Cocktail with helmet. A cocktail when they hit the helmet? green snake cocktail

This simple, refreshing quick-cooking cocktail will brighten up any youth party. His original presentation amuses those present, uplifting. Next, I will tell you how to make and drink Tequila Boom correctly, exploding any negative emotions.

History reference. The Indians were the first to dilute tequila. A strong hard drink burned the throat, and mixing with water softened the taste. In those days, tequila was produced differently than it is now, it was poorly refined and almost never aged in barrels, as a result of which it had a nasty rotten taste. It was a cheap, lower-class liquor that could only be drunk after being mixed with water; adding other drinks, such as lemonade, was out of the question, they had not yet been invented.

According to legend, the modern version of "Tequila Boom" appeared in America during Prohibition (from 1920 to 1933). Once a visitor asked the bartender to prepare him some delicious tequila cocktail, but the bartender, citing a ban on the sale of alcohol, refused. This greatly upset the visitor. Then the bartender decided to cheat, he quietly added tequila to a glass of lemonade and offered the drink to the guest. He did not immediately understand the idea, displeasedly hit the bottom of the glass on the table and drank the "lemonade" in one gulp.

Tequila Boom Recipe

It is difficult to find a cocktail that is easier to prepare at home. It consists of only two ingredients.

Composition and proportions:

• silver tequila - 50 ml;
• sprite - 100 ml.

Instead of sprite, you can use any other highly carbonated lemonade. In some cases, even cola is added, but it will taste like a completely different cocktail.

Preparation: in a rock glass, mix tequila and sprite in a ratio of 1:2 (classic version). To reduce the strength, you can add more lemonade, for example, 3 or 4 parts. Because of the bubbles of carbon dioxide, tequila with lemonade quickly intoxicates.
Nothing special in appearance...

How to drink Tequila Boom

This cocktail is remembered thanks to an interesting drinking ritual. In many bars, a construction helmet and a gong are brought with him.

Subsequence:

1. Put on a helmet, fixing it on your head.

2. Cover the glass with a cocktail with a napkin or just with your hand, shake it counterclockwise and hit the bottom three times on the table. Foam will appear.

3. Drink in one gulp.

4. After a sip, the bartender (or a friend sitting next to him) hits the drinker on the helmet with the bottom of another glass and beats the gong three times.

There are many variations of the cocktail, during the preparation of which the guest is hit with a glass on the helmet. In any self-respecting drinking establishment there is a similar extreme. Absolutely any alcohol can be included in the composition, but a helmet is an integral attribute of each. So, what is the classic cocktail when they hit the helmet?

For cooking you will need:

Of the dishes, 5 glasses of rocks, a jigger, a helmet are used.

Rum, tequila, vodka, absinthe and whiskey are poured into different glasses with the help of a jigger. The drinker is wearing a helmet. 100 ml of sprite is added to each glass, after which the fun begins. The bartender in turn covers each glass with a napkin, hits it against the guest's helmet, the sprite begins to foam, after which it is necessary to drink the mixture in one gulp. The procedure is repeated with each glass, very, very quickly. Many bartenders will whistle or ring a bell. there is also a variation of the cocktail with a helmet and a bat. In this case, after each glass drunk, the bartender additionally hits the head with a bat.

The cocktail can be made even more extreme, for example, by replacing the sprite with sparkling wine. Some bartenders pour three different glasses, some vice versa - they increase the variety of alcohol, sometimes it reaches ten varieties.

The title is an interesting point. What is the name of the cocktail when they hit on the head? Each bar has different names: Harakiri, Feat, Missing Person, Nails, and so on, which is enough for the bartender's imagination. However, the principle of preparation itself remains unchanged, a cocktail where a helmet is hit must contain strong alcohol, a carbonated ingredient and a helmet. Often they drink it at the end of gatherings in a bar in order to reach the necessary condition.

A cocktail with a helmet and a bat is popular not for its pleasant taste, although this cannot be taken away from it either, but for its spectacular presentation and instant effect. For a few minutes, the bartender becomes the best friend, and the goal of his entire evening is to bring the guest to a state of extreme intoxication. If the body is not particularly resistant to alcohol, you should not abuse such a drink, much less mix it with something else. In a cocktail where they hit the helmet, it's already mixed enough to add something else to it.

Many bars offer a kind of challenge. For example, if a guest can drink a signature cocktail when they hit the helmet, then read a given tongue twister, walk in a straight line, or complete any test invented by the bartender, the entire bill will be paid by the bar. In this case, the institution is interested in the fact that the cocktail would really be a killer.

You can also prepare it at home. Either way, fun is guaranteed.

