How to cook sandwiches with sprats according to a step-by-step recipe with a photo. Delicious sandwiches with sprats: recipes

Fragrant sprats in many people associate with the upcoming holiday and feast. But it’s sad to serve them just like that, it’s better to come up with some kind of snack, for example, sandwiches with sprats and pickles. Making them is as easy as shelling pears, but if unexpected guests have come, then it is quite possible to offer such sandwiches while waiting for a full-fledged treat.

Ingredients

4-5 slices of bread
2 tbsp. l. mayonnaise
3 garlic cloves
10 sprigs of fresh parsley
1 pickle
5-10 canned sprats in oil

Cooking

1. Cut the bread into thin slices. Suitable for both rye and wheat bread. For the recipe, I used rye with seeds.

2. Make a fragrant mass for spreading sandwiches: mix mayonnaise or sour cream, fresh chopped greens (half of the total amount) in a bowl, add peeled and chopped garlic if desired. Stir.

3. Spread each piece of bread with mayonnaise. Bread can be dried in a pan or oven beforehand.

4. Cut the cucumber into thin circles (across) or ovals (obliquely), if the cucumbers are small (gherkins), you can cut them in half lengthwise. Place one or two slices on each sandwich.

HOLIDAY SANDWICH RECIPES

1) Tuna salad on toast

INGREDIENTS:
● Canned tuna - 1 can
● Boiled eggs - 3 pcs.
● Pickled cucumbers - 4 pcs.
● Mayonnaise - 2-3 tbsp.
● Bread - several slices
● Greens - to taste
● Ground pepper - to taste

COOKING:
Crispy toast with tuna and egg salad can be served for breakfast or as a festive snack.
How to cook tuna salad on toast. Tuna and egg salad, which will be needed for cooking. Drain the liquid from the canned tuna, mash the fish with a fork. Finely chop the cucumbers. Cut the boiled eggs into cubes. Mix the tuna, cucumbers and eggs. Season with mayonnaise, pepper and mix. Dry the bread in oven. Spread egg salad on toast, garnish with a slice of cucumber and a sprig of dill.

2) Festive canapes with sausage

INGREDIENTS:
● black grain bread 1 baguette
● boiled sausage 200 g
● cherry tomatoes 1 sprig
● cream cheese 150 g
● lettuce bunch
● parsley to taste

COOKING:
Cut the baguette into slices and spread with cream cheese. Place a lettuce leaf on each slice of bread.
Cut cherry tomatoes in half. Figuratively string thin slices of sausage on toothpicks, putting a few sprigs of greenery inside. Decorate the canape with half a cherry tomato. You can also decorate your appetizer with the pop chef canapé set.
3) Sandwiches with sprats

INGREDIENTS:
● baguette (or loaf) 1 pc.
● mayonnaise 2 tbsp.
● sour cream 2 tbsp.
● medium-sized garlic cloves 5 pcs.
● long fresh cucumber 1 pc.
● tomato 1 pc.
● sprats in oil 2 cans
● dill and parsley
● vegetable oil
● salt, black ground pepper

COOKING:
1. Pass the garlic through a press, mix with sour cream and mayonnaise, salt and pepper to taste. Throw the sprats in a colander to glass the oil.
2. Cut the baguette into thin slices slightly diagonally and fry in a frying pan, greased with oil, until golden brown.
3. Lubricate each piece with garlic sauce, put the fish, a circle of cucumber, half a circle of tomato on top.
4. Sprinkle with finely chopped herbs. Serve warm.

4) Sandwiches with melted cheese, garlic and kiwi

INGREDIENTS:
● processed cheese 300 g
● garlic 3 cloves
● baguette 1 pc.
● lettuce optional
● kiwi 3 pcs.
● mayonnaise to taste
● lemon optional

COOKING:
Processed cheese (pre-chilled in the freezer for 30 minutes) rubbed on a coarse grater. Press the garlic through a garlic press and add to the cheese. Add a little mayonnaise to the mass. Cut the kiwi and lemon into thin circles, cut the loaf into slices. We spread the washed lettuce leaves on the slices of the loaf, then we spread the cheese mass on them. Place kiwi and lemon slices on top.

5) Canape with egg and salmon

INGREDIENTS:
● slices of bread 10 pcs.
● red fish slices 10 pcs.
● eggs 5 pcs.
● butter or cream cheese to taste
● lemon juice 1/2 lemon
● sprigs of dill for decoration
● chives or green onions for garnish
● red or black caviar for decoration

COOKING:
Black bread cut into small squares, brush with butter or cream cheese. Sprinkle with chopped chives. Put a piece of lightly salted salmon on top, sprinkle with lemon juice. Then lay out half of the boiled egg, decorate with caviar and a sprig of dill. Canape with salmon and egg are ready!

