the result.

Ingredients:

• rabbit meat - 800 g;
• onions - 2 pcs;
• carrots - 1 pc;
• melted butter - 4 tbsp. spoons;
• buckwheat - 1.5 cups;
• chicken broth - 1 l;
• bay leaf, pepper, salt, spices.

Cooking

1. Finely chop the onion and carrot, fry.
2. Meat cut into pieces, salt, pepper, decompose.
3. Add vegetables and spices, pour broth to cover the bookmark. Put on a spoonful of melted butter.
4. Simmer for 20 minutes. Then add the cereal, add the remaining broth, cook for another 20-30 minutes.

Buckwheat with ribs in a pot

If the family likes it in a pot, ribs can be used for a change. Large pieces should be asked to chop when buying. It is advisable to marinate such meat in water with vinegar for 3-4 hours. If time is short, then just rub with spices and salt. You can fry both lightly and until crusty.

Ingredients.

This is my husband's favorite dish. He can eat rabbit for breakfast, lunch and dinner seven days a week ... There are a lot of questions on the Internet about how to butcher and cook a rabbit. I decided to write about it in detail. In my opinion, buckwheat porridge goes very well with a rabbit, the main thing is to cook it correctly ... According to Pokhlebkin.

To prepare such a yummy, we need a rabbit. It is best to buy it from a familiar grandmother in the market, who will give you a discount as a regular customer and tell you whether it is fresh or not. If there is no such grandmother, then we buy it in a store, in a vacuum package with a fresh label.

Necessary: rabbit weighing 1.3-1.5 kg no more, fat sour cream, flour, fresh herbs - onions, dill, parsley, vegetable oil

Cooking: wash the rabbit, remove the films with fat and we cut(!) it into portioned pieces. You need to butcher it like a chicken along the joints and cartilage - the front legs, hind legs, neck, and cut the back with ribs (across the back) into pieces no less than 5-6 cm thick. I would like to draw attention to the fact that the rabbit needs to be cut, not chopped, because. to. his bones are thin and strong, they crumble when chopped with an ax - then, instead of enjoying a cooked rabbit, you will have to pick out small bones, or even break a tooth !!!

• Portion pieces roll in flour and fry in a pan in vegetable oil until golden brown.
• We shift it into a saucepan or a saucepan with high walls, pour boiling water literally 1/3 of the volume and put it on a slow fire for 40-45 minutes.

• Then add 3-4 tbsp. l. fat sour cream, mix everything properly so that the rabbit is completely saturated with it, add chopped greens and simmer for another 20-30 minutes until it becomes soft, but it is not necessary that it boils soft.
• It turns out a very rich and aromatic sauce with herbs.

While the rabbit is being "stewed" in sour cream, we cook porridge, it cooks quickly enough, the main thing is to follow the cooking technology.

For porridge you need: 1.5 cups of unground buckwheat, 3 cups of water, 6-7 tbsp. sunflower oil.

Cooking: sort out the unground (I wash it from dust, V. Pokhlebkin does not recommend - such porridge has a richer aromatic taste), weed out flour dust, pour water and put on high heat, closing the lid. When the water boils, reduce the fire by half and cook for another 5-7 minutes. until the water is completely boiled away. Remove from heat, wrap or cover for 15 minutes. Then salt, pour oil and mix. The porridge is very tasty! The main thing is that the core should be a beautiful brown color (fried or dried)

P.S. Pokhlebkin William Vasilyevich (1923-2000) - Soviet and Russian historian, Scandinavian, specialist in international relations and heraldry. He is best known as a culinary researcher and promoter, focusing on gastronomic history, cuisine semiotics, and culinary anthropology. Almost all of his cookbooks have been repeatedly reprinted at the request of readers.

BON APPETIT!!!

The star of the series "Voronins", actress Ekaterina Volkova celebrated her 36th birthday a week ago, and met the weekend at home, in pink colors - together with her 6-year-old daughter Liza. But the peace was short-lived: the next day the girl asked to immediately get a rabbit, even a visit to the petting zoo did not help. “Yesterday, Lisa woke up with an obsessive idea to get a rabbit. The hysteria was such that even her husband, who was impervious to female tricks, realized that he couldn’t get off with a conversation. He grabbed the child and ...