Nowadays, it belongs to elite alcohol, but even 80 years ago it was completely different. Moonshine from agave, which grows abundantly everywhere, had only one advantage: it was cheap, and therefore affordable. But it was such a vile swill that even commoners could not drink it in its pure form. was incredibly burning, cloudy and poorly purified, so it was diluted with clean water. It is thanks to this circumstance that the tradition of making many cocktails based on tequila has arisen, and one of the most famous is Tequila Boom.

In addition to a pleasant taste, the Tequila Boom cocktail became famous for its original drinking process, which is why it is loved by fans of youth parties. Serving a drink causes a storm of positive emotions and an incredible uplift in everyone present.

How to make a cocktail

There is nothing easier, because the drink has only two ingredients:

• (preferably Silver);
• ginger lemonade Ginger ale.

Ginger lemonade in the recipe is often replaced with any other sweet soda. Usually it's a Sprite. But the classic taste requires a slight sweetness, so in the absence of ginger lemonade, Schweppes is best.

To prepare a cocktail, you need to prepare everything you need:

• Wineglass. It should be with a thick bottom - "Old Fashion" or "Rocks". Before use, the glass should spend at least an hour in the freezer.
• Lemonade - cold and highly carbonated.
• Several napkins (you can paper, but only white);
• A construction helmet and a gong, if there is a desire to fully comply with the ritual of drinking.

When everything you need is ready, you can start cooking:

1. Pour 50 milliliters of tequila into a chilled glass.
2. Gently and slowly add lemonade, avoiding foam.
3. Cover the glass with a napkin.

How to drink a cocktail

The easy way:

1. Cover the glass covered with a napkin with the palm of your hand.
2. Sharply but gently hit the bottom of the glass on the bar one, two or three times. Each beat must be accompanied by the word "boom".
3. Drink a cocktail in one gulp while it foams.

creative way:

1. A construction helmet is placed on the head of the client of the bar.
2. The cocktail is drunk in the same way as in the first method.
3. The bartender, after emptying the contents of the glass, lightly hits the client with the bottom of another empty glass on the helmet, after which he strikes the gong three times. Instead of a bartender, the visitor's friends can do this.

The history of the cocktail

The Tequila Boom recipe was born during Prohibition in one of the bars located on the border of the United States with Mexico. Alcohol lovers from America were very fond of such establishments, where, with a secret password, one could purchase a dose of coveted alcohol. Such a precaution was not superfluous, since the guardians of the law often visited the institution.

One day, a newcomer came into the bar and asked the bartender to pour him "something with tequila." The bartender refused, because the visitor, in his opinion, looked a lot like a disguised policeman. The only thing he dared to offer the poor fellow was a glass of cold soda. The visitor was so offended that out of pity, the bartender imperceptibly splashed some tequila into the lemonade.

The frustrated client defiantly slammed the bottom of his glass on the bar and gulped down the instantly frothy drink. Feeling an unexpectedly pleasant effect, the client asked to pour him this "divine soda" more than once. The cunning bartender realized that a fairly simple drink would bring solid profits, after which the cocktail, along with the way it was consumed, began to quickly gain popularity.

In the bulk of establishments in cocktail cards, we see generally accepted cocktails, the so-called classic ones, but there are bars where "extreme cocktails" are also practiced. In fact, there is nothing out of the ordinary about the cocktails themselves. For example, there is a cocktail called "nuclear winter". When serving this cocktail, a construction helmet is put on the guest. It contains absinthe, champagne and grenadine syrup with juice. The serving of this cocktail begins with the fact that the guest inhales absinthe vapors, and then the absinthe is poured into a glass of champagne, which they beat with all their might on the opponent's helmet. After the guest drinks this infernal mixture, his head is hit by a bat, a keg, a chair, in short, anything that comes to hand. In my memory, when serving this cocktail, a person even lost a tooth. And after that, who will say that the work of a bartender is not the most beautiful in the world? You can hit a person on the head with a bat, pour water on him, and after that he will pay you money and say thanks

The reputation of a nightclub, bar, restaurant or party bar is made up of a combination of small details: service, music, interior design, and staff. The assortment and quality of the goods offered are especially important for the client, and in our case, the variety of menus and alcoholic beverages. Any decent, promoted institution has its own individual alcoholic menu. If this is not a banal eatery, then you can always find classic, time-tested cocktails and creative, author's drinks created by the bartender's imagination in the wine list. Currently, there are so many liqueurs, aperitifs and tinctures that it is a sin not to experiment and mix a couple. As a result, unusual combinations and flavors are obtained, which serve as the basis for new club cocktails. Any visitor to an entertainment establishment first of all pays attention to the name of the drink, and, as a rule, the more exotic and provocative it is, the more attractive it is. Often, the essence of a cocktail is conveyed by the name: it is preferable for beginners to choose proven, familiar cocktails, and for avid visitors of nightclubs, we offer to get acquainted with exclusive, strong cocktails.