6) Sandwiches with homemade salted herring

INGREDIENTS:
● fresh-frozen herring 1 pc.
● coarse salt 1 tsp.
● black peppercorns 1 tbsp.
● vinegar 2 tbsp.
● bay leaf 2 pcs.
● carnation buds 2 pcs.
● water 1/2 cup
● red onion 1 pc.
● half a loaf of Borodino bread
● white horseradish 3 tbsp.
● fresh cucumber 1 pc.
● green sour apple 1 pc.
● bunch of dill
● lemon juice 1 tsp.
● a pinch of thyme
● sugar 1 tsp.

COOKING:
1. Prepare salted herring in a day. To do this, defrost the fish.
2. Put all the spices in a saucepan, pour water and boil. Remove from heat and add a tablespoon of vinegar. Meanwhile, cut half of the onion into rings.
3. Cut the fish: cut off the head, tail and fins, remove the insides and spine, and cut the fillet into pieces. Put them in a jar mixed with onion rings, pour marinade at room temperature and refrigerate for a day.
4. Assemble sandwiches: cut half of the onion into thin half rings, scald and marinate for 10 minutes in a mixture of the remaining vinegar, sugar and thyme with warm water (add enough so that the onion is barely covered).
5. Cut the apple into thin slices and immediately sprinkle with lemon juice, the cucumber into thin slices.
6. Cut the bread into thin triangles, grease with horseradish and sour cream, put a piece of herring, a couple of slices of apple and cucumber on top, garnish with onion and dill

delicious sandwiches

Ingredients:

● 16 slices of white toasted bread (we have exactly one loaf);
● 8 slices of ham (smoked meat);
● 1-2 tomatoes;
● 200 g of mushrooms,
● 4 eggs;
● 100-150 g of cheese;
● 1 tbsp. a spoonful of butter for frying;
● salt, pepper, parsley.

Cooking:

Cut the crumb out of 8 slices of bread with a sharp knife. You will get bread "rims" from the crusts. Put 8 whole slices of bread on a baking sheet, put bread “rims” on 4 of them. Fill them with pre-fried mushrooms, salt, pepper and sprinkle with grated cheese.

On the remaining 4 slices of bread, put 2 slices of ham, on them - the remaining 4 bread "rims" without crumb. Put chopped tomato slices inside the rims and break an egg into each sandwich. Salt, pepper.

Send a baking sheet with 8 sandwiches to a heated oven and bake at 180 C until the eggs “grab” and the cheese melts.

Holiday sandwiches with sprats

Ingredients:
Sprats - 1 bank;
Fresh cucumber - 1 pc;
Fresh tomato - 1 pc;
Green onions - 2 pcs;
Boiled eggs - 3 pcs;
Garlic - 1-2 cloves;
Processed cheese - 2 tbsp;
Hard cheese - 50 grams;
Mayonnaise - 1 tbsp;
Black pepper - to taste;
Dill or parsley - to taste;
Lettuce leaves - for serving.

Description of the cooking process:
It is probably hard to imagine a festive table without sandwiches. Almost every feast begins with snacks, and what a great variety of them you can cook. Sandwiches are the lifesaver in case of unexpected arrival of guests. Sandwiches with sprats and cucumber are one of the most common types of sandwiches, but every housewife can add her own zest to them. Having in the arsenal of several necessary products, they can be prepared easily and quickly.

We need a jar of good quality sprats, cucumber, tomato, green onion, boiled eggs, long loaf, hard and melted cheese, garlic, mayonnaise, ground black pepper and some greens.

Grate hard cheese and eggs on a medium grater, add melted cheese and mayonnaise, squeeze garlic through a press. Mix everything well.

Spread the resulting mass on slices of bread.

Cut the slices of bread in half as desired, place them on lettuce leaves, sprinkle each slice with black pepper and put the fish on top.

Finely chop green onions, tomatoes and cucumbers.

Next to the fish, place cucumber and tomato on bread, sprinkle with green onions and garnish with a sprig of dill or parsley.

Festive sandwiches with sprats can be served immediately to guests. Bon appetit!!!

Cooking sandwiches with sprats of 2 types.

Sandwiches are the most common snack for the festive table and not only.

These sandwiches are very easy to make and are incredibly delicious.

Step by step recipe.

