Cheesecakes in the oven like in kindergarten

I present to your court a very successful recipe for cheesecakes. The dessert turns out exactly like in kindergarten, their taste is very delicate and comes from our childhood. In kindergarten, cheesecakes are usually made from cottage cheese without semolina and they are served either with sour cream or with milk cream sauce.

This recipe uses a dietary way of making cheesecakes - baking in the oven. Thanks to him, the dessert contains fewer calories, and those who are limited to eating fatty and fried foods can eat it for breakfast.

Taste Info Cheesecakes

Ingredients for 4 servings:

cottage cheese 5% - 400 g;
sugar - 4 tbsp. l.;
flour - 100 g;
egg - 1 piece;
vegetable oil - 2 tbsp. l.;
sour cream - for serving.

Cooking time 15 minutes + 20 minutes for baking.

How to cook cheesecakes in the oven from cottage cheese like in kindergarten

Use not very fat cottage cheese for cooking (if you take it in the market, ask for low-fat cottage cheese, in the store choose cottage cheese no more than 5%). It is better to sift the flour before making cheesecakes, this will save it from lumps and enrich it with oxygen, making children's cheesecakes more airy.

Crack an egg into a wide bowl. I recommend washing it before cooking. Unfortunately, in our country, manufacturers are not required to wash chicken eggs, and therefore, when eggs are broken, dangerous salmonella bacteria can get into the dough for cheesecakes. Add sugar to the egg and mix the ingredients.

Transfer the cottage cheese to the sugar and eggs. Mash it thoroughly with a fork or a culinary whisk until smooth. If the curd is dry and lumpy, use a food processor, blender, or pass the curd through a coarse sieve or other wire rack.

The consistency of the dough has become more liquid, do not worry. Now we will thicken it with flour. Add the sifted flour to the cottage cheese (leave about 1 tablespoon with a slide for deboning) and combine all the ingredients into a homogeneous dough.

Form cheesecakes. Prepare a flat surface (such as a large wooden plank) and sprinkle the remaining wheat flour on it.

On a surface powdered with flour, lay out the curd-flour mass from the bowl, form a dense "sausage", rolling it on all sides with flour.

Cut off slices from a large sausage 1.5 cm thick with a knife, roll them a little in flour and give the cheesecake a round or rectangular shape.

Put the shaped cheesecakes like in kindergarten on a baking sheet lined with good parchment paper or greased with vegetable oil, like mine.

Put the baking sheet in a hot oven and bake them at 180 degrees for 15-20 minutes. In the middle of this time, the cheesecakes need to be turned over.

Cheesecakes are airy and at the same time quite dense, they keep their oval shape very well and do not spread over the baking sheet.

Serve cheesecakes from cottage cheese as in kindergarten, pouring them with sour cream or milk-sour cream sauce, you can also take viscous condensed milk or jam. And when once again your kids ask you to cook cheesecakes in the oven like in kindergarten, you will know what to do.

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Cheesecakes in the oven like in kindergarten (recipe with semolina)

Cheesecakes are prepared not only with flour, but also with semolina. This version of the popular dish is also traditionally included in children's recipes, which are usually prepared for preschool children. Cheesecakes with semolina keep their shape well, it is difficult to spoil them, and it is easy to cook.

Ingredients:

cottage cheese - 2 packs;
semolina - 2 tbsp. spoons;
egg - 1 large or 2 small;
sugar - 2 tbsp. spoons (you can add more);
salt - 1 pinch;
natural vanilla or vanillin - on the tip of a knife.

Cooking:

Carefully knead the cottage cheese with a fork, mortar, you can also rub it through a sieve. There is another method of preparing cottage cheese - grate the cottage cheese on a fine grater. Cottage cheese is better to take home.
Add semolina, eggs, sugar, salt to the grated mass and mix everything well. We can say that the dough for cheesecakes is ready. Do not forget to add vanillin, it will soften the "egg" smell of the finished dish.
You can modify the curd dough by adding various "goodies" to it. The simplest is to add raisins or poppy seeds. In addition, spices such as cinnamon and cocoa will go well with curd flavor.
Cottage cheese dough for cheesecakes needs to be infused, then the cereal will have time to swell and will not crunch on the teeth.
Take molds for making cheesecakes. These can be molds with a non-stick coating or silicone. The main thing is their small size. Put the dough into molds and bake cheesecakes until cooked at an average temperature of 180-200 degrees.
If the dough is thick, then you can roll it into cakes. Then molds are not needed. The cakes should be laid out on a baking sheet covered with baking paper. Bake also at standard temperature - until cooked.

You can not overdo it with spices when cooking cheesecakes. This dish should have, first of all, a cottage cheese taste, which will be tinted with some other flavor.
So that semolina is guaranteed not to crunch, it can be pre-soaked in a small amount of warm milk or water. While wiping the cottage cheese, the semolina will already have time to swell.

Syrniki, prepared in the manner of kindergarten canteens, are very well served not only with the standard drizzle of sour cream and jam. You can also prepare a special sauce for this dish and thus please your household.

Orange sauce will well complement the slightly sugary vanilla-sugar taste of cheesecakes with a slight sourness. To prepare it, it is best to take fresh oranges, squeeze the juice out of them, grate the zest. Mix juice and zest, put in a saucepan and put on fire. To the resulting mixture, add a teaspoon of butter, sugar. It is necessary to cook such a syrup until it thickens slightly.
Applesauce will be no less tasty than orange. Fresh apples must be peeled and core, cut into cubes. Put the apples in a saucepan and pour them with apple juice from the bag. Add a small piece of butter, sugar and heat over a fire until it thickens slightly.
Milk sauce "Bechamel" is prepared for cheesecakes in the traditional way, the only difference is to make it necessarily sweet in this case. In a saucepan, heat the butter, add flour and heat the resulting mixture to a light beige hue. This will get rid of the taste of raw flour. Add milk, vanilla and sugar to the mixture. Heat until lightly thickened.

Cheesecakes in the oven like in kindergarten (with or without semolina) are a great dish for every family with children. These cottage cheese cakes are good for breakfast, when the whole family gathers at the table, or you can eat syrniki with tea during an afternoon snack. Cheesecakes cooked in the oven and with a small amount of sugar will not only be tasty, but also a healthy dish, as they are prepared in the most dietary way.