How sweet buns are made. Recipes for buns with photos

1. Buns on yogurt

INGREDIENTS:
● 350g flour,
● 300g yogurt,
● 1 tbsp. vegetable oil,
● 2 tsp. sugar and baking powder
● 1.5 tsp. salt.

COOKING:
Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned. You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2. Buns with milk

INGREDIENTS:
● 2 cups of flour,
● 2/3 cup milk,
● 1/3 cup vegetable oil,
● 3 tsp. baking powder
● ½ tsp. salt.

COOKING:
Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven. On top of these buns in a sweet version, you can sprinkle with sugar (preferably brown).

3. Buns on kefir and butter

INGREDIENTS:
● 400g flour,
● 100g sugar,
● 250 ml of kefir,
● 175 g butter, softened,
● ¾ tsp. salt,
● ½ tsp. baking powder and soda.

COOKING:
Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a baking sheet covered with parchment, bake for 12 minutes or until browned. If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4. Buns with yeast

INGREDIENTS:
● 20-25 tbsp. sifted wheat flour
● 1 glass of milk,
● ¼ cup vegetable oil,
● ½ glass of water,
● 1.5 tsp. dry yeast,
● ½ tsp. salt without a slide,
● sugar to taste.

COOKING:
Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, not sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel. You can cook such buns in a savory version with grated onions, herbs or herbs.

5. Sugar buns

INGREDIENTS:
● ¼ cup flour,
● 4 large eggs,
● 1 ¾ cups of milk,
● ¾ cup softened butter,
● ¼ cup sugar,
● 1 tbsp. baking powder.

COOKING:
How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest hostess will be able to find time for home baking!

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick desserts, which are called guests on the doorstep. How to quickly and tasty organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

It usually takes 15 minutes to prepare the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick buns for tea involve the preparation of lean or pastry without yeast. The yeast needs to work, and it takes a long time, at least 1 hour. They are difficult to handle for a beginner, and besides, yeast dough is not entirely healthy.

The following products can serve as the most convenient and inexpensive basis for buns:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Baking soda acts as a baking powder and substitute for yeast. Some recipes do without it. In order for the baking to be airy, the flour must be sifted, the eggs are beaten well and the technology of mixing the ingredients specified in the recipe is followed.

Buns for tea can be of various shapes. For example, traditional, round, sprinkled with sugar or powder on top. It can be air carved buns, rolls, braids. It is easy to give a yeast-free dough any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn stale.

Cottage cheese rolls do not get stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml of milk;
a pinch of salt;
3 g of soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

until white foam, beat the egg with salt, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, dilute to a homogeneous mass using a fork or whisk;
add soda;
gradually introduce the sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180 ° C, cover the baking sheet with baking paper;
from the dough form koloboks with a diameter of 4-5 cm, put on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Cottage cheese baking recipe No. 2, ingredients:

60 ml of kefir;
220 g of curd mass;
150 ml of vegetable oil;
1 egg;
120 g of sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately, everyone chooses their own level of sweetness for themselves. Cooking technology:

Beat the egg with half the sugar until stiff.
Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, the dough is divided into half and rolled out from each part of the layer to a finger thick.
The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Lay the buns cut side up on a baking sheet.
Bake for 25 minutes at 200°C.

Ready-made buns can be sweetened with powder. As a filling for the roll, it is better to use brown sugar. It will give the finished baking a pleasant caramel taste and aroma.

tea buns

This is one of the easiest, fastest and most budget-friendly home baking options. The tea bun can be formed into a regular ball or made into the shape of a rose. Cooking Ingredients:

300 ml of milk and kefir;
0.5 st. Sahara;
70 ml of vegetable oil;
1.5 tsp soda;
0.5 tsp salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a high container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift flour and add to bowl.
Knead a tight dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled into a layer and sprinkled with sugar.
Roll up and cut along the center.
Spread on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is bent. During the baking process, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can also be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line a baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and grease the sliced \u200b\u200bcircles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or afternoon snack with friends.