Ingredients:
Rye bread - 1 loaf
Sprats - 1 can (240 g)
Eggs - 3 pcs.
Garlic - 1 clove
Tomatoes - 2 pcs.
Pickled cucumbers - 2 pcs
Parsley dill
Mayonnaise

The recipe for the video:

Canape with boiled pork and cucumbers

Ingredients:

Slices of white toast bread - 10 pcs.
Pieces of boiled pork - 20 pcs.
Butter - 100 g
Olives - 20 pcs.
Dill - for decoration
Cucumbers - 2-3 pcs.

Cooking:

1. White toast bread cut into triangles, dry in the oven or in a pan. Lubricate each slice of bread with butter, put on top a piece of boiled pork or carbonade. Cucumbers cut into thin longitudinal slices. Thread olives and cucumber slices onto multi-colored plastic skewers. Stick the skewers in the canapes. Decorate the finished appetizer with dill sprigs. And you can decorate thanks to the pop chef canapé set.

Delicious Chicken Pastrama

This dish can be prepared instead of sausage for sandwiches. The chicken fillet prepared according to this recipe is very juicy with a rich aroma of French herbs.
The whole secret is in pre-soaking the meat. The preparation itself only takes 15 minutes. Honestly. Although, everything about everything takes almost 15 hours. So, if you are preparing pastrami for a festive dinner, then you need to start from the evening before.

For the chicken pastrami recipe with aromatic herbs, we need:
- 2-4 bay leaves
- 1 chicken breast (weight 700-800 g)
- 2-3 cloves
- 1 liter of cold boiled water
- 2 tsp a mixture of dry French herbs (or Provence, whichever you prefer. just don't overdo it)
-2 tbsp salt
- 5-7 black peppercorns
- 0.25 tsp ground pepper mixture
- 1 tsp Sahara
- 2-3 peas of allspice
- 0.25 tsp ground red pepper
- 1 tbsp sunflower oil

Chicken pastrami recipe:

It is advisable to take a fairly large chicken fillet Prepare the brine. It is necessary to pour cold water into a bowl, add salt and sugar (take spoons with a slide). Stir until they dissolve. Put bay leaves, cloves, black and allspice peas. Dip the fillet in the prepared brine. The water should completely cover the meat. Put in the refrigerator for 12 hours. Pour all dry spices into a separate plate. Pour in sunflower oil, mix. After 12 hours, remove the fillet from the brine, let the water drain. Coat the chicken fillet on all sides with the prepared mixture of spices and herbs. Put on foil. The oven must be preheated to maximum temperature. Place the fillet in the oven for 15 minutes, no more and no less. Do not open the door! Turn off the oven after the set time.
Do not open the oven door yet! Leave the chicken fillets inside the oven until it cools completely, or for at least two hours.

1. From eggs and onions

Grate boiled eggs on a coarse grater, and chop the onion as finely as possible. Soften and rub the butter, mix it with sour cream, salt and pepper. You can also add finely chopped greens.

2. From eggs and cheese "Friendship"

Grate boiled eggs on a coarse grater. Grind cheese "Friendship" or similar and mix thoroughly with cottage cheese in a ratio of 2: 1. Mix eggs, cheese and curd mass, sour cream, salt and finely chopped greens.

3. From herring

Grate the boiled eggs, finely chop the onion and herring fillet. Rub the butter until soft and mix with eggs, onions and fish.

4. From smoked mackerel

Mash the mackerel fillet, add mayonnaise, sour cream, mustard, finely chopped onion and boiled egg.

5. From sardines in oil

Pass the sardine in oil (from canned food) through a meat grinder along with cottage cheese or rub it thoroughly. Then mix with finely chopped greens.

6. From smoked horse mackerel

Pass horse mackerel fillet and processed cheese through a meat grinder, and then mix thoroughly with mayonnaise.

7. From eggs and ham

You will need: 3 eggs, 5 tbsp. l. mayonnaise, 100 g sausage, ham or boiled meat, salt. Grate boiled eggs, finely chop ham or sausage, mix everything with mayonnaise, you can season with lemon juice.

8. Mushroom

You will need: 3 eggs, 8 tbsp. l. mayonnaise, 1 tbsp. l. celery, 3-4 tbsp. l. finely chopped salted mushrooms. Chop boiled eggs and raw celery, mix with mayonnaise and chopped mushrooms.

9. From carrots and onions

Finely chopped onion, together with carrots grated on a medium grater, lightly fry until golden brown in vegetable oil, salt. Then mix them with some mashed canned fish or grated boiled eggs and mayonnaise.