So, for you - Top 5 best alcohol-based snake cocktails.

"SNAKE IN THE GRASS" COCKTAIL

Compound:
Baileys Irish Cream - 2 parts.
Creme de Menthe - 1 part.
Cream

Cooking method:

Mix these ingredients in a shaker, adding a little cream. Decorate a martini glass with fruit slices: melon or peach.

“RATTLING SNAKE” COCKTAIL

Compound:
whiskey - 45 ml,

Anise tincture - 1/4 teaspoon,
egg white - 1 pc,
lemon juice - 1 teaspoon,
sugar - 1/2 teaspoon.
Cooking method:
Mix everything in a shaker with ice.

"TEARS OF THE SNAKE" COCKTAIL

There is a legend that in Mexico, this extreme cocktail was served to women in order to find out from them if she was cheating on her husband. If, after drinking a cocktail, the girl cries, then she is guilty of treason. But, to be honest, the Tears of the Snake cocktail is very strong, so such experiments with modern, fragile and feminine girls should not be carried out.

Compound:
tequila - 50 ml,
liqueur "Kahlua" - 25 ml,
lemon fresh - 25 ml.

Cooking method:

Pour 50 ml of tequila into a martini glass. Kalua is poured into a separate pile. Then lemon fresh is added with a bar spoon. Tequila in martinka is set on fire and warmed up. Then they begin to drink with a straw, adding the contents of the stack.

“ZMEY-GORYNYCH” COCKTAIL

Compound:
cognac - 50 ml,
vodka - 20 ml,
liquor - 40 ml,
orange syrup - 10 ml,
cherry - 1-2 pieces,
lemon - 10 g,
ice - 2 cubes.

Cooking method:

Add all the ingredients to the mixer, mix, strain into a glass with ice. You can add a cherry or lime wedge.

“GREEN SNAKE” COCKTAIL

If you have an exclusive, varied bar, then you should definitely try this cocktail that can excite any imagination.
Compound:
Vodka - 15 ml.
Absinthe - 15 ml.

Light rum - 15 ml.
Tequila - 15 ml.
Liquor Midori - 30 ml.
Lemon juice - 20 ml.
Blue Curacao liqueur - 5 ml.
Red Bull or Sprite - 50 ml.

Cooking method:

Pour all the ingredients into a glass with ice, do not forget to add a slice of any fruit.

Having received, perhaps for the first time in his life, the task of compiling a cocktail card for a new establishment, an inexperienced bartender usually strives to stand out, do something unusual, “not like everyone else” - and ... burns out.
The first - and most important thing to remember - cocktail cost. The compiler of the bar card requires a clear understanding of how much the drink will cost. The most common mistake is to enter five cocktails with five completely different ingredients on the card. It won't work. Make it a rule to have one common ingredient for at least two cocktails. For example, let the basis for a group of cocktails be Bacardi rum. And you can get the variability of the taste range through the use of ingredients responsible for physiologically basic tastes: sour, sweet, bitter.
Be sure to have an acidic ingredient - lemon or lime. You will definitely need sugar - maybe it will be ordinary white or cane, or syrup, grenadine. Bitters are responsible for bitterness - they create an excellent aftertaste and a rich sensation in the mouth. Properly used bitters can turn your drink into a masterpiece.
Ice in cocktails is the heat of your food. To make a drink ice must be of perfect quality. All this is the basis of the bar. Then you can fantasize: add fruits, liquors, play with the size of the ice.
Separately, it is worth thinking about decorations for cocktails. They will give the drink an extra flavor and make you stand out from the crowd.

But decoration without meaning does not work. Decoration should fit into the overall concept of the cocktail. And of course, be fresh. For example, as often happens, a Mojito with a dried mint leaf floating in it is a loss. Separately, I would like to talk about inedible decorative ornaments, which many are passionate about today. Remember, flowers, rhinestones and so on are decor in its purest form. Be careful working in this direction. If someone carves something fantastic out of, say, potatoes, it won't work. It is much more important to make a quality tasty drink and provide it with a fairly simple and concise decoration than to spend hours carving something meaningless out of something inedible, and as a result, screw up with the drink itself.

The main thing in a cocktail is preparation, and if you did something wrong, even the diamonds on the edge of the glass will not save the situation and your bar.

