Useful and medicinal properties of red mountain ash, a list of contraindications. Useful properties of red rowan

Greetings, dear gardeners! I don’t know about you, but all August I was looking forward to the golden autumn. Blizzard-like leaf fall, damp bad weather, blissfully warm Indian summer ... All this excites the soul of an inexperienced summer resident so much! =))

How to prepare mountain ash for the winter

Only this year I completely “flew” with: for the second year in a row, both ours and the neighbors have been pecked clean by rowan thrushes. It takes them no more than 2 weeks not to leave a single berry. So pity! There are no more of these beautiful beads, the trees stand without decorations. Is it fair? The forest is nearby, literally 5 minutes, and they attacked our trees with a whole army!

But let's not scold them too much. Let's better talk about how to prepare mountain ash for the winter. Maybe for those who have not yet visited the gluttonous thrushes, these tips and secrets will be useful. So I present 16 best recipes for harvesting mountain ash for the winter! And I assure you: it is unlikely that these supplies will wait all winter for their turn - eat them in the fall! But for starters...

A few facts about rowan

1. Rowan is a very useful berry. It contains organic acids - 3.6% (malic, sorbic, succinic and tartaric), vitamin C - from 90 to 200 mg (depending on the variety), vitamin E - 2 mg, carotene - 18 mg, trace elements (iron, manganese, magnesium, copper, zinc), fructose - 4.8%, glucose - 3.8%, essential oils and many other important substances for humans.
2. This berry is effective as a choleretic, multivitamin, diuretic, antiscorbutic and astringent. It also lowers blood cholesterol levels. It is recommended for hypertension, atherosclerosis, rheumatism, anemia, exhaustion ... In general, wherever you look - everywhere is good.
3. Rowan is a good preservative, so it can be used when preparing other products for the winter.
4. It is better to harvest after the first frost, when the mountain ash loses most of its astringency and becomes sweeter.

9. Marmalade from mountain ash

• 1 kg rowan,
• 500 g sugar
• 1 glass of water
• a pinch of vanilla sugar.

Rowan marmalade

Next, cool the puree and spread it in an even layer on a baking sheet covered with parchment. Sprinkle sugar on top and send to a hot oven. Keep it until dry and crusty. Sprinkle the finished marmalade with icing sugar and vanilla, cut into different pieces and store in a closed container.

10. Soaked rowan

• Rowan.

• 1 liter of water
• 1 cinnamon stick
• 5-7 cloves,
• 30-50 g of sugar.

11. Marinated rowan

• Rowan,
• 10 peppercorns,
• 1 g cinnamon.

• 1 liter of water
• 600 g sugar
• 100 ml vinegar 9%.

12. Frozen rowan (in brushes or powdered sugar)

And you can freeze rowan in powdered sugar. To do this, the berries are separated from the brushes, washed, sprinkled with powdered sugar and spread on a tray in one layer. Trays are taken out into the cold or put in the freezer. Such berries are served without defrosting for tea or wine.

• rowan berries.

How to check if they are dry enough? If you squeeze the berries in a fist, juice should not stand out from them.

• rowan berries.

• 1 kg rowan,
• 2 cups sugar
• 4 liters of water
• 10 g yeast.

16. Pouring from mountain ash

• 2 kg rowan,
• 1 liter of water
• 500 g sugar.

How long to store rowan fresh?

Fresh rowan can be stored

By the way, in childhood, my girlfriend and I sometimes played in a restaurant. Once my older sister came to our “restaurant” and ordered wine. We brought her water, to which she said that a restaurant is not a restaurant if there is no wine in it. Therefore, we decided to make wine ... from mountain ash! They stole some sugar from the house, crushed the berries, filled it with water, covered it with sugar and put it in the sun (as we heard, it wanders faster in the sun).

The wine worked! True, we did not dare to try it))). And my mother makes wine from chokeberry. I think if you mix ordinary mountain ash and chokeberry, it will turn out great.

In general, experiment, dear gardeners! I wrote this post, but I myself am so sad - if I had mountain ash, I would definitely make marmalade and sweets ... But, alas ... Blackbirds have a lip that is not a fool)).

If you try any recipe, write here, okay? It's interesting...
And by the way, maybe someone has already tried to make blanks from mountain ash? Share your experience please =)

Red rowan berries have a bitter, tart taste, so they are recommended to be consumed fresh only after the first frost or after forced freezing in a home freezer. Then the bitterness goes away, and the beneficial properties are preserved.