10. Spicy hard cheese

Grate 200 g of hard cheese on a fine grater, rub thoroughly with 100 g of butter, 2 tbsp. l. mustard, salt and pepper.

11. Spicy cheese

You will need: 250 g of cheese, 100 g of pickled cucumbers, 1 onion, salt, 2 tbsp. l. sour cream. Peel the onion, finely chop it and cucumbers, and then carefully rub it with cheese and sour cream.

12. From cod liver

You will need: 1 can of cod liver, 1 tsp. mustard, 3 boiled eggs, 1 tbsp. l. mayonnaise, 1 tbsp. l. lemon juice, finely chopped greens, salt, pepper. Mash the liver, chop the eggs finely. Mix both of them with the rest of the products and bring the resulting mass to a homogeneous consistency.

There are a huge variety of ways to cook sandwiches with sprats. In the arsenal of every good housewife there is a recipe that will surely surprise any guest. Interestingly, sprats are in harmony with many products that, at first glance, seem to be completely incompatible. In fact, it turns out that the taste of canned fish familiar from childhood can be interestingly "beaten" by adding sweet, spicy and spicy ingredients to the usual sandwich.

The classic recipe for sandwiches with sprats on brown bread

It is best to start studying the recipe for preparing a traditional cold appetizer for the festive table in the form of sandwiches with sprats from the classic version.

Sandwiches with sprats and cucumbers

Sandwiches for the festive table should be different from those that everyone is used to eating every day. There are many ways to diversify ordinary sandwiches, you can always replace rye bread with a loaf or a French baguette, fry bread slices in a pan or bake them in the oven, experiment with the ingredients for a snack so that it acquires a non-trivial and interesting flavor, as well as beautifully and elegantly decorate dish. An appetizer for the holiday in the form of sandwiches with sprats and cucumbers turns out to be very tasty, besides, it is prepared quickly and simply.

Recipe for sandwiches with sprats and fresh cucumbers

In this recipe for sprat sandwiches, simple cucumbers are added to the classic version of this appetizer for a “summer touch” to the dish. Fresh cucumbers can be cut in any way: crumble into cubes or arrange in circles, turn into straws, or even just cut in half. It remains only to put the fish on sandwiches, and you can serve the dish to the table!

Recipe for sandwiches with sprats and pickled cucumbers

Replacing fresh cucumbers with pickled ones in the recipe for making sandwiches with sprats, you can get a spicy and tasty snack for the festive table. It will be great if you add a few more products to the list of ingredients to make the dish really informal. And if you soak sandwiches with an interesting garlic-mayonnaise sauce, ideally combined with pickles, you get a savory snack that cannot leave guests indifferent.

To make sandwiches with sprats and pickles, you will need:

- 300 gr. fresh cucumbers;
- loaf or French baguette;
- 100 gr. mayonnaise;
- 2 cloves of garlic;
- vegetable oil - for lubricating the surface of the pan;
- greens for decoration - to taste:
- half a lemon

Step-by-step recipe for making sandwiches with sprats and fresh cucumbers:
1. Cut a loaf or baguette into slices 1.5 cm thick.
2. Put the slices of bread on a frying pan heated and greased with a small amount of vegetable oil, frying them on both sides until light golden.

3. Crush the garlic with a press or use the flat side of a knife blade.
4. We rub the fried bread slices with garlic "gruel" for aroma.
5. Lubricate the garlic slices of bread with mayonnaise.

6. Cut the cucumbers into thin circles. Put them on bread.
7. Cover a layer of cucumbers with lemon slices.
8. Put sprats on sandwiches - 1 fish for each bread slice.

9. We decorate the finished snack with herbs.

Such sandwiches with sprats and pickles, soaked in garlic-mayonnaise sauce, are sure to be snapped up by guests from the festive table!

Recipe for sandwiches with sprats and fresh cucumbers and tomatoes

Every caring hostess always has her own "secret" recipe for a festive snack, which she proudly presents to guests at festive feasts. There are many options for making sandwiches with sprats. We recommend to please your guests with even more fragrant sandwiches with the addition of fresh tomatoes. To prepare such an appetizer, you can use both ordinary tomatoes and small cherry tomatoes. But a truly unusual taste of the dish is always given by a special sauce, which is smeared with bread slices. For an additional “delicacy” of a festive snack, we recommend that you add processed cheese grated with an egg to the sandwich spread. And in order for slices of bread to acquire a pleasant spicy aftertaste, they should be seasoned with paprika.
So, to prepare a festive snack with an unusual sauce, you will need:
- canned sprats - 1 bank;
- bread - rye goes better with paprika;
- paprika;
- melted cream cheese;
- 100 gr. fatty mayonnaise;
- 1 large chicken egg;
- 2 cloves of garlic;
- half a fresh cucumber;
- 1 large tomato or 3 pcs. cherry tomatoes;
- some fresh herbs - parsley and dill;
- spices and seasonings to taste.

