Apple jam for the winter at home: recipes
Jam does not happen much, even if you prepare a lot of jars. One has only to open the lid, as immediately there is a desire to spread it on bread, in a thick layer, and then enjoy it with tea or milk. And the bread should be fresh with a crispy crust, spongy ... and homemade butter, with a “tear”. Delicious! Is there still some sweetness left in the jar? Don’t worry, it won’t disappear, you can cook an open puff pastry pie or shortbread - bagels, yeast croissants, fried pies, roll. And what donuts turn out! The filling is fragrant, thick, does not flow out. Smell, what a smell! While describing, she herself got hungry. I propose to move from words to deeds and start preparing. You can cook on the stove, you can cook in a slow cooker, even a bread machine will help you cook an amazing jam, thick like marmalade.
Jam from apples at home a simple recipe through a meat grinder
This is a delicious treat for kids and adults. Even the most ordinary breakfast will be transformed if you spread toast with such jam. As for the cooking process itself, everything comes out easily and simply, so if you are cooking for the first time, you can be sure that everything will work out. Homemade apple jam can be eaten with warm tea, or can be used as fillings for pies and cakes. Under any circumstances, this is an incomparable dessert, especially when you personally deal with the processes. To cook thick jam from apples, you need to stock up on time, but otherwise any housewife can handle it.
Ingredients:
- 1 kg. apples
- 500gr. granulated sugar;
- 150gr. water.
How to make apple jam
This is how we prepared an excellent apple dessert for the winter.
Apple jam is the best recipe for the winter
I usually use sour varieties of apples for making jam: antonovka, pear, semerenko, white filling, idared. You can take the varieties that are in your area. Better not buy imported ones, the taste will be completely non-existent. The amount of sugar in the recipe indicated for sour varieties. If the apples are sweet, feel free to reduce. The color of the finished jam depends on the type of fruit, it can vary from light yellow to red-brown.
We will need:
- peeled apples - 1 kg;
- granulated sugar - 600-700g;
- citric acid - 1 tsp;
- water - 100-150 ml.
- non-stick saucepan with a thick bottom.
How to cook apple jam at home
Jam from apples in a slow cooker
Previously, our grandmothers cooked wonderful, fragrant, fragrant jam, without having at hand such helpers as we have in the kitchen today. They had to chop apples manually, wipe them, stir-fry them… But for us, it’s like seeds now, washed, cleaned, thrown into a newfangled device and you go about your business. Civilization! Moreover, both taste and color are preserved, and time is saved. I offer a recipe for a slow cooker. Of course, for those who are used to closing with tens of liters, you need a large basin or a saucepan of 20 liters. But if in small volumes, then a slow cooker will help.
List of products (yield - 500 grams):
- apples - 500g;
- sugar - 500 gr.
How and how much to cook apple jam in a slow cooker
I offered you three recipes with photos step by step, the methods are different, but you can’t tell by taste which one was prepared in the usual way on the stove, and which one in a slow cooker. In both cases, all useful substances are preserved. The density of the finished product can be adjusted by yourself, it all depends on your taste. In winter, open the jar and enjoy the summer aroma of an apple orchard. Or if inspiration strikes, bake shortbread baskets with apple filling, or maybe there will be enough time for a big pie. It is so nice to gather at the same table with the whole family and arrange evening gatherings with pastries, laughter, and jokes. And the winter cold outside the window does not scare at all.