The range of use of red-fruited mountain ash in alternative medicine is quite wide. Healing infusions and decoctions are prepared from it, the regular use of which will alleviate the symptoms, eliminate the cause of many diseases.

Brief botanical description

Rowan berries grow in clusters, have a spherical shape, red-orange color, bitter taste. The size does not exceed 1 cm in diameter. The pulp is juicy, the seeds are small, round. Cultivars may have sweeter fruits.

The tree has a rounded crown, reaches 12 m in height. The bark is grayish brown. The leaves are pinnate, with a serrated border, in autumn they acquire a beautiful yellow-red color. The flowers are white, connected in inflorescences with a diameter of about 10 cm.

What useful substances are contained in the composition of mountain ash?

Red-fruited mountain ash is a unique multivitamin product. In this, she is not inferior to the chokeberry "relative" - ​​chokeberry. It contains such useful Components:

• yellow-orange pigment carotene (its content in leaves and fruits is higher than in carrots, oranges);
• vitamins of various groups (C, B1, B2, P, PP, E, K, etc.);
• water-soluble vitamin B9 - folic acid;
• micro and macro elements - iron (2 mg), potassium (230 mg), manganese (2 mg), phosphorus (17 mg), magnesium (331 mg), calcium (42 mg), etc.;
• amino acids;
• organic substances that exhibit acidic properties (malic, tartaric acids, etc.);
• 8 to 13% sugars;
• several types of tannins, pectin;
• flavonoids (plant polyphenols) - block the harmful effects of free radicals on cells, prevent the development of atherosclerosis, change the body's response to allergens, prevent the development of inflammatory processes, the emergence and growth of malignant neoplasms, effectively fight viruses;
• phospholipids - are a source of phosphoric acid required for the normal functioning of the human body;
• essential oils with strong pharmacological properties;
• amygdalin (vitamin B17) is an organic compound that specifically destroys cancer cells, improves metabolic processes in the body, slows down degenerative processes in the body, and normalizes blood pressure.

Record low protein content in berries. Their calorie content is only 43 kcal per 100 g. Bitter substances, when processed by the human body, are transformed into hydrocyanic acid (hydrocyanic acid), which is the strongest poison. Therefore, it is contraindicated to consume fresh fruits in large quantities without prior freezing, despite their benefits.

What useful (healing) properties does red ash have?

In folk (non-traditional) medicine, not only rowan fruits are widely used, but also bark, inflorescences and leaves. However, it was the red berries of mountain ash that received the greatest use, the beneficial properties of which are difficult to overestimate. They provide the following healing effects:

• thanks to a rich complex of vitamins and microelements, they contribute to the prevention and treatment beriberi;
• have a hemostatic effect, are used in uterine bleeding;
• contribute to lowering blood pressure, shown to people with the initial stage hypertension;
• improve digestion, increase appetite, eliminate fermentation in the intestines;
• render choleretic And laxative mild effects;
• possess diuretic, decongestant action;
• activate immune system person;
• strengthen the walls of arteries, veins and capillaries, reduce the level cholesterol;
• have a calming effect, help to cope with insomnia;
• phytoncides present in the composition destroy pathogenic organisms: mold, staphylococci, fungus, etc.;
• improve vision;
• possess bactericidal properties;
• help with intoxication carbon monoxide, heavy metals, radiation exposure;
• contribute to an early healing wounds;
• smooth out wrinkles;
• hinder education cancer cells.

Rowan bark and leaves contain useful phytoncides necessary for the treatment of fungal skin lesions, eczema. Flowers, rowan bark and leaves are characterized by powerful hemostatic properties. Astringents cure diarrhea, promote the removal of carbohydrates, which gradually leads to healthy weight loss.

Rowan flowers are an excellent diuretic and remedy for colds. Flower tea relieves the symptoms of hemorrhoids, relieves liver pain.

List diseases, in which the use of mountain ash is shown, is huge:

• atherosclerosis;
• anemia;
• gastritis with a low level of acidity;
• avitaminosis;
• heavy menstruation;
• fungal diseases;
• warts;
• hypertension;
• arrhythmia, heart failure;
• flatulence;
• haemorrhoids;
• fragility of capillaries;
• nephritis, cystitis, kidney stones;
• rheumatism;
• hepatitis, cholecystitis;
• wounds, burns, fractures;
• gout.

