Pasta casserole with ham in a slow cooker. Spaghetti in a cream cheese sauce in a slow cooker

Spaghetti in a cream cheese sauce in a slow cooker

Ingredients:brisket - 250 grams
garlic - 3 - 4 cloves
fat cream - 250 ml (30%)
spaghetti - 250 grams
ketchup - 2 tbsp. spoons (you can tomato paste 1 tablespoon)
cheese - 150 grams ("parmesan" or other hard cheese)
salt, pepper, basil..

Cooking:Cut the brisket into straws and fry on pastries in a slow cooker (without oil). Roasted for 10 minutes.
Chop the garlic with a knife or pass through a garlic press.
Add garlic to the fried brisket, mix and fry for a couple more minutes.
Then add cream, ketchup, salt and spices to taste.

Stir, bring to a boil and let simmer on "baking" until thickened.
When the sauce thickens, add grated cheese, mix.
Lay out the spaghetti (break the spaghetti).
Pour hot water over to cover all the pasta.
Close the lid and wait a few minutes for the pasta to soften (the "baking" mode continues to work).

This is done so that dry pasta does not damage the coating of the bowl.
Then open the lid, mix the pasta with a spatula well.
Switch to the "pilaf" mode
Pasta a la Carbonara in a slow cooker is ready!
After the signal, mix again.

Every housewife has dishes in her arsenal that can be quickly prepared for unexpected guests. Or those that are suitable for a hearty family dinner when there is no way to stand at the stove for a long time. In this case, pasta casserole with sausage is a real lifesaver, an express option for dinner or breakfast.

Pasta casserole with sausages, sausage, ham in the oven

The ingredients for the recipe will need the most common. This is the option when you can add what was found in the refrigerator. A little sausage or frankfurters, a couple of eggs, a little milk and cheese. It remains only to cook the pasta, combine the ingredients and bake.

With sausages under cheese crust

For this recipe, any sausages or sausages are suitable. If you use dairy, the casserole will turn out more tender. Viennese or smoked ones will add a spicy touch to the dish, the casserole will turn out spicier. If you are cooking for children, choose less spicy options, reduce the amount of spices or do not add at all.

pasta - 300 g;
milk sausages - 5 pcs.;
bulb;
sour cream - 2 tbsp. l.;
egg - 2 pcs.;
cheese - 100 g;
breadcrumbs for breading - a handful;
a mixture of herbs - 1 tsp;
salt - a pinch.

Boil the pasta according to package instructions.
Cut the onion and sausages, fry with the addition of spices.
Grate the cheese.
Beat eggs and sour cream well with a whisk or fork.
Grease and sprinkle with breadcrumbs a deep baking dish.
Put most of the pasta in a mold. Top pasta with sausages and onions. Spread the remaining pasta over the sausages.
Pour the dish with egg mixture and sprinkle with cheese.
Bake at 180°C for 40 minutes.

Serve hot sausage pasta casserole. You can decorate with herbs or add fresh vegetables. Any hot sauce goes well with it. If the dish is intended for children, you can serve with sour cream.

With tomatoes and ham

The combination of tomatoes and egg in this Ham and Pasta Casserole recipe makes this a hearty dish that men love. This is a great option for a hearty breakfast or a rich dinner.

horns - 400 g;
ham - 400 g;
hard cheese - 200 g;
tomatoes - 2 pcs.;
egg - 3 pcs.;
butter - 100 g;
milk - 1 glass;
pepper, salt, herbs.

Boil the horns until al dente.
Cut the ham and tomatoes into cubes and mix.
Grate the cheese.
Whisk eggs, spices and milk.
Grease a deep baking sheet with oil.
Place half of the cooked pasta on a baking sheet. Top with a layer of tomatoes and ham. Lay out the horns as the final layer.
Top the dish with the egg-milk mixture and lay out the chopped butter.
Bake for 20 minutes at 180 degrees. Sprinkle cheese on top and bake for another 10 minutes.

Instead of horns, you can take shells or feathers. If you are worried that the dish is too fatty, you can not put the oil. In addition, turkey or chicken ham instead of pork will help reduce calories.

With smoked sausage and cream

Smoked sausage and cream in the composition make this dish similar to carbonara pasta. Fans of Italian cuisine will definitely like pasta casserole with sausage and cheese according to this recipe.

spaghetti - 300 g;
hard cheese - 150 g;
smoked sausage or bacon - 150 g;
egg - 2 pcs.;
tomato paste - 4 tbsp. l.;
olive oil - 1 tbsp. l.;
cream - 200 ml;
onion - 1 pc.;
parsley - a couple of branches;
salt - a pinch.

Boil spaghetti until half cooked. Add a tablespoon of oil to them and mix.
Cut the onion into half rings. Cut the smoked sausage into strips. Grate the cheese.
Mix spaghetti with sausage.
Add the tomato paste and chopped parsley to the mixture.
Whisk eggs with cream and salt.
Put spaghetti with sausage and tomato paste in a baking dish.
Arrange the onion rings on top.
Pour the casserole with a mixture of cream and eggs. Cover the mold with foil.
Bake for 20 minutes at 200°C.
Remove the foil, cover the dish with cheese and bake for another 10 minutes at the same temperature.

You can serve baked spaghetti with sausage with lettuce or arugula. Any hot sauce will work well.

