How to cook eggplant with garlic and mayonnaise. Fried eggplant with garlic and mayonnaise - recipe with photo

Vegetable snacks take pride of place in the daily diet and holiday menu, the best combination with meat in cooking has not yet been invented!

This is a great option for treating unexpected guests or preparing a quick dinner, so let's find out how to fry eggplant in a pan with garlic.

In addition, vegetable plates do not have to be served with meat or fish; they serve not only as a side dish, but are also an independent dish.

We will not prove the beneficial properties of vegetables and talk about their beneficial effects on health, every housewife knows about this. But we still want to remind you of the perfect combination of vegetables with spices and spices! That is why we chose a simple recipe for fried eggplant with garlic.

It will take a maximum of 30 - 40 minutes to cook, while you will surprise your relatives and guests with your culinary talents.

What eggplant is suitable for frying

Surprisingly, eggplant in Europe has long been called the "mad apple" and was not eaten! The fact is that eggplant cannot be consumed in an unprepared form.

Fruits with improper cultivation and storage accumulate toxins. Toxins cause poisoning and inappropriate, violent behavior. For this reason, the name "mad apple" appeared.

It is necessary to eat only fresh eggplants that have undergone heat treatment.

How to check eggplant for freshness?

The color of a fresh eggplant should be blue or purple. The brown color at the stalk or the whole fruit indicates its staleness.
There should be no defects on vegetables - scratches, dents, cracks. But this should not be confused with the spots on the skin, characteristic of some varieties of eggplant.
The fruit must have a stalk, in the absence of a stalk, the shelf life of eggplants is much less.

How to choose fresh "blue" we figured out. And now let's prepare the fruits before frying the eggplant in a pan with garlic!

How to cook eggplant in garlic in a pan

Ingredients

How to fry eggplant with garlic in a pan

We have specially selected a simple way to fry eggplant in a pan with garlic, which does not require a large number of ingredients.

This recipe is basic. Based on it, you can experiment by adding new spices or serving hot sauces to the table.

First of all, the eggplant should be washed, after which the stalk is cut off. Next, we choose the slicing method. If a quick dinner is being prepared, then the fruits can be cut into cubes or straws.

For the festive table - choose slices.

Slices can be longitudinal, they are also called "mother-in-law's tongue", there is even a dish with the same name. The second way is cutting into circles. The main thing is that the slices are not too thin. The thickness must be at least 0.5 cm.

Sprinkle the slices with salt until juice appears, or dip them in a container of salted water for 15 minutes.
While the eggplants are under the salt, peel the garlic, heat the pan, add the frying oil to it.
With the flat side of a wide knife, crush the garlic, put it in a pan, fry a little until a characteristic aroma appears, remove the garlic.
Put the eggplant slices in a pan and fry until golden brown on both sides.
We take the slices from the pan and put them on a paper towel, thus getting rid of excess oil.

Please note that if the eggplants were sprinkled with salt, then they must be washed and dried a little before frying. To do this, we use paper napkins or wait for the slices to dry naturally.

Salt-soaked slices will absorb less oil when frying. A good way to keep the waist and take care of the health of the stomach!

In the case of soaking in salt water, we take out the slices and wring them out a little. These procedures will help to get a beautiful color when roasting, the “blue” slices will retain their shape and will not spread.

How to Serve Fried Eggplant with Garlic

How to fry eggplant in a pan with garlic became clear. Let's deal with the issue of serving food. Put the fried slices on a serving dish, on them - garlic, crushed by a press.

The final touch is a powder of finely chopped dill!

We serve eggplant with garlic as an independent snack or with meat, fish, sausages.

On the festive table, we additionally prepare garlic sauce for fried eggplants. The basis of the sauce can be ordinary mayonnaise, in which we add garlic to taste and finely chopped greens.

If you like simple recipes, then you will surely like this master class, which we have prepared with photos step by step. So, we cook eggplants with mayonnaise, garlic and tomatoes in a pan. We often do this, but from eggplant the result is no worse, if not even better and tastier. Eggplants can be served just like that, they can be supplemented with any dish of meat, fish, they can also be served with potato dishes. If you often cook blue snacks, then it's time for you to try this recipe.

Ingredients:
- eggplant - 1 pc.;
- tomatoes - 2-3 pcs.;
- mayonnaise - 2 tablespoons;
- garlic - 2 cloves;
- dill - 1 bunch;
- vegetable oil - 50 ml;
- salt, pepper - to taste.

Recipe with photo step by step:

Prepare all the necessary ingredients according to the list. Wash and dry the eggplant, cut into round plates.