Options for harvesting rowan, in which it retains all the useful properties

There are many ways to prepare rowan fruits for future use, which will allow you to save the maximum benefit and healing power. In winter, such blanks can be used to make various traditional medicines.

Rowan is harvested in the form of drying, berry juice, healthy jams, various liqueurs, alcohol tinctures, etc. The bark, leaves and flowers are usually dried for the purpose of subsequent preparation of decoctions. When used fresh, the leaves are ground into a pulp, the juice is squeezed out of the flowers. The use of rowan in any of the listed forms of storage provides a good preventive effect, helps to fight many diseases.

1. Fresh berries. Long shelf life fresh or frozen. To avoid health problems, it is enough to eat 10 berries a day.
2. Rowan juice. The method of preparation is simple: wash the berries, boil for 3 minutes over low heat, wipe through a sieve. Prepare 20% sugar syrup based on the same water. Combine with rowanberry puree. Bring to a temperature of 85 degrees. Pour into banks. At sore throat recommend gargling with a solution of 1 tsp. rowan juice and a glass of water. At low acidity and diseases biliary tract take 1 tsp. product half an hour before meals.
3. Rowan with honey. For 1 kg of berries - half a kilo of liquid honey. Put the fruit in a jar. Fill with bee gold. For prevention throat diseases, otitis media, viral diseases, beriberi It is recommended to eat 2 tablespoons of this mixture 3 times a day.
4. Rowan berries twisted with sugar. The amount of granulated sugar is adjusted to taste. Someone takes one to one, and someone takes 2 parts of mountain ash - one part of the sweetener. Twist the berries in a meat grinder. Pour in sugar. Stir. This useful medicine is used as a multivitamin and preventive means.
5. Dried rowan. Arrange the washed berries in a thin layer on a tray. Dry in an open oven at 75 degrees. or outdoors. Used for cooking infusions and decoctions.
6. Rowan liqueur. For 2 kilos of berries - a kilogram of sugar, a liter of water, a liter of vodka. Put everything in a jar. Close with a clean lid. Put in a dark dry place. The liqueur is ready in 3 weeks. Shake periodically. It is enough to drink a glass every 2 days to maintain good health.

Folk recipes for useful decoctions and infusions based on red rowan

Contraindications for internal or external use of mountain ash for medicinal purposes

Despite the fact that rowan has a lot of useful and healing properties, not everyone can use it. Reception is contraindicated in:

• pregnancy;
• breastfeeding (only with the permission of a doctor);
• high acidity of the stomach;
• increased blood clotting, a tendency to form blood clots;
• ischemia;
• after heart attack and stroke.

There is no consensus about the benefits of mountain ash for hypotension. Many experts believe that the berry is contraindicated at low pressure. Others are sure that it does not lower the pressure, but normalizes it. Therefore, the use of the plant for hypotension should be done with caution, monitoring changes in well-being.

Rowan juice without pulp

Pour the washed red rowan fruits (2 kg) with water (2 l) and cook until softened, then rub through a sieve (you can use a juicer), squeeze the juice and pasteurize in a glass dish at a temperature of 90 ° C (half-liter jars - 15 minutes, liter jars – 22 min.). Rowan juice with pulp contains much more carotene than juice obtained by pressing on a press.

The first option for making rowan juice with pulp

To prepare rowan juice with pulp, intact red rowan fruits (1 kg) are selected, then they are washed, dried on a towel and blanched in boiling salted water for 4-5 minutes (1 tbsp of water is 1 tablespoon of salt). After blanching, the fruits are rinsed with cold boiled water and rubbed through a sieve or passed through a meat grinder. The resulting puree is mixed with hot syrup made from 2 cups of water and 200 g of sugar. Then the mass is transferred to clean glass jars, closed with lids and sterilized in boiling water (half-liter jars - 10 minutes, liter jars - 15 minutes).

The second option for preparing rowan juice with pulp

The fruits of mountain ash are prepared in the manner described above (see "The first version of the preparation of mountain ash juice with pulp"). After blanching in brine, the fruits are rinsed with cold boiled water (see above "The first option for preparing mountain ash juice with pulp"), passed through a juicer. The resulting mass is mixed with 40% sugar syrup (400 g of sugar accounts for 600 ml of water), heated with stirring to 70–80 ° C, transferred to heated glass jars, and then sterilized at 100 ° C (half-liter jars - 15 minutes , liter jars - 22 min, three-liter jars - 50 min).