How to cook sandwiches with sprats, cucumbers and tomatoes with an unusual sauce - a step by step recipe:

1. Hard-boiled eggs must be grated in a deep bowl - for this you can use a regular kitchen grater or blender.
2. Finely chop the garlic.
3. Next, mix the egg mass with chopped herbs and garlic gruel. Salt and pepper the resulting mixture.

4. The cured cheese must also be grated to a state of fine chips and added to the prepared mass of eggs, herbs and garlic. Mix until smooth. The sauce is ready!
5. Lubricate the slices of bread with our sauce and put the prepared ingredients on top - circles of fresh cucumber, tomatoes and fish.

6. You can season sandwiches with a pinch of coriander or dry garlic, adding a lemon wedge as well.

Recipe for hot sandwiches with sprats

An unusual solution for serving snacks in the form of sandwiches with sprats to the festive table will be a dish cooked not in its classic “cold version”, but baked in the oven. Such sandwiches will be a welcome treat for all guests. Hot sandwiches with sprats are much more aromatic, causing a huge appetite.

To make hot sandwiches with sprats, you will need:
- canned sprats - 1 bank;
- bread;
(in this recipe, you can use any kind of bread - white, rye, "gray", Borodino and even the so-called "savital" with the addition of seeds and dried fruits)
- 100 gr. mayonnaise;
- 1 large chicken egg;
- 1 fresh tomato;
- ½ tsp dry garlic;
- 100 gr. cheese;
(it is better to take hard cheeses - for example, parmesan)
- ground black pepper and salt - to taste.

Step-by-step recipe for making hot sandwiches with sprats:
1. Cut the bread into small slices so that one fish fits on each piece - this way the sandwiches will look neater and more refined. It is not necessary to use fresh bread - it will still have to be “dry” in the oven.
2. Lubricate each bread slice with mayonnaise, crushed with dry garlic and black pepper.
3. Cut the hard-boiled egg into “slices” or large cubes.
4. Cut the tomatoes into thin circles, put them on a sandwich next to the egg slices.

5. Spread the sprats on slices of bread - 1 fish for each piece, after placing the sandwiches on a baking sheet lined with baking paper.

6. Rub the cheese on a fine grater.
7. Before sending the sandwiches to the oven, put the cheese chips on the bread - this is how the top melted layer of cheese “seals” the sandwich so that all the ingredients do not “leak” out.

8. The oven must be pre-heated to 180 °C.
9. Baking time for sandwiches is about 7-10 minutes. You need to navigate by the state of the cheese "cap", which should "thaw".

10. Having decorated hot sandwiches with dill, parsley and lemon slices, the dish can be safely presented to guests.

Recipe for sandwiches with sprats and lemon wedges

The combination of such products as sprats and lemon in sandwiches is a truly unusual way to surprise your guests at the festive table. The “highlight” of such an appetizer will be an interesting aftertaste of sour and refreshing citrus notes in a familiar dish.

To prepare sandwiches with sprats and lemon, you need to add a couple of nuances to the classic recipe for preparing a traditional festive cold appetizer: put a leaf of basil and a slice of lemon on slices of black bread smeared with mayonnaise, and cover the sandwich with sprats on top and garnish with a sprig of fresh parsley.

On special occasions, for example, on New Year's Eve, it will also be relevant to decorate sandwiches with sprats and lemon with red caviar.

Recipe for unusual "garlic" sandwiches with sprats

The recipe for classic sandwiches with sprats, smeared with garlic cloves or "garlic" mayonnaise, can be interestingly "beat" by adding unusual notes to them. Combining, for example, apples, kiwi or avocado with sprats and garlic will be incredibly interesting and will definitely surprise your guests. Decorating the dish with herbs, you can additionally use olives, which will perfectly harmonize in taste, both with sprats and with other ingredients.

Sandwiches are a special type of snack: they are suitable for breakfast and snacks, they can be served at the festive table, including the buffet table. Traditionally, sandwiches with sprats are considered festive, since earlier these canned food were in short supply. Now this product is available, and the number of snack recipes from it has grown dramatically. Every culinary specialist will be able to find a suitable option.

