Popular grape dishes

For many people, grapes are associated primarily with wine, juice, compote. Experienced housewives know that not only drinks can be made from grapes, but also hearty dishes, desserts and even sauces. Recipes for dishes with grapes are simple and inexhaustible. We hope our selection will help you master the technique of preparing a variety of goodies with the participation of this sunny berry.

Hearty grape dishes

For festive feasts, it is customary to prepare mouth-watering hearty dishes. Any salad is an indispensable decoration of the table. Let's learn how to cook an original grape appetizer.

What you need:

Salad Recipe:

1. The diced fillet is sprinkled with curry powder and fried in vegetable oil.
2. Lettuce leaves are placed in a deep dish and half the meat is spread on them in an even layer. The product is smeared with mayonnaise.
3. The second layer is made from chopped nuts.
4. Grated cheese is placed on the nuts (half of the indicated amount) and poured over with mayonnaise.
5. Finely chopped eggs are laid out on top, sprinkled with the rest of the cheese chips and draw a net with mayonnaise. The layer is covered with nuts.
6. The layout is repeated and the top of the salad is decorated with grapes. Halves of the berries are laid out close to each other. Red berries look beautiful against the background of green leaves.

You will find more grape salad recipes.

Baked chicken with grapes

A ruddy juicy chicken stuffed with grapes, onions and garlic will also become a decoration of the festive table. It is served with a sauce that gives the dish a spicy taste.

Ingredients:

How to bake chicken with grapes? First, the carcass is washed, dried and rubbed on all sides with olive oil and balsamic vinegar. Pepper and salt the chicken to taste, carefully rubbing the grains with your hands. The product is placed in a heat-resistant form with the legs up.

The onion is cut into large pieces, the garlic - into slices. Berries are removed from the bunch and washed. Fruits and spicy vegetables are used for stuffing chicken. The rest is laid out on the sides and put the form in the oven, preheated to 190 ° C.

During the roasting process, the meat releases juice. Every 15 to 20 minutes, the oven is opened and the chicken is poured with this juice. The delicacy is baked for 1.5 hours, preventing the skin from burning. To do this, cover the chicken with foil. When it is required to pour juice over the product, the foil is removed.

The chicken is considered ready when the crust is sufficiently ruddy, and the flowing juice does not contain blood. If the liquid is pink, then the meat is still raw. The chicken, if it is ready, is laid out on a wide dish and covered with foil.

The juice from the mold is poured into a convenient bowl and mixed with port wine. The liquids are boiled for 7 minutes on low heat, then butter is added to the dishes and the ingredients are thoroughly mixed. The prepared sauce is served with chicken stuffed with grapes.

Video selection of grape recipes

Recipe for Vanilla Grape and Kumquat Sauce

A sweet sauce made from white grapes and citrus fruit called kumquat can be served with homemade cakes and ice cream. For an unusual taste, the creators of the recipe suggest combining berries with vanilla, honey, cinnamon, ginger.

List of components:

Cooking method:

1. All components (except kumquat) are poured into 50 ml of water.
2. The dishes are put on a hot fire and the contents are brought to a boil.
3. Kumquat slices are thrown into the mixture, the heat is reduced and the sauce is cooked until the citrus softens and a viscous syrup forms. This will take about 30 minutes.

Use the sauce hot or cold. Store in a sealed container for up to 2 weeks in the refrigerator.

Curd pie with fresh grapes

Homemade cakes can be made from fresh grapes, it is better to leave raisins for the winter period if it is not possible to get fragrant clusters. If the hostess knows how to harvest grapes for the winter, there will be no problems with making a pie in the cold season. Consider how to make a cottage cheese pie with grapes.

Ingredients:

The preparation of the pie begins with mixing 150 g of cottage cheese, butter, 1 egg and 50 g of sugar. Salt the mass to taste, then beat with a blender and gradually add flour. The dough is kneaded by hand so that it is dense, wrapped with cling film and taken out for 1 hour in a cold room.

While the dough is infused, grind two yolks with the remaining portion of sugar, grind the cottage cheese through a sieve. This will be the mass for the filling. Semolina, lemon juice and zest are added to it. The mass is well mixed.

The dough is laid out in an oiled baking dish and spread over the entire surface with your hands, forming high sides on the sides. The product is filled with stuffing and the top is leveled. Grapes are pressed into this mass.

Bake the cake for about 40 minutes. Let it rest in the cooling oven for another 10 minutes. Then the dessert is crushed with powdered sugar and taken out for tea.

Grape Drink Recipes

Liquid dishes from grapes are juice, wine, compotes. , we will not describe, it is better to learn how to cook homemade grapes in syrup. The number of components is given for 1 jar.

A bunch weighing 300 g (any variety) is washed, dried and placed in a sterile jar. A few star anise buds are placed on top and 100 g of sugar are poured. Products are poured with boiling water, covered with a lid and sent for 30 minutes in a preheated oven.

When all the cans are rolled up, they are turned upside down and covered with a warm blanket. The workpiece is removed into the pantry when the flasks have cooled.

Isabella grape compote

To cook compote from grapes for the winter, you can take raw materials of any variety. We will consider the recipe with Isabella, since this particular culture grows in the garden of many summer residents. Picking berries from the brushes is not necessary. The main thing is that the fruits are holistic and not sick. Clusters are washed under running water and scalded with boiling water.

The drink is made from three ingredients:

• Water - 15 liters.
• Loose sugar - 8 kg.
• Fruit component - 10 - 12 kg.

How to make compote from homemade grapes:

1. Scalded clusters are placed in sterilized jars, poured with boiling water and spotted for several minutes.
2. At this time, a syrup is made from water and sugar.
3. The water from the cans is removed and the grapes are doused with hot syrup.
4. The jars are corked and, after cooling, they are taken out to the pantry.

Putting raspberries or strawberries in grape compote is undesirable, since they are deformed in the drink and lose their rich shade. Compote with Isabella grapes will be good if you add hard pears to the berries. Now you know what to cook from grapes at home besides wine and how to do it right.