Frappe- one of the types of thick cold cocktails. Consists of coffee, ice cream, cold milk, fruit and berry syrup. All frappe components are whipped in a shaker or mixer. There are two main ways to serve frappes: they are either poured into a tall glass filled with crushed ice and served with short straws, or without ice in a high-ball glass with a straw. When preparing frappe, you can also use any liqueur or alcoholic drink. The most common frappe is made from coffee, milk and ice.

Frappe- in a more free interpretation, frappe is any drink in which the basis is not water, but very small ice chips. Also called all drinks, which are based on espresso and ice. Frappe (from French - frappe - beat, hit, knock) is a classic way of serving alcoholic beverages. Liqueurs, creams, sweet tinctures, liqueurs, i.e. strong alcoholic drinks containing sugar are served in an old-fashioned glass filled to the top with crushed ice. A portion of the drink is poured on top of the ice, usually not exceeding 50 ml, the resulting mixture is thoroughly mixed. Frappe allows the widest range of additives. In winter, it is better to use "heavy" ingredients: chocolate, ice cream, cream, honey, nuts. In summer - fruits and berries. Place all ingredients, except ice, in a blender, mix at low speed. Then add ice and grind also at reduced speed. Beat into foam at maximum speed. Serve in an Irish glass or tall cocktail glass, always with a straw.

Kobler in translation means "long sip" - this is a drink that is not customary to drink in one sip, such as vodka or most cocktails. Kobler drink slowly, through a straw.
Kobler with red wine No. 2

Pour 20 ml of sugar syrup, 40 ml of orange juice into a glass with ice, mix slightly, then add 100 ml of red dry table wine, stir 1, put two orange slices into the glass. Serve a straw and a teaspoon to the glass.

Cobbler with rum

In a glass with ice, mix 20 ml of rum, juice of half a lemon and half an orange, 1 ml of sugar syrup. Add red table wine.
Garnish - orange slice.

Kobler with "Hunter's Bitter"

Mix a tablespoon of sugar syrup, 1.5 ml of lemon juice, 1.5 ml of orange juice, 20 ml of Hunting Bitter in a glass with ice. Top up with soda or sparkling mineral water.

Weekends - time not to be bored! Of course, everyone has their own entertainment, but if you are a restless party-goer who is constantly looking for new emotions and adventures, then this article is for you.

Now we will tell you about the most extreme cocktails, having tried at least one of which just once in your life, you will never forget these sensations.

Nuclear winter

What is necessary:

Absinthe, champagne, grenadine syrup, construction helmet.

The name betrays the origin of the cocktail: only Russians could come up with such a thing. Yes, only Russians could use a construction helmet. No, we don't want to just drink cocktails. Only helmet - only hardcore!

What to do, how to drink:

We set fire to absinthe and inhale the vapors through a straw. Next, champagne is added to the container and the whole thing is covered with a palm. Now you need to mix the cocktail and make sure to do it with the help of a hit on the head of the drinker (fortunately, the helmet will protect). And after that very lucky person drinks the cocktail, you should hit his helmet again - well, so that the cocktail is better absorbed.

snake tears

What do you need:

Tequila, Kahlua liqueur, lemon juice, cinnamon, Tabasco sauce for the hottest.

In Mexico, with the help of this cocktail, wives were tested for fidelity: if a woman managed not to shed a single tear, then she is pure and innocent. But if you burst into tears - it's a bad thing, it changes. By the way, almost everyone was recognized as unfaithful. Now in some bars you don't have to pay for this cocktail. But again, if you don't cry.

Attention: after this cocktail, you may lose touch with reality.

What to do, how to drink:

Pour the tequila into a glass and set it on fire. Add a pinch of salt and drink quickly.

In the meantime, the second drink should be prepared: liquor + lemon juice. The effect gives a double and slightly cools the throat heated by tequila.

Depth charge

What do you need:

Vodka, beer, salt, lighter.

And explode again. At home, by the way, such a cocktail is not at all difficult to prepare. Yes, and the ingredients are simple.

What to do, how to drink:

Vodka - in a pile, and then - in the microwave for 10 seconds. We are currently preparing a glass of light beer and a pinch of salt. Heated vodka must be set on fire. Next, we throw a pinch of salt into the beer, followed by a shot of vodka (of course, only the contents of the shot). Drink in one gulp, ignoring the fear and rapid pulse.

So, are you ready to take a chance and remember this weekend for a long time, or, on the contrary, never remember it again? Then feel free to buy alcohol for super cocktails at the WineStreet store. And if you are not such a daredevil, then we have more relaxed alcohol offers.