English and French rolls

This is traditional, which is served in the morning or at 17.00 according to English rules. In France, these are crispy buns, airy inside, which are served warm with jam, confiture or butter. English buns are also called scones. Traditionally, they are cut lengthwise before consumption and stuffed with butter, jam or other fillings. Both types of pastries can be made with or without yeast.

How to make English scones:

Take a wide bowl, pour a glass of flour into it, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, use a round mold with a diameter of 6-7 cm, cut out circles, grease them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm for tea. Together they put a knife with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly crispy pies. You can quickly prepare them according to the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 package of dry yeast, mix.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, everything is mixed until smooth.
The dough is not allowed to stand, immediately after kneading it is made into a layer, smeared with stuffing and rolled into a roll.
Cut into pieces and spread on a baking sheet sprinkled with flour, let the products stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out cut down. If desired, they can be sprinkled with cinnamon or smeared with an egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily cooked on kefir in 20 minutes. Do not require aging of the dough, they are prepared in the oven.

Cooking technology:

Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
1.5 tsp soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough is thick and sticky to the hands, so the palms need to be constantly sprinkled with flour.
The dough is divided into small koloboks, rolled into cakes, sprinkled with sugar and formed into balls again.
Spread the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can lubricate your hands with a small amount of vegetable oil, the knife can also be lubricated with oil. Do not add more flour to the dough, otherwise the pastries will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in donuts. Buns are served both warm and cold.

Buns on the water

And finally, the easiest recipe for baking dough for tea on water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat up to 50-60 ° C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift into a wide bowl 3 tbsp. flour, make a well and pour in salt water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough on water without yeast

Such unsweetened dough is perfect for making pies and rolls with various fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a pan in vegetable oil.

The most popular fillings for such a test are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd mass, etc.

at home, you can cook a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you on a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner can make an amazing dessert.

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml of milk;
100 g of sugar;
2 chicken yolks;
0.5 teaspoon of salt;
100 g butter;
packaging of vanilla sugar;
1 kg of flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but they can be shaped in various ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than a beautiful pastry. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Wickerwork

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastry

Most often, children like buns with jam. Such products will appeal to adults, as well as puff pastries. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them will tell you a step-by-step algorithm of actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Rolls can be made in the form of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll out.
After that, it is divided into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and pour a small amount of poppy seeds on top.
Roll out the dough again.
Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only an exquisite taste, but also a good aroma. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam, you can also take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam with raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, you need to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.

If you want something tasty for tea, but there is no time for complex pies, recipes for simple quick buns will help out. This is a universal pastry for any occasion: with yeast, sour cream, lean, sweet or with herbs. Having served warm fragrant buns to the table, any housewife can safely count on applause.

Yeast dough for buns must be prepared in advance, at least two hours before serving. The job will only take a few minutes. Then the yeast will need time to rise the dough. Ready buns should also “rest” a little after the oven.

For test:

200 ml of water, buttermilk or whey;
350 g flour;
30 g butter;
5 g fast-acting dry yeast;
two yolks;
vanilla extract;
60 g sugar;
10 g salt.

Fast acting yeast can always be replaced with live yeast. They will need twice as much by weight.

Before kneading the dough, live yeast is diluted in warm water with a spoonful of flour and sugar and left for a quarter of an hour.

In a nutrient warm environment, the yeast is activated, this can be seen by the formation of foam or a thick yeast “cap”. The approached dough is added to the dough and then proceed according to the recipe.

Instant yeast is simply mixed into the flour and the rest of the dry ingredients.
The liquid for kneading the dough should always be warm, about 40 ºС. This is useful both for the work of yeast and for better dissolution of flour.
According to the rules for kneading thick dough, the liquid is poured into a mixture of dry ingredients.
If you do not add vanilla and reduce the amount of sugar by half, you get a universal unsweetened option for the first course.
When the dough is a little formed, add melted, but not hot butter and one yolk to it.
Knead plastic dough. It should be soft, but not sticky.
Leave it to rise in a warm place for an hour. It is better to cover the dough with cling film rather than a towel. The heat on the surface can form a light, dry crust that will prevent the dough from rising. The fabric is easily breathable and will not protect the dough like a film.
Lightly knead the dough. Divide into serving bowls.
Cut each top with a knife or scissors. With a knife, you can apply longitudinal cuts or a mesh. Scissors - make shallow cuts in a spiral, the baked bun will turn out to look like a rose.
Leave the formed blanks for a quarter of an hour so that the dough straightens out a little again and comes up.
Lubricate the tops of the buns with the second yolk and put in a preheated oven.
Bake at a temperature of 200 ºС for a quarter of an hour.