How to cook the French way: stewed chicken and rabbit in wine

Discussion

A very interesting recipe. You should definitely try cooking. I also want to advise a cool recipe with a rabbit [link-1]. It is the combination of olives and rabbit meat that gives an unrealistically cool taste.

Translation inaccuracies just kill this recipe. I would like to see how the translator will stuff a 4-kg rooster (or rabbit) into a cocotte :))

Pork, lamb, chicken, turkey: cooked with vegetables and sauce

Recipes from the restaurant - at home: pate, mushroom cream soup and cannelloni with rabbit

How to cook chicken? Recipe with pumpkin, pear and rosemary

How to germinate green buckwheat quickly and easily?!.

I have already talked about how easy it is to germinate wheat and flaxseeds. Today I will tell you how to germinate green buckwheat quickly and easily at home, buckwheat is obtained without mucus, and it can be used immediately for food or for cooking other dishes. We take the required amount of green buckwheat, wash it. As a rule, if the quality of buckwheat is good, then it is not necessary to sort it out. For example, like mine. I purchased green buckwheat from the Zhitnitsa Zdorovya company, also for sprouting in ...

A delicious yeast dough recipe.

[link-1] Dough: Wheat flour (may need to add 50 grams) 1 kg Milk 500 ml Fresh yeast or Dry yeast (my packages are Saf-moment 11 g each) 50 g 1.5 sachets Salt 2 tsp. Sugar (to your taste. I put 3/4 cup) 1/2 to 3/4 tbsp. Butter 150 g Vegetable oil 50 g Egg 1 pc. Method of preparation With this amount of ingredients, I get two full baking sheets (30 pieces). 1. If you are cooking in HP - just put all the ingredients except fats in the oven (warm milk ...

Pilaf with rabbit meat. Blog user kulebyaka on 7ya.ru

Hello, friends! Pilaf is prepared with everything in our country and in neighboring countries. Sometimes it seems that there is no single classic recipe for this truly wonderful and delicious dish. Today, let's make our contribution to the annals of the preparation of pilaf cooked with rabbit meat. Although this meat is absent in the traditional version of pilaf, where pork and lamb are mainly used, it still fits perfectly, since the cooking technology itself ...

Low carb diet. "Good" and "bad" cereals - advice ...

Over the past few years, it has become fashionable to limit carbohydrate intake - the so-called low-carb diet. Oleg Iryshkin, Candidate of Medical Sciences, doctor of sports medicine and sports nutrition, expert nutritionist of the federal network of fitness clubs X-Fit, tells how harmful or useful cereals containing a lot of carbohydrates can be. Cereals Cereals are very important in the composition of nutrition, since they are the main suppliers of complex carbohydrates and how ...

Meat dishes from Nika Belotserkovskaya: recipes with photos step by step
... But how will the meat look like in Italian? The author of cookbooks, Nika Belotserkovsky, claims that it will be stew, and not necessarily of the same kind. We tell you how to make a delicious yogurt marinade, and what happens if you stew chicken, lamb, rabbit, pork and sausages in one pan. Lamb Shoulder Marinated in Yogurt I love this recipe! I am absolutely sure that you will cook it repeatedly. Yogurt is an excellent medium for marinating: it contains no...

Rabbits and poultry with home delivery.

Do you want to organize a farm, master a new direction in animal husbandry, organize a nursery or just buy a pet? We are ready to offer the best selective breeding rabbits from Europe! About 30 elite breeds from large to decorative most original and exotic colors of healthy and beautiful animals. WHY CHOOSE US? This is the best investment you can ever dream of. The fertility of rabbits, their high breeding qualities and...