Transfer the eggplant to a bowl and pour over a little oil, mix and leave for 10 minutes. Thus, in the process of frying, eggplants will “take” much less oil.

In a bowl, mix mayonnaise (best to take), chopped dill, add chopped garlic.

Heat the pan well, you can use the grill. Grease the pan with oil, put the eggplant and fry on both sides for a few minutes. Remove excess oil with paper kitchen towels.

Lubricate each piece of eggplant with mayonnaise.

Rinse and dry the tomatoes, cut into slices. Arrange the tomatoes on top of the eggplants.

Sprinkle everything with the remnants of dill, you can serve an appetizer to the table right away.

Bon Appetit!
See our selection

Fried eggplant is a simple and very tasty vegetable dish that is available today in almost any season. Cooked according to good recipes, they can be not only an everyday side dish or salad, but also a festive treat. Below you will find several ways to cook delicious eggplant at home.

These wonderful vegetables in the Russian-speaking south of Europe, from Moldova to Vladivostok, are popularly called "blue ones". The wild ancestors of eggplant still grow in the Middle East, India and South Asia. In Africa, the "blue" appeared about one and a half thousand years ago, where it was brought by the Arabs. Eggplant came to Europe only in the 9th century, and for a long 10 centuries it was waiting for its recognition and distribution as a popular vegetable crop.

Currently, due to its taste qualities, under culinary processing conditions, eggplant is used in a variety of ways: it is fried, boiled, pickled, salted, baked in the oven, stuffed in every possible way and even eaten raw.

Eggplant has only two drawbacks: individual intolerance and solanine, which must be disposed of by expiration of bitterness under pressure. Overripe eggplants should not be eaten at all due to the toxicity of solanine. The internal "pharmacy" of eggplant will help alleviate the course of cardiovascular diseases, especially in old age; there are elements in it that can better break down fats, which is involved in the fight against obesity and atherosclerosis.

Eggplant can regulate and maintain the acid-base and salt balance in the human body, and according to these data, it is good for regular use in diseases associated with metabolic disorders, especially gout. Eggplant food is also good for those suffering from dysfunction of the gastrointestinal tract, liver, kidneys, and lazy intestines.

How to cook eggplant? General rules and recipes

Eggplants, depending on the variety, are oblong or round, dark purple or light lilac. For the preparation of salads for canning, blue ones of any shape are suitable, and for the preparation of eggplant rings, you should choose vegetables that are even, moderately oblong and up to 6-7 centimeters in diameter. Eggplant vegetables should be resilient, without questionable spots, the pedicel should be green, the skin should be shiny and glossy.

It is better to cook eggplant right away - every day increases aging and accumulation of solanine, and this is harmful. Before cooking, eggplant should be washed in running water, dried, cut off the pedicel. If the recipe says to remove the skin. In any case, cut the eggplant, according to the recipe, add salt, place under oppression for 30-50 minutes, so that solanine bitterness is glass.

Homemade fried eggplant recipe

In terms of the number of cooking recipes, eggplants can compete with their relative - potatoes, the cooking methods of which are about 200 options. In our case, we will talk about dishes with fried eggplant.

Cooking such a dish is simple and fast enough, and you can use it as a self-sufficient vegetable dish or as a complex side dish with other vegetables.

According to the home recipe, fried eggplants are prepared as follows:

Wash the eggplants, cut off the stalk, dry with a paper towel, cut into thin plastics and place under oppression in a colander or on a stand for steaming for 30-40 minutes to expiration of bitterness.
After sufficient time, rinse the prepared eggplants quickly in a large volume of water so that as many seeds as possible are hatched. If the vegetables are very young, it is not necessary to wash them after the expiration of bitterness.
Heat a clean and dry frying pan, pour vegetable oil and lay out eggplant slices rolled in flour for frying on both sides until golden brown over medium heat.
Put the finished eggplant plates on a dish, let stand for a while, carefully drain the excess oil, sprinkle chopped fresh herbs on top and serve with sour cream, mayonnaise or other sauce of your choice.

Ingredients:

fresh eggplant - 2 pieces;
wheat flour - 2 tablespoons;
salt - to taste;

A simple recipe for fried eggplant with tomatoes and garlic

With tomatoes, many vegetables are good. Not avoided such a culinary union and eggplant with its freshness. It is tomatoes that will give their unique sweet-sour and juiciness to a dish of fried eggplant.