With peppers and sun-dried tomatoes in a slow cooker

A dish with tomatoes, bell peppers and olives will be appreciated by vegetable lovers. The casserole in the slow cooker is tender and juicy. In addition, it is perfect for children, because it is not at all greasy.

spirals or other pasta - 300 g;
sausage, ham - 300 g;
sun-dried tomatoes - 200 g;
onion - 1 pc.;
bell peppers of different colors - 2 pcs.;
milk - 1 glass;
flour - 2 tbsp. l.;
vegetable oil - 2 tbsp. l.;
olives - 200 g;
hard cheese - 200 g;
salt - a pinch.

Bring the pasta to half cooked. Be sure to grease with oil so that they do not stick together.
Grind sausage, onion, tomatoes and pepper.
Mix cheese, flour and milk to make a sauce.
Pour sauce over vegetables, sausage and pasta and mix.
Pour the mixture into a bowl.
Add chopped olives on top and cook for 35 minutes in the "Baking" mode.

Serve the finished dish with sour cream and vegetables. If you are cooking for children, you can exclude olives from the recipe - the dish will turn out to be less spicy.

Casserole with pasta and sausage in the oven will be more dense and dry, but it will hold its shape well. A slow cooker will make the finished dish looser, because the ingredients will be more likely to be stewed.

If there are boiled pasta left in the refrigerator, and there is no desire to warm them up, then with the help of a slow cooker, you can quickly and easily make a delicious and satisfying dish for breakfast or lunch from them. Take note of it, it will help diversify the menu, and your home will surely like it.

Omelette with pasta and ham in a slow cooker

To cook an omelette with pasta and ham in a slow cooker, we need:
Boiled pasta - 300 g, egg - 5-6 pieces, ham - 200 g, tomato - 1 piece, onion - 1 piece, cheese - 150 g, milk - 100 ml, salt, spices - to taste, herbs , butter.
How to cook an omelette with pasta and ham in a slow cooker?
1. Peel the onion, wash the vegetables and cut into medium-sized slices or cubes. Grate the cheese, cut the ham into cubes.
2. In a bowl, mix eggs with a part of grated cheese (about 2/3), salt and pepper, leave part of the cheese to sprinkle.
3. Multicooker set for 40 minutes in the "Baking" mode, when hot, add butter and lightly fry the onion and ham.
4. Then lay the tomatoes, boiled pasta in layers, pour the egg-cheese mixture on top and sprinkle with grated cheese.
5. Close the lid and continue cooking in the same mode until the end of the program.
6. Serve with herbs and fresh or canned vegetables.

Cooking Tips:

This dish is convenient in that you can optionally add other ingredients to it, for example, boiled potatoes, boiled carrots (pre-fried raw with onions), zucchini, cauliflower, green peas.
Instead of ham, you can take other meat products or boiled meat, poultry.

How to cook an omelette with pasta and ham in a slow cooker video recipe:

For many housewives, pasta and spaghetti are just a saving option when there is no time to cook something else, more complex. In addition, pasta as a side dish is suitable for almost everything: fish, meat, sausages, vegetables, cheese.

Perhaps the most popular option for cooking pasta in a slow cooker is pasta with ham and cheese. It looks very beautiful and appetizing, it cooks very quickly, we do not require much time to prepare the necessary ingredients, an unusually light dish in terms of calories that can be offered to both family members and unexpectedly arriving, hungry guests.

To prepare the casserole you will need:

A pack of pasta or spaghetti, preferably from durum wheat;
Ham 300 grams;
Hard cheese 300 grams;
Onion 1 pc.;
Bank of canned corn;
Egg 3 pieces;
Milk glass;
Butter;
Pepper, salt.

Boil spaghetti or pasta in a separate bowl in clean water. It is imperative not to overcook them. For a guide, cook for about 10 minutes after boiling water;

We recline in a colander and be sure to rinse well with cold running water so that the remnants of starch are washed off. Leave for a few minutes to drain the remaining water;

Finely chop the onion, fry until a beautiful golden hue;

We preheat the multicooker bowl a little on the Heating mode. We put butter on the bottom, wait until it completely melts, smear it on the walls;

We cut the ham into cubes or rectangles, rub the cheese on a coarse grater;

We spread pasta, fried onions, canned corn, ham, onions, cheese on the bottom of the multi-bowl and pour the resulting layers with a pre-prepared and whipped mass of milk and eggs;

Add salt, pepper;

Close the lid, turn on the Pilaf mode and wait 45 minutes.

Some housewives experiment and, frying onions, add canned corn and slices of ham there. The appearance of the casserole becomes more saturated due to the toasted ingredients.

But, this cooking option is not suitable for lovers of healthy food or those who fundamentally do not eat fried foods.

The same can be said for onions. Some health food lovers put it in a slow cooker with a casserole raw.

Experienced housewives who know the classic recipe for making pasta with ham and cheese well sometimes experiment. Additionally, you can add fresh or fried mushrooms, canned peas, fresh or canned beans there. There are opinions that onions should be fried exclusively in olive oil so that it does not interrupt the taste and smell of the main ingredients of ham and cheese.

Some housewives, after reading this recipe, may call this dish Carbonara, but this is not so. Naturally, spaghetti Carbonara is prepared according to a similar recipe and from similar ingredients. Some components will need to be changed.

Instead of milk, you need to take high-fat cream, ham can be replaced with smoked brisket, for a unique taste, add a couple of cloves of garlic, spicy ketchup or tomato paste, you need Parmesan cheese, basil.

Macaroni with ham and cheese is best served immediately after its preparation. A heated dish loses its softness and airiness. Top with fresh, finely chopped dill or parsley.

You can experiment with the appearance of the dish. You can buy pasta of a bizarre, unusual shape or try to lay it out in the form of a picture.