How to cook chicken wings in the oven. How to bake chicken wings

Just imagine: baked chicken wings with a golden crust and spicy sauce. Yummy, and more! You can prepare such an affordable and inexpensive product in various ways. The main thing is to choose the right sauce and seasoning. Sour cream and garlic, spicy creamy, cheese and even honey sauces go well with chicken wings. Herbs include dried parsley, dill, fennel, basil, mint, and more. As you already understood, the topic of our conversation today is chicken wings in the oven.

Let's go to the kitchen and prepare a delicious treat for our household.

Calorie content of the dish and features of its preparation

Chicken wings are by no means a dietary product. 100 g of baked poultry meat contains 329 kcal. And this is only an approximate figure, since the calorie content of the dish depends on the ingredients used for the sauce. You can cook chicken wings with a minimum number of calories only in honey mustard sauce.

Experienced chefs are very fond of cooking chicken wings, because such a familiar and almost ordinary product can be made into a real culinary masterpiece. Let's learn how to cook delicious chicken wings with a crust in the oven:

the wings must be thoroughly washed;
the wings can be pre-marinated using sour cream, mayonnaise or soy sauce;
the wings need to be rubbed with various seasonings and be sure to add chopped garlic;
to make the wings juicy, they can be baked in the sleeve in the oven;
wings with a golden crust will be obtained when baking in the oven at a high temperature threshold;
in order not to overdry the wings, be sure to add sauce or sprinkle them with warm water mixed with seasonings;
baked chicken wings go well with various vegetable and cereal side dishes;
the dish can be decorated with fresh herbs and make it the king of your festive or everyday table.

Crispy chicken wings in the oven

To cook chicken wings with a crispy golden crust, you must use liquid honey and soy sauce. They will give not only a characteristic color to the wings, but also make the crust really crispy and at the same time soft. Chicken wings in soy sauce in the oven should be cooked after pre-marinating.

chicken wings;
mustard - 1 tbsp. l.;
liquid honey - 5-6 tbsp. l.;
ketchup or tomato sauce - 2-3 tbsp. l.;
garlic cloves;
a mixture of peppers;
cinnamon and paprika - 0.25 tsp each;
soy sauce - 0.2 l.

Cooking:

Rinse the chicken wings thoroughly, remove the tips so that they do not dry out during frying.
Dry the chicken wings with a paper towel.
In a separate bowl, mix the pepper mixture, paprika, soy sauce, mustard, runny honey, cinnamon and tomato sauce.
Add chopped garlic cloves and mix well.
Put the wings in a separate container and fill them with the prepared sauce. Mix all the ingredients well and leave the wings to marinate for about 30-40 minutes.
Cover a baking sheet or other heat-resistant dish with baking foil and lightly grease with sunflower oil.
Lay the marinated chicken wings on a baking sheet in a single layer.
Place the baking sheet in the preheated oven. Bake the dish at a temperature threshold of 200 ° for 40-50 minutes.
Ready-made chicken wings can be served with any side dish.

Baked wings with potatoes

If you want to cook chicken wings with a side dish, then add potatoes to them. Wings baked on a potato pillow will turn out very tasty and juicy.

Cooking:

Wash chicken wings well and pat dry. Remove excess skin and fat.
Put the wings in a separate container, add salt, pepper mixture and other seasonings. Mix everything well and leave the wings to marinate for 1-2 hours.
Peel the onion and cut into thin half rings. Chop carrots and potatoes into rings.
Line a baking sheet or other heat-resistant dish with foil. Lay out the chopped vegetables. Add sunflower oil and some salt. Mix all ingredients well and spread evenly over the baking sheet.
Arrange the marinated chicken wings on top of the vegetables.
Cover the chicken wings with potatoes with another layer of foil.
Bake wings with potatoes in the oven at a temperature threshold of 200 ° for 1 hour.

Chicken meat with vegetables in maple syrup

Housewives bake various seasonal vegetables with chicken wings. It all depends on your taste preferences. Marinade for chicken wings in the oven directly affects the taste of the finished dish. It is best to make a spicy or sweet and sour marinade. Even the pickiest gourmet will like this dish. Instead of chicken wings, you can use other parts of the chicken, and replace the maple syrup with regular liquid honey.

chicken wings or other parts of a chicken;
onion;
celery stalk;
garlic cloves;
potato;
carrot;
sunflower oil;
mustard;
honey or maple syrup;
seasonings.