Good morning:) losing weight. Antoninka's blog :) on 7ya.ru

Someone - with the beginning, someone - with a continuation ... I have a second day. How delicious is this 5% Danone! Why don't I remember this at the usual time, when I hamster all sorts of Danissimos with shock. balls and Activia with cherries ... Frutonyan's applesauce is also super) I forgot to write yesterday - less nasty and odorous buckwheat (for those who don't like it) - green (there is one in supermarkets). If anything - it is steamed up in just one and a half to two hours. Don't get lost, let's help each other. Ah, I'm all...

Angora downy breed of rabbits.

Downy Angora is a very common downy breed of rabbits of medium size and different (blue, white, black, gray) colors in Western Europe. For the first time, the breed came to Europe with sailors who, before returning to their homeland in 1723, bought from Turkey Angora downy rabbits, previously unknown to Europeans. From them, the Angora downy breed began to gain its fame. Today, China is one of the largest producers of angora down on the planet...

Well, losing weight comrades, are we going to blog? :) Let's go ...

We join, it is not necessary to go nose-to-nose. If you follow my scheme, you can steam buckwheat tomorrow. And, it seems to me, not even necessarily exactly the same diet :) Just together - it's easier. Classically - the option looks like this. Classically - it's hard, but the result is good. I now always go for the light option, and I feel ok) Actually: the point is to alternate protein and carbohydrate and reduce food intake. In addition to the "water" days ... well, for the life of me - THERE IS NOTHING HARMFUL IN IT ...

Discussion

Tonya, I didn’t really understand about the drinking regimen - can you drink black tea during the day or only water? Well, where is green, okay, normal, but on other days? although I can replace black with green.

Ton, if I haven’t eaten anything yet, but I drank coffee latte from poppy seeds without sugar, there will be no sense?
Damn, well, everything is always out of time (on Sunday they invited me to visit (((

About your favorite spices. Tillotama's blog on 7ya.ru

In general, I love spices and practically no dish can do without them. By the method of many years of poke, I settled on 4 favorites from KAMIS chicken, meat, salad and for desserts. Sometimes I add some of these, but less often. I want to warn you - Marrakech is a very spicy seasoning. Unreal! And what do you like?

Girls, how did you introduce a new type of meat? Now he eats 60-70 grams of turkey, I want to introduce a rabbit, but I can’t give 60 grams right away, I’ll start with a couple of spoons. And the rest is turkey? I'm sorry for the stupid question - can the meat be mixed?? :)

Discussion

I only give meat with vegetables. She doesn’t eat separately, except to suck a piece for pampering from my plate. I don’t experiment much, I started with beef, then chicken. Anything else in our family is rare

28.06.2013 17:05:50, Mindi

It's all about .... buckwheat :)

I hope everyone who participates in the marathon made their notes in the tablet ([link-1]), now we can talk about food :) The hero of the day today is BUCKWHEAT: D You will laugh, but buckwheat is insanely healthy! You just need to know how to cook it... So, BUCKWHEAT BREAKFAST! The recipe is simple. Buckwheat - 1 cup Chopped parsley - to taste Chopped cilantro - to taste Chopped celery stalk - to taste Lemons - 1/2 pieces Olive oil - 2 tablespoons Soy sauce - to taste Rinse buckwheat ...

Our kitchen 4. Gopp2000's blog on 7ya.ru

Buckwheat. In our family, buckwheat porridge occupies one of the main places. Even at the moment when buckwheat rose in price incredibly, buckwheat porridge did not change its position. There are many options for how to cook buckwheat porridge. Here is one of them. This option was tested by the wife after she learned the Japanese version of cooking rice. So, we wash the buckwheat (if someone sorts it out, you are welcome). Then fill with water, about two fingers above the level of the cereal ...

Discussion

Your first method is familiar.

We take a slow cooker-pressure cooker, water with buckwheat 1: 2. Porridge mode. Let's go for a walk with the dog. :) The dog eats with pleasure.

Hot meat dish and cold appetizer - according to one recipe.

Discussion

Pork cooked! It turned out so delicious! Most importantly, my husband loved it!

Great recipe! Previously, the bird was not cooked, after cooking, the attitude towards them changed. Now this yummy often appears on the table of our family!