Ingredients:

fresh eggplant - 4 pieces;
ripe fresh tomatoes - 2 pieces;
fresh garlic - 6 cloves;
vegetable oil - 3 tablespoons;
ground black pepper - 1/3 teaspoon;
salt - to taste.

Eggplant fried with tomatoes and garlic cook like this:

Prepare eggplant for frying: wash, cut off the stem, cut into cubes. Salt the chopped eggplants and keep under oppression for half an hour so that the bitter juice leaves. If the eggplant is young, you can not wash it from excess seeds.
Salt the chopped eggplants, taking into account the fact that they were salted to expiration of bitterness, sprinkle with black pepper and fry in hot vegetable oil until light golden.
Wash the ripe tomatoes, let the water drain and, cut into slices, put in the fried eggplants, together with which continue frying for 15 minutes, after which add finely chopped fresh garlic and simmer over low heat for another 5 minutes. Serve hot or chilled - equally delicious.

Delicious recipe for spicy eggplant with herbs and lemon

Ingredients:

Fresh eggplant - 2 pieces;
fresh chicken egg - 1 piece;
chopped walnuts with kernels - 0.5 cups;
flour - 2 tablespoons;
vegetable oil - 3 tablespoons,
fresh lemon - a few slices;
fresh herbs - optional.

According to the recipe for spicy eggplant, cook like this:

Rinse the eggplant, cut off the stalk, prick in several places with a fork or toothpick and blanch them in boiling water for 3 minutes. After that, remove the vegetables from boiling water, cool until you can pick them up and remove the skin from them.
Peeled whole eggplants cut at an angle into rings, 1 centimeter thick - you get oval plates.
At this point, heat the pan, pour vegetable oil into it, heat it to a boil and alternately lay out eggplant ovals for frying, rolled first in flour, then in a beaten egg and lastly in chopped walnuts. Spicy eggplants are fried on both sides until a beautiful fried crust is formed.
Put ready-made spicy eggplants in a flat dish, decorate with thin slices of fresh lemon and sprinkle with finely chopped fresh herbs as desired.

Homemade recipe for fried eggplant with garlic and mayonnaise

Eggplants fried in this way, with all the simplicity of their preparation, will appeal to all lovers of eggplant dishes and, as a cold appetizer, will decorate the table with dishes.

Ingredients:

fresh eggplant - 2 pieces;
fresh garlic - 2 cloves;
mayonnaise - 100 grams;
flour - 2 tablespoons;
ground coriander - to taste;
ground black pepper - to taste;
salt - to taste.

According to a homemade recipe, eggplant fried with mayonnaise is prepared as follows:

Prepared whole eggplant cut into centimeter transverse rings, salt and place under oppression to remove bitterness for about half an hour.
While the eggplant rings are fried, prepare a simple mayonnaise sauce with the addition of ground coriander and fresh garlic grated on a fine grater.
Roll the finally prepared eggplant rings in flour and fry on both sides in boiling vegetable oil until golden brown.
Put the prepared eggplants on a flat dish, cool and coat with mayonnaise sauce on both sides. Serve such an eggplant dish with rings as a cold appetizer.

A simple recipe for eggplant fried with onions

Fried onions improve the taste of almost any vegetable dish - it is also good with eggplant. In our case, where it is included as a layer, there is also tomato sauce, which makes out the entire flavor bouquet of this vegetable delicacy.

Ingredients:

fresh eggplant - 2 pieces;
onion - 2 pieces;
fresh sour cream - 0.5 cups;
tomato paste - 1 tablespoon;
wheat flour - 2 tablespoons;
vegetable oil - 3 tablespoons;
salt - to taste.

According to a simple recipe: eggplant fried with onions, cook like this:

Wash the eggplants, remove the stalk and cut them into thin slices, which are salted and held under oppression for half an hour so that the bitterness expires.
Then roll the eggplant plates in flour and fry in a pan with boiling vegetable oil on both sides until golden brown.
In parallel, in another pan, fry the onion sliced into rings until golden brown, which is laid out between the layers of fried eggplants and let them mutually soak while the tomato sauce is being prepared.
Prepare the sauce like this: Pour sour cream mixed with tomato paste into a frying pan freed from under the eggplant, salt a little and bring to a boil. It is with this sauce that fried eggplants layered with fried onions are poured on top. These eggplants can be served immediately or let stand to ripen the full flavor of fried vegetables with sauce.

Eggplant Dishes, as a rule, they turn out win-win in taste, but they need a beautiful design. To do this, they can be decorated with chopped fresh herbs, lemon slices, mayonnaise mesh and served in a beautiful dish.