Cooking:

Peel onions, celery stalk and carrots and cut into large pieces.
If you are using new potatoes, you can bake them with their skins on.
Lay the chopped vegetables on a baking sheet.
Add spices, chopped fresh herbs to vegetables and pour over everything with sunflower oil.
Mix all ingredients.
Put the washed chicken wings on top of the vegetables. If desired, you can replace the wings with chicken breast or legs.
In a separate container, mix the mustard and liquid honey (maple syrup). Bring the sauce to a smooth consistency.
Drizzle the vegetables with the chicken wings (breast or legs) in the sauce and place the baking sheet in the oven.
Bake wings with vegetables for 30-40 minutes at 180-200°.

Meat with rice garnish

A very tasty and satisfying dish is made from chicken wings with a rice side dish.

polished rice (steamed);
chicken wings;
onion;
purified or boiled water - about 2 tablespoons;
salt;
seasonings;
sunflower oil.

Cooking:

Peel the onion and cut into half rings. Fry in a frying pan with a little oil.
Put the washed chicken wings in a pan and fry with onions for 7-10 minutes.
In a separate container, steam the rice for 30-40 minutes. Then discard it in a colander.
Spread rice on a baking sheet in an even layer.
Arrange fried chicken wings with onions on top of the rice. Fill everything with water.
Bake wings with rice in the oven at a temperature threshold of 180-200 ° for half an hour.
Serve the finished dish to the table with fresh herbs and vegetables.

Spicy chicken wings

Chicken wings with spicy sauce can be prepared by adding chili, seasonings, red pepper. Chicken wings with mustard in the oven are spicy. If you want to surprise your household or guests with a gourmet dish, then try cooking breaded chicken wings in the oven. You can make your own hot sauce or use ready-made ketchup.

chicken wings;
sunflower oil;
ketchup spicy;
food starch - 2 tbsp. l.;
garlic cloves;
a mixture of peppers;
soy sauce - 0.1 l;
salt.

Cooking:

First, prepare the hot sauce. Pour soy sauce into a separate container and add spices and hot ketchup.
Put the container on the stove and cook the sauce over moderate heat. Add some honey. If you want the sauce to be very spicy, put mustard instead of honey.
Chop the garlic cloves.
Add chopped garlic cloves and food starch to the sauce, mix all ingredients well.
After boiling, put the container with the sauce off the heat and let it brew for a bit.

Salt the wings well and season with spices.
Grease the baking dish with the prepared sauce.
Arrange the wings in the pan and pour in the remaining sauce, brushing each piece of meat well.
Bake the wings in the oven for 40 minutes.

As you can see, recipes for cooking chicken wings are simply countless. You can choose the recipe you like and improve it, for example, add sesame seeds, Provencal herbs, seasonal vegetables and other spices to the meat. Surprise your household and guests. Chicken wings will serve not only as a full-fledged second course, but also as an excellent cold appetizer. Enjoy your meal!

I will tell you some of the easiest and fastest recipes for chicken wings baked in the oven.

It is no secret that many people like this dish, and given that it takes very little time to prepare it, then every housewife should have these recipes in service.

After all, the wings can be combined with any side dish, and also used as an independent dish.

All the ingredients are quite simple, every housewife always has at hand.

Chicken wings in honey and soy sauce

Ingredients:

Salt the wings, then add soy sauce

The advantage of this recipe is that it does not contain mayonnaise.

Then add sunflower oil, honey

You should not worry about honey, it is added in a small amount to make the wings beautiful. We put spices: paprika and curry, squeeze garlic

You can use dried garlic

Add a little pepper and gently rub each wing with the resulting seasoning.

Marinate for about 40-60 minutes

Wings need to be moved to a baking dish, pour the remaining marinade

We put to cook in a preheated oven for 50-60 minutes, depending on your oven. Bake until all the marinade has boiled away and the wings are ready.