Cooking with milk

With milk, you get pastries with a very delicate crumb and almost creamy taste.

Ingredients:

700 g flour;
350 ml of milk;
10 g fast acting yeast;
100 g butter;
30 g of sugar;
10 g salt.

This dough is also prepared in advance, one and a half to two hours before serving.

Bring 250 ml of milk to a boil.
Put the butter in it and wait until it melts.
Measure out a third of the flour, pour the still hot mixture into it.
Thoroughly stir the lumps and leave to cool. You can not specifically chill the mixture in the cold.
Heat the rest of the milk to only 40 ºС. Dissolve salt and sugar in it and pour in the cooled mixture.
Mix the yeast with the remaining flour and pour milk into it. Knead soft dough. Let him warm up.
Form buns. The blanks should rest for another 10 - 15 minutes.
Lubricate them with sweetened milk to form a golden crust.
Bake at 180 ºС for 20 minutes.

Sweet pastry "as easy as shelling pears"

Elastic buns with a delicate airy crumb can be used for hamburgers, served with the first course or with tea.

Ingredients:

500 g flour;
250 ml of milk;
10 g dry yeast;
30 g of sugar;
10 g of salt;
egg;
50 g butter.

When working with yeast, all products should be warm: flour, milk and melted butter.

First, the dough is prepared. Fast-acting yeast can already raise the dough, but in this recipe, the dough will help speed up the process and ensure the quality of the crumb.

Mix:

100 g flour;
30 g of sugar;
250 ml of milk;
yeast.

Cover with a lid and put in a warm place. If after a quarter of an hour a foam cap forms on the surface, the process is proceeding correctly.

The steam needs to be mixed. Add remaining ingredients and knead into a soft, elastic dough. Successful dough does not stick to hands or to the table, does not require dusting with flour when kneading.
A ball is formed from the dough and removed in heat under the film for a quarter of an hour.
From the specified number of products, eight buns will be obtained. A bun is formed from each piece. For about five minutes, the blanks are straightened and fit under the film right on the table.
Koloboks need to be kneaded again. Having rolled on the table, give the shape of an even ball so that the buns turn out high, and put them on a greased baking sheet at a great distance from each other.
The baking sheet is again covered with foil. At this point, the buns should double in size. It may take half an hour, it all depends on the temperature in the room. It is good if the oven is already warming up at this time, and the blanks for buns fit next to it at a temperature of 30 - 35 ºС. The total time spent on proofing the dough is no more than an hour.
Before baking, brush the buns with beaten egg and sprinkle with sesame seeds.
Bake at 180 ºС for a quarter of an hour. Do not immediately get out of the oven, remove the heat and hold the baking for another five minutes with the door closed.

Ready buns should cool under a towel so that the golden crust becomes soft.

Recipe for those who fast

Despite the modest composition, lean buns are lush, with a crispy crust and a very tasty crumb.

Products:

500 g flour;
250 ml of water;
10 g dry yeast;
80 g of vegetable oil;
10 g of sugar;
10 g salt.

If you add raisins and vanilla to the dough, you get sweet buns for tea. If you add bran and flax seed, a completely different pastry will come out of the same dough. Often the dough is divided in half, additives are added, and buns with different flavors are baked on the same baking sheet.

Knead a smooth dough.
Put in heat for an hour under the lid, so that the dough rises. Its volume should approximately double.
Punch down the dough. Divide into portions and arrange round or oval buns. Decorate the surface with notches with a knife or scissors.
Put the blanks on a baking sheet and leave to rest under a towel while the oven heats up.
Bake buns at 220 ºС for 20-30 minutes.
Transfer the hot buns to a towel and cover with a second one. The crust will stay crisp if the top towel is removed while the buns are still warm.