Benefit

2. A syrup made from the juice of fresh rowan fruits is used as a diuretic and hemostatic agent for glomerulonephritis.

3. Fresh juice from the fruits of red rowan folk medicine is recommended for obesity.

4. Rowan juice is used for dysentery and lack of appetite.

5. Rowan juice is widely used for anemia, asthenia, gout, hemorrhoids, malignant tumors, low acidity of gastric juice (fresh rowan fruit juice is recommended to take 1 teaspoon before meals), hypertension, vitamin deficiency, glaucoma, whooping cough, dysmenorrhea, in diseases of the liver and kidneys, ascites and atherosclerosis.

6. Rowan syrup is used for articular rheumatism, kidney and bladder stones, as well as in violation of salt metabolism.

7. Tincture, decoction or juice from the fruits of mountain ash are used for disorders of the digestive system, hepatocholecystitis, hepatitis and problematic bile secretion.

8. Rowan berries are an important source of vitamins for diabetics.

9. The presence of sorbitol makes rowan effective also in the treatment of chronic constipation. The fruits of red mountain ash are especially useful for senile atony of the large and small intestines.

10. Infusion, decoction or juice of red rowan fruits help with uterine bleeding in menopause.

11. Red rowan berries contain phytoestrogens.

12. Sorbitol, contained in mountain ash, lowers the content of fat in the liver and cholesterol in the blood.

13. Rowan has a diuretic and hemostatic agent.

14. Pectins of rowan fruits prevent fermentation processes in the intestines, reduce gas formation and, having adsorbing properties, contribute to the binding and elimination of various toxins.

Infusion and juice from red rowan berries are used as an anti-radiation agent (they have a radio and X-ray protective effect).

15. There are a lot of triterpene acids in red mountain ash, so its berries help treat diseases of the cardiovascular system: arrhythmia, hypertension, heart failure, coronary circulation disorders.

16. The medicinal properties of red rowan fruits are used in folk medicine to treat spasms of cerebral vessels.

17. Amygdalin, found in rowan berries, increases the resistance of the human body to hypoxia and prevents the development of atherosclerosis.

19. Rowan increases urination, acts against scurvy.

20. Studies have shown that red rowan juice is very useful for pulmonary tuberculosis.

21. For the treatment of diseases, mountain ash juice is taken 1/4-1/3 cup along with 1 tbsp. a spoonful of honey, diluted in an equal amount of milk, 3 times a day before meals.

Harm

Red rowan in Slavic culture personifies the feminine. There are many legends about fragile girls who showed incredible inner strength. And in all these beliefs, the girls were compared with the berries of this tree, which, with their strength and powerful energy, heal people, and also drive away evil spirits and ill-wishers. Today, these fruits are often used as a decorative element in landscape design, but they have not forgotten about the beneficial properties of red mountain ash. It is customary to use mountain ash juice to strengthen the immune forces of the body, treat many serious diseases, rejuvenate the skin and improve hair.

Red rowan juice is a natural source of vitamins

Fresh berries are rarely eaten because of the specific bitter taste, but the juice turns out to be very tasty and no less healthy. It retains a huge amount of vitamins and useful trace elements. Among them are vitamins A, PP, B1 and B2, E, C and K. Vitamin saturation is supplemented with such trace elements as phosphorus, potassium, iron, molybdenum, calcium, iodine, zinc, magnesium, manganese, bromine and copper.

This drink also contains organic acids and sugars (fructose predominates in the composition of sugars), phospholipids, essential oil, carotenoids, riboflavin, anthocyanins, pectin and tannins, sorbitol. Rowan juice, the calorie content of which is at the level of 43 kcal, contains proteins, fats, carbohydrates and fiber.

A little about the benefits of rowan juice

Red mountain ash and juice from it have found their application in both traditional and folk medicine. Rowan juice, the properties of which are still being studied by scientists all over the world, is recommended for beriberi, anemia, inflammatory diseases of the genitourinary system, disorders of the heart and digestive system, gallstones, kidney stones, uterine bleeding and menstrual irregularities.