Cooking features

Recipes for sandwiches with sprats are so diverse that there are few common rules for their preparation, nevertheless they exist.

For sandwiches, rye or wheat bread can be used - it all depends on the recipe. These products are not always interchangeable, so it is best to choose the one indicated in a particular recipe.
Sandwiches with sprats turn out tastier if the bread for them is pre-fried or dried in the oven. If you need dried bread, you can use a toaster - this will speed up and facilitate the process.
Sandwiches can be given a beautiful shape by cutting identical figures out of bread using a glass or baking tins. You need to extrude the figures before the bread is dried.
If sprats on sandwiches will be laid out entirely, it is important to choose a quality product. When buying cheap canned food, you run the risk of finding sloppy-shaped fish of different sizes in a tin can, the integrity of which is also broken. If you are unlucky and you have purchased just such unappetizing canned food, choose a sandwich recipe for which sprats need to be chopped.
You should not make sandwiches with sprats long before serving them to the table, as the fish may become weathered and lose its appetizing appearance. If you are still forced to prepare an appetizer on the eve of the celebration, cover the sandwiches with cling film.

Take some time to decorate sandwiches: beautifully decorated snacks always seem more delicious and attractive.

Sandwiches with sprats and fresh cucumber

Compound:

sprats in oil - 0.24 kg;
baguette - 0.3 kg;
chicken egg - 3 pcs.;
cucumbers - 0.2 kg;
pitted olives - 100 g;
mayonnaise - 100 ml.

Cooking method:

Cut the baguette diagonally to make elliptical pieces a little less than a centimeter thick.
Arrange the pieces on a baking sheet and send to the oven preheated to 180 degrees. After 10 minutes, turn the pieces over and dry in the oven for another 10 minutes.
Take the bread out of the oven, let it cool slightly, and cover one side with a thin layer of mayonnaise.
Open a jar of sprats. Carefully remove the fish and place them on the bread, placing them along the long side at one end.
Wash, dry with a napkin and cut the cucumber into thin circles. Place the cucumber slices on the other side of the bread slices.
Boil the eggs. Cool down by soaking in cold water. Clear. Cut into circles. Arrange on sandwiches, placing on cucumber circles.
Cut the olives in half. Place one half on each egg piece.

A pyramid of bread, cucumber, eggs and olives can be fastened with a wooden toothpick.

Sandwiches with sprats and pickled cucumbers

Compound:

sprats in oil - 0.24 kg;
loaf - 0.3 kg;
mayonnaise - 100 ml;
chicken egg - 3 pcs.;
garlic - 4 cloves;
pickled cucumbers (preferably gherkins) - 0.2 kg;
fresh herbs (dill, parsley) - 50 g.

Cooking method:

Cut the banana into thin slices. Dry in a toaster or oven.
Cut garlic cloves in half. Rub them on the bread slices on one side.
Apply a thin layer of mayonnaise to the pieces of loaf.
Cucumbers cut obliquely into thin oval pieces. If you have gherkins, you can cut them lengthwise.
Boil the eggs. Cool, clean. Cut into circles or ovals of small thickness.
Place an egg slice on each piece of bread. Cover each piece of egg with a slice of cucumber.
Put on the side of the sprat. If you got a small fish, you can put two pieces.

It remains to decorate sandwiches with sprats with fresh herbs, after which they can be served at the table.

Sandwiches with sprats and tomatoes

sprats in oil - 0.48 kg;
rye bread - 0.7 kg;
mayonnaise - 100 ml;
garlic - 2 cloves;
tomatoes - 0.3 kg;
fresh parsley - 50 g.

Cooking method:

Open jars of sprats. Carefully, so as not to damage, remove the fish from them. Drain the oil into the pan.
Cut the bread into triangles about a centimeter wide. Fry them in sprat oil. If it is not enough, you can add the usual vegetable, but odorless.
Place the toasted bread on a paper towel to soak up excess oil. Transfer to a platter.
Cover the bread with a thin layer of mayonnaise, after mixing it with garlic passed through a press.
Place a fish along the long side of each bread triangle.
Wash the tomatoes, blot with a napkin, cut into thin semicircles. Use a special knife to prevent excess juice from flowing out of the tomatoes.
Arrange the tomatoes on the free corners of the bread triangles.
Garnish with parsley sprigs.

Cherry tomatoes can be used to make these sandwiches. In this case, half a vegetable is laid out for each piece of bread.