Wings are obtained just lick your fingers

Chicken wings baked in the oven with potatoes

Ingredients:

potatoes - 500-600 g.
chicken wings - 300-400 g.
mayonnaise - 3-4 tablespoons
mustard - 1 teaspoon
salt, ground black pepper, dry garlic - to taste

First, the potatoes need to be washed, peeled and cut into not too thick slices.

Then we put the potato wedges in a mold and sprinkle with a little salt and spices: ground black pepper and dry garlic.

We remove the tips from the wings, put them in a bowl,

add salt, ground pepper and dry garlic, also add mustard and mayonnaise. Mix everything carefully

and spread over the potatoes. Cover the baking dish with cling film and refrigerate for 2 hours or leave overnight. Bake at a temperature of 180 degrees for about 40 minutes, look at readiness until browning.

Wings cooked in honey mustard sauce

Ingredients:

chicken wings - 1 kg,

honey - 100-150 g,

mustard - 2-3 tablespoons,

garlic - 2 cloves,

parsley - 1 bunch,

Salt, pepper to taste, lemon.

Wash chicken wings well. Finely chop the parsley and add to the dish to the wings (add ½ of the parsley to the marinade).

Cut the garlic into medium pieces and add to the marinade, put mustard and honey, pepper, salt. Add lemon juice. Gently mix, leave for 2 hours to marinate better. We spread it on a baking sheet and send it to a preheated oven for 40 minutes until cooked.

We take out, beautifully form on a plate and sprinkle with the remaining herbs.

It makes a great meal for dinner!

Chicken wings with rice in the oven

Ingredients:

chicken wings - 2 kg
rice - 1 glass, apples -2 pcs.
carrot -1 pc.
bulb - 1 pc.
soy sauce - 30 ml.
honey - 2 tablespoons
garlic - 4 cloves
vegetable oil, salt and chicken seasoning

We put the chicken wings in a bowl and add seasoning, soy sauce, a little salt, vegetable oil and honey. Then carefully mix and leave to marinate for half an hour.

In the meantime, salt the rice, pour a glass of boiling water and mix

Cut apples, carrots and onions into roughly equal pieces. Half an hour later, squeeze the garlic into a bowl with wings and mix again. The rice, meanwhile, absorbed the water.

Pour a little vegetable oil on a baking sheet, add chopped apples, carrots and onions there

Mix them with oil, add rice

Distribute everything evenly over the surface. Gently pour in two more cups of water.

We spread the wings on top so that they are not under water. We send it to the oven, preheated to 180 degrees, for an hour

In my opinion, the recipe is quite unusual, it is worth adopting.

Video recipe for cooking chicken wings in the oven with a crust

Chicken wings are a very practical product. They are delicious, inexpensive, and very easy to make. Sometimes it is enough just to salt and fry them - in just half an hour the product will be ready for use. But, if you want a more refined dish, from the same inexpensive chicken wings, see the following recipes. They describe different ways to bake wings in the oven. This method is very convenient, because the dish does not have to be constantly monitored and turned over, as it would be in a pan.

Crispy chicken wings in the oven

A product such as chicken can be safely called universal. A wide variety of dishes can be prepared from chicken, for which it is used not only as a whole, but also in separate “parts” (thighs, legs, backs, wings). We suggest you bake crispy chicken wings in the oven. This dish will perfectly fit both the festive menu and the everyday one.

Taste Info Second courses of poultry

Ingredients

Chicken wings - 800 g;
Seasoning for chicken - 2 teaspoons;
Soy sauce - 30 ml;
Mayonnaise - 2 tablespoons;
Salt - 2 pinches;
Vegetable oil - 3 tablespoons.

How to cook baked chicken wings in the oven

Since the wings will be cooked in the oven, choose a heat-resistant baking dish for the dish. Dedicate the beginning of cooking to the processing of chicken wings. By the way, they should be defrosted. Take care of the desired condition in advance, it is better to first remove the product from the refrigerator. Examine each wing. If they have feathers, remove them. Rinse the chicken parts under cool running water. Then dry each wing using a paper towel. Pat them quickly with a towel so that no paper remains on the surface. Transfer prepared chicken wings to a large bowl.

Season the wings with salt. Do not add a lot of salt, because the wings will be cooked in soy sauce in the oven. Salt is already present in this product.