The uniqueness of the composition of this drink allows you to use it even for people with diabetes. In addition, it helps to restore metabolism, remove cholesterol from the body, which is very important for people who are overweight. Often it is prescribed as a laxative, diuretic and biliary remedy. The benefits of rowan juice are also manifested in the treatment of whooping cough, dysentery, ascites, glaucoma, gout, salt diathesis, rheumatism, pharyngitis, hypertension, hepatitis and cholecystitis. An interesting fact is that its regular consumption acts as a contraceptive and decongestant.

Rowan juice, whose beneficial properties are also due to the high content of pectin, is recommended for use by those who have received an increased dose of radioactive exposure. In addition, some countries practice its use in cancer and as a means of stimulating accelerated wound healing.

Rowan juice: treatment

It is possible and necessary to be treated with juice, but only very carefully, observing the exact dosage and, of course, after consulting a doctor. Preliminary diagnosis is an integral element of co-treatment, since in case of an incorrect diagnosis based on primary symptoms, one can not only not be cured, but also aggravate the situation. For example, rowan juice from hemorrhoids helps well, but if something completely different is hidden under the signs of this disease, then it is likely that the point of irreversibility will be passed even before the moment when this treatment method becomes ineffective.

Rowan juice with hemorrhoids take a quarter cup three times a day. In this case, it is better to sweeten the drink with sugar and drink it with chilled water. For this purpose, only freshly squeezed rowan juice is suitable, and therefore this procedure is carried out in the fall. At the same time of the year, you can start treating gastritis with a low level of acidity. In this case, the remedy is used before meals (about half an hour) in a teaspoon three times in one day. This dosage is also recommended for whooping cough, glaucoma, diseases of the liver, kidneys, ascites, atherosclerosis.

People suffering from rheumatism should drink rowan juice mixed with honey in the proportion of a tablespoon of honey to a third or a quarter of a glass of liquid, and with the addition of the same amount of milk. Such a miraculous drink is taken half an hour before meals three times a day.

This drink will also help with constipation. In this case, it is drunk with or without honey in three sessions before meals, 50 or 70 g each. The juice is also used to treat diseases of the throat, for example, pharyngitis and laryngitis. For this purpose, it is necessary to rinse with water with juice added to it 3 to 5 times a day (a tablespoon of juice is added to a glass of hot water). Problems with the functioning of the endocrine system are solved by taking a wonderful medicine three times a day in a tablespoon.

Using Juice in Home Skin Care Remedies

Juice from mountain ash (red, but not chokeberry) is very often used for the purpose of rejuvenation, since the microelements contained in it are able to smooth out wrinkles. The effect will become noticeable very quickly, the main thing is not to forget to wipe your face with cubes of frozen juice daily. A home-made mountain ash lotion from a glass of water and a tablespoon of juice with the addition of cologne and glycerin (a teaspoon each) is also a good remedy.

For owners of oily skin, another lotion recipe is suitable: lemon and rowan juice (2 tablespoons each), vodka (40 ml). If there was no lemon at hand, but parsley was found, then the juice from it may well replace the lemon juice. The resulting composition should wipe the skin of the face in the morning and evening. Another interesting recipe for a remedy similar in action: beaten protein of one egg, half a glass of cologne (added gradually in small doses during preparation), half a glass of camphor alcohol and a tablespoon of mountain ash.

No less effective are masks with rowan juice. A rejuvenating effect is provided by a mask of one yolk, honey, vegetable oil and juice (1 tsp each), applied for 15 minutes to a face and neck cleansed with linden broth. Applying compresses to problem areas will help get rid of acne and enlarged pores on oily skin. Each session is 20 minutes, during which the gauze napkin is wetted in juice 3-4 times. The duration of the course is 15 procedures, which are carried out twice a week.

For problematic skin, a mask based on rowan juice with walnuts will be an ideal care product. To prepare it, you will also need a decoction of a couple of tablespoons of plantain and the same amount of St. John's wort. Crushed nuts are mixed with rowan juice and strained chilled herbal broth. The resulting mixture is applied to the face for 20 minutes and washed off with lukewarm water.

How to make rowan juice yourself?

To be sure of the quality of the drink taken, it is better to spend a little time and prepare it yourself. Moreover, rowan juice is not so often found in pharmacies, mainly dried fruits are sold, from which decoctions are made. It is enough to stock up on patience and the necessary equipment, as well as figure out how to make juice from mountain ash.