Sweet treat for tea

Sweet buns baked in sauce are more like a cake. Due to the large amount of sauce, the products have a slightly tousled, “shaggy” look. This is a self-sufficient dessert that does not require jam, jam and other additives.

For test:

130 ml of milk;
440 g flour;
10 g dry yeast;
150 g of sugar;
vanilla extract;
20 ml brandy;
egg;
50 g of melted butter;
fresh lemon zest - to taste.

For baking, you will need a baking sheet with high sides so that the sauce does not “run away”.

All ingredients are combined in a deep bowl.
First, the mass is mixed with a spoon, then with your hands. The dough will be sticky and you don't need to put it on the table.
Since the dough is quite fatty, it will take at least two hours to proof.
For the sauce, mix: 150 g sugar, 200 ml cream, vanilla extract.
Pour the sauce into the pan.
Pinch off equal pieces from the dough, roll them lightly in your hands and put them into the sauce.
Leave the blanks for a quarter of an hour to “rest”.
Lubricate the parts of the blanks protruding from the sauce with yolk.
Bake for half an hour at 180 ºС. Drizzle the sauce over the buns several times during this time.

Cool on a wire rack. The cream left in the pan can also be served with tea.

Quick buns without yeast

It often happens that there is no time for baking. The simplest yeast dough requires at least an hour to proof. Quick dough for buns can be kneaded without the use of yeast. In this case, baking powder will add splendor to baking.

Ingredients:

450 g flour;
100 g of sugar;
10 g of salt;
10 g baking powder;
80 g butter;
50 ml milk.

The time saved on dough preparation can be spent on spectacular baking design. For the layer you will need cinnamon, butter and sugar.

Ingredients:

500 g flour;
150 g sour cream;
50 g butter;
50 g of sugar;
three eggs;
10 g salt.

The amount of flour depends on the sour cream. Liquid will require more than the norm, thick less. On farm fat sour cream, buns will turn out softer and richer.

Knead an elastic but soft dough.
Form buns. From such a supple composition, beautiful pretzels, pigtails and roses are obtained.
Lubricate the tops of the blanks with yolk, sprinkle with sugar or poppy seeds.
Bake for a quarter of an hour at 180 ºС.

Buns instead of bread

You can make unleavened buns without yeast and serve them instead of bread with any dishes.

Ingredients:

600 g flour;
500 ml of curdled milk;
10 g of soda;
10 g salt.

Fresh herbs and garlic will add a piquant taste to pastries.

Stir a couple of handfuls of finely chopped greens and garlic in yogurt or other fermented milk product.
Add salt, soda.
Sift the flour directly into the dough. First knead it with a spoon, then with your hands.
As soon as the dough stops sticking to your hands, divide it into portions and put the blanks on a baking sheet. It is not worth working with the dough for a long time, since the reaction with soda is already underway, the air knocked out of the dough will not be restored.
Lightly grease the blanks with milk and bake at 180 ºС for 15-20 minutes.
If you want a crispy crust, cool on a wire rack. To make the buns softer, cool in a towel.

Homemade buns on the table create an incredible atmosphere of comfort and well-being. Having several proven recipes at hand, any housewife will gain a reputation as a craftswoman and sorceress, capable of preparing a piece of happiness from the simplest products.

Sometimes you need to cook something for tea very quickly - guests can suddenly appear, and if you prefer homemade desserts, then there will be no other way out but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, because there are very simple recipes for their preparation, according to which you can bake fragrant, delicious buns in a matter of minutes. We will talk about such recipes.

1.Quick recipe number 1 Buns on yogurt

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick yogurt buns. Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2.Quick recipe number 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp salt.

How to cook buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven.

From above, such buns in a sweet version can be sprinkled with sugar (preferably brown).

3.Quick recipe number 3 Buns on kefir and butter

You will need: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to cook buns with butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until browned.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe number 4 Buns with yeast

It will take: 20-25 tablespoons sifted wheat flour, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp. dry yeast, ½ tsp salt without a slide, sugar to taste.

How to cook quick buns with yeast. Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel.

You can cook such buns in a savory version with grated onions, herbs or herbs.

5.Quick recipe number 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.