The next ingredient for pickling is mayonnaise. In principle, you can use any mayonnaise.

Following the mayonnaise, add classic soy sauce to the wings.

All the necessary ingredients for marinating are used, mix the products thoroughly in a bowl. Spices, mayonnaise and soy sauce should be evenly distributed on the chicken wings. For half an hour, put them to marinate on the shelf of the refrigerator.

Turn on the oven and set its temperature settings to 200 degrees. Take a heat-resistant baking dish and grease its bottom with vegetable oil. Put the pickled wings in a dish.

Bake the wings in the oven for about 45-50 minutes. Focus on the "ability" of your oven. Wings should be crispy.

Remove the mold from the oven - the crispy wings are ready in the oven! They can be served both hot and chilled.

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Chicken wings with garlic in the oven

Fragrant crispy garlic wings are a delicious dinner dish and one of the best beer snacks. Moderately fatty, with a spicy taste and garlic aroma, they are the best fit for a foamy drink.

Ingredients:

Chicken wings - 10 pcs.;
Seasoning for chicken or curry - 1 tablespoon;
Garlic - 3-4 large cloves;
Vegetable oil - for greasing the mold;
Salt - to taste.

Cooking:

First of all, you need to prepare the wings. They should be thoroughly washed and dried (you can put them in a colander and leave for 30-40 minutes or use paper napkins). Then the wings must be cleaned of the remnants of feathers, if any.
Place the wings prepared in this way in a deep bowl. Season with chicken spice mixture and salt. Be careful: many seasonings already contain salt. If you got this one, you don’t need to additionally salt the chicken. Toss the wings well with the seasonings so that they are evenly coated with the spice layer, and set aside for 30 minutes to marinate.
Meanwhile, prepare the garlic. Clean it from husks and films. Prepared cloves need to be crushed. To do this, you can use a special garlic press, grate the cloves on a fine grater, or simply chop very finely with a knife.
Add half of the chopped garlic to the marinated wings and mix. Set aside the remaining garlic for now - you will need it later.
Grease a baking dish or a heat-resistant pan with vegetable oil so that the wings do not stick to the bottom of the dish during baking. If you are using a good non-stick pan, then you can leave it without greasing. The wings themselves are quite a fatty product, so their own fat is enough for them to fry.
Put the wings in the form, cover them with foil and send to the oven, heated to 190-200 degrees.
After 15-20 minutes, remove the form with wings, remove the foil and add the remaining garlic. Mix the wings with it and send it back to the oven.
After another 10 minutes, delicious baked wings in the oven are ready!

Tip: For spicier wings, you can add more garlic.

Chicken wings with honey and mustard

Wings in honey-mustard sauce is an unusually tasty, juicy and very fragrant dish. They have a sweet and spicy taste. By the way, the spiciness can be adjusted to your own taste by experimenting with different types of mustard. You can take spicy, sweet and even grainy. From this choice, the taste of the future dish will change. But the variety of honey will not particularly affect the taste. Its main purpose is to add sweetness to the dish and cover the wings with an appetizing glaze. You can even take candied honey.

Ingredients:

Chicken wings - 10 pcs.;
Honey - 3 tablespoons;
Mustard - 2-3 tablespoons;
Soy sauce - 2-3 tablespoons;
Water - 60-70 ml;
A pinch of salt and pepper - to taste;
Vegetable oil - for greasing the mold.

Cooking:

Wash the wings, dry them and remove the feathers. In order to make the finished dish more convenient to eat, you can divide the wings into phalanges in advance. To do this, cut them with a sharp knife at the junction of the joints.
Salt and pepper the wings. At the same time, keep in mind that they will be cooked with mustard and soy sauce. These products already have a spicy and salty taste, so put less pepper and salt than you would need for regular wings.
Lubricate the baking dish with vegetable oil or take a non-stick form. We spread seasoned wings in it and send it to a hot oven. The temperature must be high - about 250 degrees, so that the wings are properly fried.
Meanwhile, prepare the sauce: in a deep bowl, combine honey, mustard and soy sauce. Mix the ingredients with a spoon or whisk. You should get a homogeneous mass. We slightly heat the water - it should be warm, but not hot. Add it to the bowl with the rest of the ingredients and mix well again.
After 10 minutes, take the chicken out of the oven and pour over the honey-mustard sauce. Make sure each wing is watered.
Reduce the temperature in the oven to 180 degrees - now the chicken will not be fried, but will languish in a fragrant sauce. Send the mold with wings to the oven.
Cook the wings for another 20-25 minutes. Take them out of the oven every 5 minutes and brush the tops with the sauce. For this, it is most convenient to use a culinary brush. You can also just pour the sauce over them with a spoon.
Delicious wings in honey-mustard sauce are ready.