If you plan to drink freshly squeezed rowan juice, then you can use the recipe for obtaining it by filling the berries with sugar. That is, the prepared fruits are covered with sugar at the rate of 0.6 kg of granulated sugar per 1 kg of berries and left for 4 hours. After the specified time has elapsed, the container with berries is put on fire, and it is removed only after the released liquid boils for half an hour. You can start drinking rowan juice, but the recipe according to which it was prepared has one drawback - the drink will not last long.

You can use several other recipes, which will also result in tasty and healthy rowan juice, the storage of which will be possible for a long time period. To do this, the berries are pre-sorted, since only ripe fruits without twigs are needed for juice, they are washed in several waters and placed in a saucepan, filled with water and heated to 90 degrees. After the berries soften, they are cooled a little and squeezed out (by hand, through cheesecloth, grind in a meat grinder - any method will do) or rubbed through a sieve. The squeezed juice is filtered and brought to a boil. Hot, it must immediately be poured into sterilized jars and quickly rolled up.

Or you can just use a juicer. For example, .

As you can see, rowan juice is not difficult to prepare, the main thing is to set a goal. There is another interesting way of harvesting for the winter. So, the berries softened in boiling water are rubbed through a fine sieve, and then the separated juice is combined with sugar syrup, brought to a boil and poured into jars.

Rowan juice: harm, contraindications

Rowan juice - benefits and harms at the same time. The fact that it helps to recover from serious ailments does not mean at all that it does not have any contraindications for use. It should not be consumed either fresh or canned by those who have had a heart attack or stroke, suffer from coronary heart disease, stomach ulcers, gastritis with high acidity, and patients with hypotonic biliary dyskinesia.

It is also dangerous for those who have a tendency to thrombosis. It is strictly forbidden to drink it to pregnant women in order to avoid involuntary miscarriage and during breastfeeding, as the substances contained in the juice can cause allergies in the baby.

Having figured out how to make juice from mountain ash and how to treat it properly, you can safely proceed to its direct harvesting.

Consumption ecology

Mountain ash is extremely unpretentious, it is not demanding on soils, it tolerates frost well, and even pests bypass it. It would seem that an ideal horticultural culture, but the taste of the fruits of a wild culture leaves much to be desired. Its berries are small, hard and bitter in taste, but the beneficial properties of red mountain ash in winter are very relevant.

Useful properties of red rowan

Rowan in the garden is a beautiful and useful plant. Its leaves release phytoncides, plant antibiotics into the air, due to which the air next to the tree is particularly clean and fresh. The fruits not only delight the eye with their fiery color in gray autumn weather, but also have a wide range of useful properties.

For example, mountain ash contains more vitamin C than lemons, and in terms of the content of carotenoids, which are converted into vitamin A in the human body, mountain ash leaves carrots far behind. In addition, rowan fruits contain vitamin P, tannins, organic acids, sugar, essential oils and many other compounds.

Due to its rich composition, the beneficial properties of red mountain ash are widely used in traditional medicine. Moreover, not only fruits are used, but also leaves and bark. For example, fresh rowan leaves are rubbed and applied to areas of the skin affected by a fungus, and inflammatory processes of the mucous membranes and skin are treated with decoctions from the bark.

The medicinal properties of red rowan fruits include:

normalization of blood pressure;

metabolism is restored, the immune system is restored - which means the functions of the pancreas and spleen are restored - they produce a sufficient amount of antibacterial substances, which allows you to get rid of colds, inflammation of the thyroid gland, fibroids, prostatitis, prostate adenoma, inflammation and joint pain;

the liver and bile ducts are well cleansed - which means clean vessels and capillaries, the cholesterol content in the blood decreases, heart murmurs, headaches disappear, memory and vision improve, limbs do not freeze;

the intestines are cleansed, inflammatory processes in it are removed - which means constipation or diarrhea stops, colitis disappears (the first 5-7-10 days of taking there may be light stools with mucus, this is normal and does not require stopping the intake);

as a choleretic, diuretic and hemostatic agent, and in combination with the leaves are used to treat scurvy.

Fresh juice from rowan berries and leaves with the addition of honey is an effective antiscorbutic agent.

Rowan also has anti-inflammatory, capillary-strengthening, astringent, diaphoretic, anti-dysenteric properties.