There is a rabbit carcass. How to cook it deliciously, solemnly? I have never cooked rabbit meat.

Discussion

We recently discussed stifado here.
In general, the rabbit is meat for stewing, so it will look like stew)
Nothing complicated: fried and stewed in sauce. And the sauce can be sour cream, tomato, wine, port wine with bacon and prunes, vegetable - whatever you like. Search in the conf.

and how nice it is to fit into the pants, which I have not fit into for 4 years, huh? I haven't been in them for 4 years. and then it slipped so easily. And how they still remained at my house .. I threw out all the small things in that year. and the pants are size 50....and they sit as they should..It's easy to screw up..there are advantages in all disadvantages....and a question..:-) . Who is the rabbit delicious with? I have a conversation about the garnish. the second day the rabbit lies in the refrigerator. you have to cook it - that's for sure. What is the garnish for it? My family members don't...

Discussion

the main thing is to put out the rabbit itself deliciously, and the side dish is no longer so important - buckwheat, rice, pearl barley, stewed kvash. cabbage, a mixture of frozen vegetables, cards. puree, nothing after all. I love rabbit with lots of onions and carrots + vol. pasta spoon (and water to taste). cut the rabbit into small pieces.

In search of the White Rabbit. User's blog Menumashka on 7ya.ru

Our walk through the Bahai Gardens. A fabulous place, walking, we remember the fairy tale of Lewis Carroll The rabbit was not seen, but the Cheshire cat was nearby: And here is Alice: *** The topic was moved from blogs ... No, maybe someone will condemn me, say that, they say, that's how much we ate, and everything is in order. But at that moment I was confused, because, I repeat once again, I clearly couldn’t find anywhere what to eat, I was inexperienced, and even in the maternity hospital, the doctors scared a little that the baby was crying precisely because that I managed to eat something wrong! As a result, I made my huge mistake - for a whole month I ate only cottage cheese, buckwheat and chicken! The result was my bad mood, always hungry eyes and the most offensive - the decrease in milk and its further disappearance at the 2nd month of my baby's life! No, I do not dare to say that it was my diet that led to the cessation of lactation, but I am 100 percent sure that it played its role! Girls, do not repeat my mistakes, because the baby needs your milk, and you have absolutely nothing to ...

There is a beef azu (purchased), cooked in a wok with vegetables (carrots, leeks, garlic, bell peppers, cauliflower). Due to my awkward handles: (the meat turned out tough: (Vegetables are normal. The meat was fried in olive oil, quickly, literally 2 minutes. Is it possible to somehow fix it now? Or is it not recoverable? And for the future: what did I do wrong ?

Discussion

in 2-3 minutes and even faster in a hot wok, fish will be cooked in pieces with a side of approx. 1.5 cm, shrimp, sea cocktail, squid (all non-frozen) - in general, where there is little connective tissue, or chicken cut into thin slices.
if the beef is "chopped" :) 1.5 cm X 0.2 cm X 0.5 cm, even tough meat will be fried quickly and until soft.

11.03.2009 17:05:10, Valya

For Tanks:
I understand very much! We have already passed this stage with the baby. You can eat beef, pork, turkey stewed or cooked in the oven, rabbit (the paws are especially tasty) with vegetables: cauliflower, potatoes, zucchini. We didn't have liver allergies. You can eat homemade dumplings (if you have time to cook them), dumplings with potatoes and cottage cheese, pasta or rice with baby meat puree (cooking time - 5 minutes!), baby juices, baby fruit purees, baked apples and pears (all. properties), quail eggs, all kinds of fermented milk products 0.1% fat. Also black bread, cheese, butter. Cookies "Maria", crackers, dryers with tea. Tea - without aromatic additives. Instead of sugar - fructose. Berries: blueberries, gooseberries, plums, cherries. There was no allergy to pancakes on kefir either. We sat on this diet for six months, with the introduction of complementary foods, it immediately became much easier. Now I eat almost everything. Bon appetit and get well soon!

Girls, please tell me how to cook a rabbit. I know that it needs to be soaked for a very long time.