BBQ wings in the oven

In your free time, try barbecue chicken wings. This recipe will take a little longer than the previous ones, but the result will live up to expectations. The taste will turn out sweetish with sourness, very rich.

Ingredients:

Chicken wings - 1 kg;
Onion - 2 large or 3 small onions;
Honey - 1/4 cup;
Lemon - 1 pc. (squeeze juice);
Mustard - 3 tablespoons;
Ketchup - 1 glass;
Vegetable oil - for frying;
Salt and pepper - to taste;
Soy sauce - 3-4 tbsp.

Cooking:

Wash wings, pat dry with paper towels. Inspect each wing for feather residue. If such are found, then clean the product from them.
Salt and pepper the wings, add soy sauce and set aside - let them marinate.
Peel the onion from the husk. Dip a knife in cold water and cut the onion into small cubes. Place it in a frying pan and fry over medium heat, adding oil and a little salt. When the onion is browned a little, add ketchup and mustard to it. Mix the ingredients and boil the sauce for 2-3 minutes, stirring with a spatula.
Remove the sauce from the heat and squeeze the juice from a whole lemon into it, mix.
Place the chicken wings in a baking dish and pour over the prepared sauce. Send them to the oven, heated to 200 degrees, for 30-40 minutes (depending on the size of the wings).
Transfer the cooked wings to bowls and serve. The remaining sauce in the baking dish can be passed through a sieve and served with the wings.

Tip: the dish can be made even tastier by deep-frying the wings in advance. A few minutes will be enough for them to become covered with a crust.

According to any of these recipes, you can cook not only wings, but also other parts - chicken drumsticks, thighs or whole legs. True, in this case, you will have to increase the baking time.
When roasting, try adding a sprig of rosemary or thyme to the dish - they will give the chicken a sophisticated flavor.
For the same purpose, you can put a slightly crushed clove of garlic into the mold.
If you don't have ready-made chicken seasoning, use the spices separately. Black and red pepper, curry mix, paprika powder, turmeric, and ground coriander will work well with the wings.
You can also experiment with the juice and zest of various citrus fruits - they well emphasize the taste of the chicken.
To check the readiness of the wing, cut it to the bone. The meat inside should not be pink and, moreover, red.
Serve the finished dish to the table with fresh vegetable salad, boiled potatoes or rice. As an appetizer, you can serve wings without a side dish.

Chicken wings are baked in the oven, fried in a pan and deep-fried, broth is boiled from them and pilaf is cooked. The most delicious wings are baked and fried. To make them crispy and fragrant, they are pre-marinated.

At the wings, the last, thinnest phalanges are cut off.. During cooking, they burn out and spoil the look and taste of the dish, and so, they can be used to make broth. Instead of cutting, you can wrap the phalanges with pieces of foil - this is also a way out.

How to marinate chicken wings

Marinades combine acids in their composition - lemon juice, yogurt, vinegar, sauces, vegetable oils (olive, sesame, soy, corn, etc.), and flavoring ingredients: salt, pepper, herbs, fruits, mustard, honey, sesame, ginger, etc. Here are some tips on how to marinate chicken wings:

Marinate at room temperature should be no more than 1 hour, and preferably half an hour. Longer in the refrigerator.
To make the marinade more aromatic, do not take a lot of vegetable oil. The most harmonious marinade is obtained when oil and acid are mixed 1 to 1.
Chicken wings marinate no longer than the recipe calls for. The meat may become too tender if marinated for a long time, as the acid destroys it.
Use fresh herbs whenever possible. Crush the dried herbs between your fingers to release the aromatic oils before adding to the marinade.
It is ideal to mix chicken wings with marinade in a special plastic bag with a zipper for food storage, but if this is not available, glassware will do.
After the pieces of meat have been soaked in the aromatic mixture, do not wash them and do not dry them with a paper towel, but immediately put them in a frying pan or baking dish. The most that the instruction may require is to lightly squeeze the wings.
Marinade can be added 2-3 times during cooking, but remember that the last addition should occur no later than 5 minutes before the end of cooking. This is a food safety requirement.
Discard any leftover fresh marinade. You can put it in a small pot and simmer for 2-3 minutes before using it as a sauce for chicken.

A selection of the best chicken wings recipes from the Magic Food Culinary Collection

Chicken wings with blue cheese

Cheese such as dor blue will give the chicken wings a special French piquancy.

Ingredients: 1.5 kg chicken wings, 70 g butter, 50 g hot sauce or ketchup, 1 tbsp. l. natural apple cider vinegar, salt and pepper to taste

Cooking: Salt and pepper the meat. Heat the oil in a fryer to 185°C and fry the wings until crispy. Remove grease with paper towel. Melt butter, hot sauce and apple cider vinegar in a skillet. Pour the wings with this mixture, and pour the blue cheese sauce on top.

Blue cheese sauce: 2 cups sour cream no more than 20% fat 2 beaten egg yolks, minced garlic cloves, 3 tablespoons chopped parsley, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 200 g crumbled Dor blue cheese, salt and pepper. sauce preparation: Mix all ingredients and refrigerate for 2 hours.

Chicken wings in oyster sauce

Ingredients: 3 kg chicken wings (about 15 pieces)

Marinade: 2 tablespoons oyster sauce (on the "eastern" shelves in supermarkets), 2 tablespoons soy sauce (preferably light), 3 tablespoons dry sherry or rice wine, minced 1 large garlic clove, 1 green onion (shallot is even better ), diced, salt and pepper to taste.

Cooking: In a glass container, mix all the marinade ingredients. Put the meat in a medium-depth baking sheet and brush the marinade over the top with a brush. Bake at 190 degrees Celsius in the oven for about 1 hour, turning at least once and brushing them with marinade 2-3 times during cooking. Serve hot or cold as an appetizer.

Wings can be deep fried by completely dipping them in a mixture of wheat and cornmeal and frying until cooked through on both sides. Do not forget to clean them of fat afterwards (“Frying fat” is harmful!).

Maple chicken wings in honey

A sumptuous holiday chicken wing recipe from the UK.

Ingredients: For 2 kg chicken wings, 100 g honey, 100 g brown sugar, minced 2 garlic cloves, 3 chopped green onions, 50 g dark soy sauce, ¼ teaspoon freshly ground black pepper, cayenne pepper on the tip of a knife (optional). To serve: cilantro seeds, sesame seeds or green onions.

Cooking: Rinse meat and dry. Cut the wings with scissors, cut each in half at the joint. In a small bowl, mix honey, sugar, garlic, onion, soy sauce, ketchup and pepper.

Pour into a large baking dish and pour generously with sauce. Bake for 1 hour at 160-170°, turning 3-4 times. Then increase the temperature in the oven to 200 and bake for about 30 minutes, turning the wings every 10 minutes until evenly browned. Remove them from the oven and garnish with coriander, sesame seeds, or chopped green onions.

Chicken wings in peanut butter

Ingredients: 80 g peanut butter, 2 kg chicken wings (15-20 wings), 8 tablespoons butter, 4 tablespoons Tabasco sauce, 1.5 teaspoons salt, a teaspoon each of black, cayenne and white pepper.

Cooking: Grease two large baking sheets using 2 tbsp. l. peanut butter for each. Cut the wings into 2 pieces.

To make the marinade, combine all ingredients (including the remaining peanut butter) in a small saucepan and stir until the butter is melted (may be warmed up a bit). Transfer the meat to a large bowl, add the marinade and stir to evenly coat the chicken wings. Marinate for 30 minutes at room temperature or several hours in the refrigerator (can be left overnight).