In addition to the above, rowan infusions are also used by the peoples of other countries in:

• liver disease,
• kidneys and urinary tract,
• organs of the gastrointestinal tract,
• anemia,
• asthenia,
• gout,
• glaucoma,
• malignant tumors,
• atherosclerosis,
• rheumatism,
• with general weakness (after serious illnesses, operations),
• has an early and ulcer-healing effect.

Fruits are harvested for future use in various ways. You can dry the berries in special dryers or on a baking sheet, in this form, red rowan berries do not lose their beneficial properties for two years, if stored in a tightly closed container in a dry and cool place. You can scroll the fruits along with sugar through a meat grinder and store in the refrigerator or cellar. Also, jams are made from mountain ash and juices are made.

Red rowan recipes

Syrup

Squeeze juice from 1 kg of fresh berries, add 600 g of sugar, boil and cork.
This syrup is used to treat beriberi, urolithiasis and relieve pain in rheumatoid arthritis.

rowan juice

Get juice using a juicer or juicer, pour into jars and sterilize. Sugar can be added if desired. And you can add it already when you use it.
Juice will serve as an excellent medicine for hypovitaminosis, exhaustion, anemia, help in the treatment of dysentery and strengthen the protective properties of the body.

Rowan jam

Sort through the berries, removing the spoiled ones.
For 1 kg of berries, add 2.5 cups of water and boil while stirring for 5 minutes. Strain the berries through a colander and leave for now.

Prepare syrup:

add 800 g of sugar to the water remaining from boiling the berries and boil until it is completely dissolved.
Pour the berries into the syrup, mix and leave for ten hours.
The next day, bring the jam to a boil and leave until the next day.
Then cook in three doses for 8-10 minutes with an interval of 6-8 hours.
Ready jam should be thick, a drop of syrup on a plate should not spread.

Mountain ash harmonizes well with apples in taste, so instead of 1 kg of mountain ash, you can take 700 g of mountain ash and 300 g of apples.

Perhaps every housewife knows how to cook jam, but not every housewife understands that prolonged heat treatment leads to the fact that all the beneficial properties of berries are significantly reduced in proportion to the cooking time. Therefore, if jam - then "five minutes". But it’s better to make juice or freeze fresh berries. Of these, you can then make quick confiture and cook compote, or simply use bright red beads to decorate a doorstep or cake.

Cucumbers with rowan

Cucumbers with mountain ash - a very tasty winter preparation. The recipe for such cucumbers is surprisingly simple, and adding red rowan berries to jars with cucumbers makes the preparation more beautiful and festive. Cucumbers with mountain ash look very impressive on the table and have an unusual spicy taste. The marinade is prepared with the addition of apple cider vinegar, but the cucumbers are closed without sterilization. From this amount of marinade, three seven hundred gram jars are obtained.

Cooking time: 8 hours or more

List of ingredients

fresh cucumbers - 1.5-2 kg
red rowan - 300-400 g
water - 1 l
apple cider vinegar - 1/4 cup
salt - 1 tbsp. a spoon
sugar - 3 tbsp. spoons

Cooking method

Rinse fresh, small cucumbers thoroughly, put in a basin and pour cold water over. Leave for 4 hours, then change the water to fresh and leave for another 2-4 hours. Rinse the cucumbers prepared in this way and cut off the tails. Rinse rowan berries and pour over with boiling water. Arrange cucumbers in sterilized jars along with rowan berries.

Dissolve salt and sugar in water. Add vinegar and heat to a boil, stirring constantly to marinade, so that the spices are well dissolved. Pour boiling marinade into jars with cucumbers, cover with sterile lids and let it brew for 10 minutes.

After that, pour the marinade back into the pan, heat it again to a boil and pour cucumbers over it again. Leave for 7 minutes. Then drain the marinade again, boil it again and pour it into a jar of cucumbers. In this case, you need to ensure that the marinade reaches the edges of the jar. Using screw caps, hermetically close the rowan cucumbers. Turn them over on a flat surface, wrap them up and leave to cool completely.

Contraindications

With all the beneficial properties of red rowan, it should be noted that it can also be dangerous. Rowan preparations are contraindicated during pregnancy. You should not eat mountain ash and nursing mothers. And it is also not recommended to use rowan preparations for people over 45 years old.
In general, there are legends about the red mountain ash and its beneficial properties. At what most of them are true;) So why lose such a useful and absolutely free drug? While there is time - get a little bit. Only of course not in the city, and even more so not near the highway. published