For the optimal taste of fried eggplant, young and fresh vegetables are better suited, in which there are almost no brown seeds.

It is very important when frying eggplant to observe a suitable fire mode under the pan, which should be with a thick bottom so that there is no burning that can ruin the whole thing. For this reason, the whole process of frying must take place with your vigilant attention, which will be rewarded with delicious luck.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

For the preparation of delicious fried blue ones, it is better to use young vegetables, in which there is less solanine, a substance that gives fruits an unpleasant bitter taste. If you come across bitter eggplants, they need to be cut, covered with salt for a while or soaked in salted water. Cutting the skin is not recommended.

Classic recipe with mayonnaise

Time: 1 hour.

To cook fried eggplants with garlic and mayonnaise, choose firm fruits with a thin, shiny skin that has a glossy surface. Check that they are free of spots and visible damage, and that the pedicel is green.

Ingredients:

eggplant - 4 pcs.;
oil (vegetable) - 30 ml;
mayonnaise - 6 tbsp. l.;
garlic cloves - 2 pcs.;
parsley, dill - 1/2 bunch each;
spices.

Cooking method:

Wash the vegetables, cut into rings, about 1 cm thick. Spread on the work surface.
Salt on both sides, leave for 20 minutes to leave the bitterness.
Rinse, pat dry on paper towels.
Heat the oil in a frying pan, fry the eggplant rings on it for 2-3 minutes on each side. Transfer to paper towels to get rid of excess oil.
Finely chop the washed greens, pass the garlic cloves through the press. Mix them with mayonnaise sauce, pepper.
Lubricate the fried blue ones with the resulting mixture.

Fried eggplant with garlic and tomatoes

Time: 50 minutes.
Number of servings: 4-5 persons.
Difficulty: accessible for beginners.

The blue ones fried according to this recipe are more juicy thanks to the batter from the eggs, which does not allow the juice to flow out during frying.

You can serve the dish by laying 2-3 eggplant circles one on top of the other in the form of snack cakes.

Ingredients:

blue, garlic cloves, eggs - 2 pcs.;
tomatoes - 4 pcs.;
salt, oil for frying, fresh herbs.

Cooking method:

Wash all the vegetables, cut into rings of the same thickness, chop the garlic cloves with a sharp knife.
Whisk the eggs with a fork or whisk. Dip blue rings in them, fry until golden brown.
Spread a small amount of garlic on top, and then a ring of tomato. Sprinkle with chopped herbs.

Tongues in egg batter

Time: 1 hour.
Servings: 5-6 persons.
Difficulty: accessible for beginners.

When you don’t want to mess around with mayonnaise sauce and coat every circle of blue ones, you can fry eggplants with garlic in the form of tongues. After heat treatment, vegetable slices are simply sprinkled with a garlic-dill mixture.

Ingredients:

eggplant - 3 pcs.;
egg - 2 pcs.;
garlic cloves - 5 pcs.;
flour - 4 tbsp. l.;
salt - ½ tsp;
dill greens - 1 bunch;
butter.

Cooking method:

Wash the vegetables, cut off the tails, cut in half, and the resulting halves into thin plates.
Beat the eggs, finely chop the dill, mince the garlic with a garlic press. Mix the last 2 components together.
Dip the strips in beaten eggs, then in flour and fry for 2 minutes on each side.
Transfer to a platter and sprinkle with the garlic-dill mixture.

Rolls with cheese

Time: 50 minutes.
Servings: 5-6 persons.
Difficulty: accessible for beginners.

This recipe for fried eggplant with garlic can be used in two ways: vegetables are cooked in circles or slices, and after greasing they are wrapped in rolls.

How I love eggplant! Little blue ones, as people lovingly call this wonderful vegetable, healthy and tasty. With it, each dish becomes richer in taste, wherever you put it - in soup, gravy or stew. Today we have eggplant fried with garlic and mayonnaise: I present the recipe with a photo, as usual. Eggplants, paired with juicy meaty tomatoes, with a delicious spicy mayonnaise sauce, are simply incomparable! I strongly recommend trying this recipe, you will be satisfied!

1 medium eggplant
2 fleshy pink tomatoes (preferred)
mayonnaise
garlic
greenery

How to cook eggplant with garlic and mayonnaise:

Initially, the eggplant needs to be washed, wiped dry and cut beautifully, in equal circles in width, about 0.5 cm.

Prepare the sauce: mix mayonnaise with chopped garlic and herbs.

Tomatoes are also selected according to the diameter of the approximate size, so that they fit beautifully on the eggplant circle. Cut the tomatoes into circles.