Stir several times before placing in the oven. Bake in marinade at 200 degrees C for 30 minutes. Drain the liquid, turn the wings over and bake for another 20 minutes. Cooking time may vary depending on the size of the wings.

Glazed spicy chicken wings

Recipe Ingredients: 18 chicken wings, 100 g of light soy sauce, 50 g of dry white wine, 50 g of soy oil, a quarter spoon of ground cinnamon, cloves, chopped fennel seeds and freshly ground black pepper.

Cooking: Cut each wing along the lines of the joints into three parts and discard the thinnest (you do not need to use it). Combine all marinade ingredients in a plastic marinade bag. Add chicken wings there, shake several times and refrigerate for 3 hours. Then drain the marinade and bake the meat at 190°C for 25-30 minutes, turning them over at least once during cooking. Serve with mustard sauce or used marinade.

In addition to chicken wings recipes -

Spicy chicken wings in barbecue sauce

Ingredients: 1.5 kg chicken wings (18 pieces), salt and pepper to taste, 300 g (generously) any barbecue sauce, 50 g melted honey, 2 teaspoons each of Tabasco and Worcestershire sauces and spicy mustard.

Cooking: Rinse the bird, dry. Cut the wings in half, discard the thinnest parts. Salt and pepper, then place on a lightly greased deep baking sheet. Roast in the oven at 180 degrees for 10 minutes on each side until lightly browned.

Mix the rest of the ingredients in a bowl. Pour sauce over meat in a saucepan. Cover and simmer on very low heat for 4-5 hours or on average 2-2.5 hours.

Chicken wings baked in wine

Ingredients: Chicken wings 2-2.5 kg. For marinade: 120 g butter or margarine, 200 g brown sugar, 100 ml soy sauce, 100 g red wine, 2 dry teaspoons Cooking: Mix and heat marinade ingredients. Place the chicken wings in a flat saucepan and pour over the marinade. Put in a cold place for an hour, and then bake in the oven with the sauce at a temperature of 170 degrees. If the sauce is not completely absorbed by the meat, drain it and toast the meat a little in the oven before serving.

Asian chicken wings

Ingredients: 1 kg chicken wings, 100 g water, 1 tablespoon fresh lemon juice, 100 g light soy sauce, minced 3 garlic cloves.

Cooking: Cut each chicken wing into thirds, omitting the ends. Combine all ingredients in a plastic bag. Add meat to them and seal the bag. Marinate in the refrigerator for 3 hours, shaking the bag from time to time. Then drain the marinade and bake chicken wings in foil at 170 degrees for 40-50 minutes.

Chicken wings in mustard sauce

Ingredients: 1.5 kg chicken wings, 20 g olive oil, garlic powder - 3 tsp, juice of 2 lemons, 5 to 6 tablespoons, 1 tablespoon mustard plus 1 teaspoon Worcestershire sauce, 50 g ketchup, 3 green onions , chopped, plus more for garnish, 1 tablespoon Tabasco sauce, teaspoon each thyme, ground cayenne pepper, freshly ground black pepper, 2 tablespoons brown sugar. For glaze: remaining marinade, 2 tablespoons melted honey, pinch of cayenne pepper (optional)

Cooking: Wash, dry and cut into 2 parts (discard the tips). In a plastic bag or glass bowl, combine oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped scallions, Tabasco, thyme, cayenne, brown sugar, and black pepper. Add chicken wings, mix, close the container and marinate in the refrigerator for 4 hours.

Put a baking dish (or forms, if there are two of them) with foil, pour the glaze over the meat. To do this, mix the remaining marinade, 2 tablespoons of honey and 1/2 teaspoon of cayenne pepper. Bake the wings for 50 to 60 minutes at 170 degrees, turning them 1-2 times. Arrange the wings on a serving platter and sprinkle with fresh chopped onions.

Chicken wings with ginger and garlic sauce

Ingredients: 6 chicken wings, 2 minced red onions, 1 tablespoon vegetable oil, 1 can of tomatoes, cut into small pieces, 2 teaspoons grated ginger with garlic (1:1).

Cooking: Heat oil in a frying pan. Cut the wings into 3 parts, discard the thinnest (do not use) and put the rest in hot oil. Add onion and fry well. Add ginger-garlic sauce and simmer for another two minutes. Add tomatoes, mix well and continue simmering for another 5 minutes. Add 2 cups of water, mix well and cook until the meat is tender.