Sandwiches with sprats and vegetables

sprats in oil - 0.24 kg;
toasted bread - 0.4 kg;
tomatoes - 0.2 kg;
sweet pepper (yellow and orange) - 0.2 kg;
cucumbers - 0.2 kg;
mayonnaise, greens - as needed.

Cooking method:

Dry the bread in the oven or using a special appliance.
Wash the vegetables, dry with a kitchen towel.
Cucumbers and tomatoes cut into circles or semicircles, depending on the size of the vegetables.
Carefully cut the stalk from the pepper and remove it along with the seeds.
Cut the pepper into thin rings.
Brush the bread with mayonnaise.
In opposite corners of each piece of bread, place a slice of tomato and cucumber. Place the pepper rings in the center.
Spread sprats one or two on a piece of bread, passing them through the pepper rings.
Decorate sandwiches with parsley and dill sprigs.

These sandwiches look unusual and appetizing. Bright and cheerful, they will appeal not only to adults, but also to children.

Sandwiches with sprats, lettuce and walnuts

bran bread - 0.3 kg;
sprats in oil - 0.24 kg;
fresh cucumber - 0.2 kg;
leaf lettuce - 100 g;
walnut kernels - 50 g;
onions - 100 g;
water - 100 ml;
table vinegar (9 percent) - 20 ml;
sugar - 5 g;
salt - a pinch;
table mustard - 5 ml;
butter - 50 g.

Cooking method:

Dry the bread in a toaster or oven.
Free the onion from the husk, cut into rings or half rings, depending on its size.
Boil water, dissolve sugar in it. Mix it with vinegar.
Immerse the onion in the marinade, leave for 15 minutes.
Take the butter out of the fridge to soften.
Add mustard to the oil, mix thoroughly so that the mass becomes completely homogeneous.
In a mortar or blender, crush the nuts and mix with mustard oil.
Cover the bread with a thin layer of mustard-nut mass.
Place the pickled onion slices on top.
Wash and dry lettuce leaves. Tear or cut them into large pieces, spread on top of the onion.
Place a sprat on each lettuce leaf. If the fish are small, you can put in pairs.
Cut the cucumber into circles, cover the sprats with cucumber slices.

If you make sandwiches closed, it will become more convenient to eat them, but they will look a little less appetizing.

Sandwiches with sprats and cottage cheese

sprats in oil - 0.48 kg;
wheat bread - 0.35 kg;
rye bread - 0.35 kg;
tomatoes - 0.3 kg;
cucumbers - 0.2 kg;
garlic - 3 cloves;
cottage cheese - 0.2 kg;
fresh dill - to taste.

Cooking method:

Bread cut into slices of the same shape, dry.
Crush the sprats with a fork, mix with the garlic passed through the press, cottage cheese and chopped dill. Using a blender, turn into a homogeneous mass.
Wash vegetables, dry, cut into circles.
Spread the bread with cottage cheese and sprat mass, using about half.
On sandwiches based on wheat bread, put circles of tomatoes. Put cucumbers on the remaining sandwiches.
Put the remaining cottage cheese paste and sprats on top.

When serving, sandwiches do not hurt to decorate with sprigs of fresh herbs. On those with tomatoes, it is better to put parsley or basil, on sandwiches with cucumbers - dill.

Sandwiches with sprats and avocado

avocado - 0.2 kg;
toasted bread - 0.34 kg;
sprats in oil - 0.24 kg;
tomatoes - 0.3 kg;
garlic - 1 clove;
fresh parsley - 50 g;
lemon - 1 pc.;
salt, pepper - to taste;
vegetable oil (optional) - as needed.

Cooking method:

Dry the bread or fry in oil.
Take the sprats out of the jar.
Squeeze the juice from the lemon, grate the zest from it.
Mix half the lemon juice with the zest, pour over the sprats with this mixture.
Pass the garlic through a press, mix with the remaining lemon juice.
Cut the avocado, remove the pit. Separate the pulp from the peel, mash with a fork.
Add lemon-garlic mixture, salt and pepper, stir.
Spread bread with avocado paste, put 2 fish on each piece.
Cut the tomatoes into circles, arrange on top. Some chefs do the opposite: first they put tomatoes, and sprats on them.

Garnish sandwiches with fresh parsley when serving. This exquisite appetizer with an unusual but harmonious taste will decorate your table.

Hot sandwiches with sprats and melted cheese

sprats in oil - 0.24 kg;
butter - 80 g;
white bread - 0.3 kg;
processed cheese - 150 g;
chicken egg - 2 pcs.;
mayonnaise - 60 ml.

