Salted tomatoes in jars cold without vinegar

Cold jar pickled tomatoes without vinegar are a great way to save time and make wonderful winter preparations. Cold pickling is different in that it helps to preserve all the useful substances of vegetables, however, it should be borne in mind that pickles prepared in this way cannot be stored for a long time at room conditions, only in a refrigerator or cellar. By consistency, vegetables cooked in this way remain dense and look very appetizing.
There are so many different recipes, and everyone can choose what suits him. Vegetables can be spicy or lightly salted - it all depends on the recipe chosen. Salted tomatoes in jars in a cold way without vinegar are incredibly appetizing and are definitely suitable for those who cannot eat marinades. Therefore, everyone should try this method of harvesting red ones.
True, before proceeding with the direct preparation of pickles, you should carefully prepare the fruits. They should be elastic without any flaws, small in size. Tomatoes need to be washed and torn off their stalks, and then you need to let the fruits dry completely on a paper towel.
As for the container, it should also be thoroughly washed and poured over with boiling water. You should not worry about the complete integrity of the can, since you do not need to roll them up. A glass jar, a barrel, a tub, and even a plastic bucket may well serve as a container. Housewives should also consider that:

1. For harvesting, it is necessary to take equally ripe fruits of approximately the same shape.
2. Do not mix several varieties of tomatoes.
3. Fruits of fleshy varieties are best suited for pickles.
4. To avoid bursting the skin of the fruit, you should simply pierce them with a toothpick at the stalk.
5. Wash tomatoes and greens as carefully as possible.
6. The brine can be made both immediately cold and hot, and then cooled.

Classic recipe

For pickling tomatoes according to this recipe, you will need:

• tomatoes - 6 kg;
• salt - 2 tbsp. l.;
• water - 800 ml;
• peeled garlic - 1 cup;
• salad pepper - 2 pcs.;
• bitter pepper - half;
• fresh dill - 1 bunch.

Cooking:

First, boil water, add the indicated amount of salt to it, then again let the mixture boil. Let it boil for a few minutes and remove from heat. Leave the brine to cool completely.
Now you should finely chop the peeled garlic, washed greens, lettuce pepper with a previously removed stalk and hot pepper. All this must be put through a meat grinder (it is best to use a large stack).
When the brine has completely cooled down, you can put the fruits in a container, if you come across large ones, you can cut them into pieces. The red ones should be laid in layers, sprinkling with garlic and herbs.
Pour the prepared solution into the filled container. We close the container with a capron lid. We leave the pickles in a cold place for 10 days. It is also necessary to take into account the possibility that the liquid may splash out of the container, so it should be in a bowl or plate. After two weeks, tomatoes can already be eaten.

mustard tomatoes

To prepare a spicy snack, you will need the following ingredients:

• tomatoes - 1 kg;
• dill - 30 g;
• cherry - 1 leaf;
• currant - 1 leaf;
• bay leaf - 3 pcs.;
• water - 1 l;
• mustard powder - 15 g;
• sugar - 70 g;
• black peppercorns - 7 pcs.;
• salt - 1 tbsp. l.

Cooking:

We spread the fruits in the prepared container and shift with parsley, dill, currant and cherry leaves. Bring the water, salt, sugar and peas to a boil in a saucepan. Then pour mustard powder, after which we let the mixture cool completely.
Pour cold brine into a container with fruits and close it with a plastic lid. Keep spins in a cool dark place. After 14 days, pickles can already be served on the table.

honey tomatoes

The appetizer according to this recipe is very unusual, here's what you need to make it:

• tomatoes - 1.5 kg;
• honey - 5 glasses;
• lemon juice - 100 ml;
• sea ​​salt - 5 g;
• garlic - 4 cloves;
• cilantro and basil - to taste;
• chili pepper - ½;
• olive oil - 60 g.

Cooking:

On the washed fruits, small cross-shaped incisions should be made and lowered for a few seconds in boiling water. Now the tomatoes can be peeled and sprinkled with salt. In this form, they should stand until the salt has completely melted.
Next, mix the peeled and chopped garlic, chopped cilantro, chili and basil. Separately mix lemon juice and honey. We put the tomatoes in a container and sprinkle them with garlic, herbs and pepper. Add the juice that stands out from the fruit to the honey-lemon mixture, pour in the olive oil there.
Pour the resulting marinade into a container with red ones, it should cover them with a cavity. The twist should stand at room temperature for several hours, after which it must be sent to a cold, dark place.

cold green tomatoes

You can salt not only red tomatoes, but also green ones. And by the way, they turn out to be no less tasty. Here's what you need for salting according to this recipe:

• tomatoes (green) - 1 kg;
• currant - 5 leaves;
• dill umbrellas - 2 pcs.;
• garlic - 7 cloves;
• horseradish - 3 leaves;
• chili pepper - 1 pc.;
• allspice - 3 pcs.;
• water - 1 l;
• salt - 2 tbsp. l.

Cooking:

Finely chop garlic and chili. At the bottom of the prepared container we lay out some greens and spices, and on top of the tomatoes in one row. It takes about half a jar. Then again sprinkle the fruits with herbs, garlic, chili and allspice, and again put the tomatoes. With such layers we fill the container to the top.
Dissolve salt in water and pour it into a container with tomatoes, and then close everything with a plastic lid. It is necessary to leave the seaming in a cold place for a week, and then open and release the resulting gas and, closing it again, send it to stand in the refrigerator. A month later, tomatoes can and should be eaten.

Rolling according to such recipes is very easy and quick to prepare, there is no need to waste time, prepare hot brine and engage in painful sterilization of blanks. In addition, salted tomatoes without vinegar are very healthy and will become a real decoration of your winter table.