Cooking method:

Cut the bread into slices a centimeter thick, spread with a thin layer of butter.
Put the cheese in the freezer for half an hour, then grind it on a grater.
Boil, cool and grate the eggs.
Mix eggs, cheese and mayonnaise. Remove for a quarter of an hour in the refrigerator.
Spread half of the cheese mass on bread.
Spread the sprats, cover them with the remaining mixture of cheese and eggs.
Put the sandwiches on a baking sheet and send them for 10-16 minutes in an oven preheated to 180 degrees.

You can also cook hot sandwiches according to this recipe in the microwave. This will take only 2-3 minutes, depending on the power of the unit.

Hot sandwiches with sprats and hard cheese

Compound:

toasted bread - 0.35 kg;
sprats in oil - 0.24 kg;
hard cheese - 150 g;
lemon juice - 5 ml;
butter - 50 g.

Cooking method:

Butter the bread. Beforehand, pieces of bread can be slightly dried.
Grind cheese on a grater with small holes.
Sprinkle the bread with cheese, using approximately 50 g of product.
Spread sprats on toast. Sprinkle them with lemon juice, sprinkle with the remaining cheese.
Place in an oven preheated to 180 degrees for a quarter of an hour and cook until the cheese is melted.

Two minutes will be enough to prepare hot sandwiches according to this recipe in the microwave.

Sandwiches with sprats, apples and kiwi

white bread - 0.35 kg;
sprats in oil - 0.24 kg;
kiwi - 0.2 kg;
apple - 0.2 kg;
lemon juice - 20 ml;
red onion - 50 g;
mayonnaise - 60 ml;
butter - 40 g.

Cooking method:

Finely chop the onion, pour over with boiling water, drain the water after a couple of minutes.
Put the sprats in a bowl, mash with a fork.
Mix sprats with onion and mayonnaise, put in the refrigerator for a while.
Peel kiwi and apple. Cut out the seed box from the apple.
Cut the apple into thin slices, kiwi into circles. Immediately treat the apple with lemon juice so that it does not darken and acquire a slightly more sour taste.
Cut the bread into thin slices and dry until it becomes golden brown.
Brush bread slices with butter.
Arrange kiwi and apple. Cover them with sprat mass.

Sandwiches before serving to the table does not hurt to decorate. To do this, use thin slices of lemon, fresh herbs.

Sandwiches with sprats can be prepared for breakfast or for a festive table. The task is so simple that even a schoolboy can handle it.

I think most housewives know well how to make sandwiches with sprats - this dish is quite famous and very popular. So if you need snack sandwiches for the festive table, then everyone will certainly remember about sprats. I also cook them often, but recently I have changed the recipe a little. The fact is that hot sandwiches with sprats are very interesting and unusual, very bright and tasty. Perhaps you will be somewhat confused by the option with the heat treatment of canned food, I was also very skeptical at first.

However, I tried it and am very pleased with the result! Preparing such sandwiches is very, very simple, but they look quite impressive. Yes, and I like them to taste more than in the classic version, so I often cook these beautiful and tasty sandwiches for the holiday.

Let me tell you in detail, and how to cook and how to decorate sandwiches with sprats, and how to serve sandwiches beautifully so that your guests will appreciate this wonderful appetizer.

Ingredients:

1 can of sprats (160 g);
0.5 loaf;
2-3 tbsp mayonnaise;
1 medium-sized tomato;
50 g of hard cheese;
vegetable oil for greasing the mold;
greens for decoration;

How to make sandwiches with sprats:

It is best to cook sandwiches with sprats in the oven, using a loaf as a base. Alternatively, a baguette is suitable - in this case, the sandwiches will turn out not very large, but neat. But nevertheless, it is the loaf that is closer to me - it seems to me tastier. Cut the loaf into slices, each of which is then cut into 2 parts. Lubricate each with a small amount of mayonnaise.

We spread one fish on each slice of a loaf with mayonnaise.

Cut the tomato into thin half rings.

And put the tomato on a loaf, one on each side of the fish. It turns out a figure in which my little daughter immediately recognized a butterfly.

Three hard cheese on a fine or medium grater. And sprinkle on top of a sandwich with sprats.

Grease a baking dish lightly with vegetable oil. And we put sandwiches in it. Try to do this so that the sandwiches are at some distance from each other.

We send the baking dish to the oven, heated to 180 degrees. After 10-15 minutes, the cheese will melt, which means that the sandwiches are ready, you can get them.

We decorate sandwiches with sprats with herbs - a sprig of dill or parsley. Alternatively, you can finely chop the green onion and put it on top of the melted cheese.