Chicken wings Dominican Republic

Ingredients: 1500 g chicken wings. For marinade: 1 cup lemon juice, 20 ml soy sauce, 20 ml Worcestershire sauce, minced 4 garlic cloves. For breading: 350 g flour, 2 teaspoons of paprika, a teaspoon each of black pepper and salt, soybean oil for frying.

Cooking: Mix marinade ingredients. Add halved chicken wings and marinate for at least 30 minutes at room temperature or 2 hours in the refrigerator.

Mix flour, paprika, pepper and salt in a glass container, put meat in this mixture. Pour vegetable oil for frying into a deep frying pan or use a deep fryer. Fry until brown. Remove excess grease with a paper towel.

Baked chicken wings for kids

Ingredients: 3 kg chicken wings, salt and pepper to taste, 100 g low-salt soy sauce, 2 tbsp. l. topped with corn starch, 20 g ketchup, 15 g honey, 1-3 tbsp. l. corn oil, minced 2 garlic cloves.

Cooking: Cut the wings into 3 parts, discard the thinnest. Salt, pepper and put in the bottom of the oven.

Place the soy sauce in a small saucepan, slowly add the cornstarch until completely dissolved. Whisk the remaining ingredients and place over medium heat. Then pour it over the chicken wings, turn them over to coat completely, and cover the pan with foil. Bake at 180 degrees Celsius for 45 minutes. Remove the foil and continue baking until the meat is caramelized with the sauce (about 15 minutes).

Korean chicken wings

Ingredients: 1 kg chicken wings, 2.5 cm piece of fresh ginger to be chopped, 15 g sesame oil, 50 g soy sauce, 50 g sugar, 50 g honey, minced 5 cloves of garlic, minced half an onion, 2 teaspoons red pepper .

Cooking: Mix all sauce ingredients (except chicken). Marinate the wings for an hour in the sauce (a few hours is even better).

On the stove, in a preheated pan, fry the chicken wings until golden brown, then transfer them to a saucepan, pour over the sauce and put in the oven to bake at 200 degrees. Cook for a total of 40-50 minutes with the lid closed.

Dairy chicken wings

Ingredients: 18 chicken wings, 200 g each of wheat and corn flour, salt and cayenne pepper to taste, 1 teaspoon minced garlic, half a liter of milk, vegetable oil.

Cooking: Prepare milk marinade by mixing milk, flour, salt, pepper and garlic. Place the wings in the marinade and shake them in the container or bag to coat them evenly with the marinade. Then lay out on 2 baking sheets. Using a brush, coat them on top with vegetable oil. Bake in an oven preheated to 200 degrees for 30 minutes. Turn over, moisten with a spray with a little water and bake until done, until crispy golden brown.

Chicken wings in balsamic sauce

Ingredients: for 12 fried chicken wings - half a bunch of chopped fresh basil, 50 g of red wine, a teaspoon of salt and freshly ground black pepper, 50 g of balsamic vinegar, 30 g of sugar.

Cooking: Combine all ingredients except wings in a small skillet and simmer over medium heat until liquid is reduced by half. Remove from heat and pour into a large bowl; let stand 5 minutes. Pour sauce over warmed fried wings and serve immediately.

Chicken wings with orange juice and hoisin

Ingredients: 1/2 cup pure orange juice, 3 tablespoons fresh lemon juice, 1/4 cup hoisin soy sauce, 1 tablespoon vegetable oil, 1/4 cup sugar, 3 tablespoons minced fresh ginger, 3 cloves fresh garlic (minced) , 1 kg chicken wings, 3 medium green onions for serving

Cooking: Combine all ingredients except chicken wings and green onions in a zippered plastic bag or a glass container that is airtight. Add the chicken to the marinade, shake well and refrigerate overnight. Preheat oven to 200 degrees. Cover a large baking sheet with aluminum foil. Arrange the wings on it and bake for 45 minutes until a shiny brown crust. Serve on a serving platter topped with finely chopped onions.

Chicken wings with turmeric

Ingredients: Minced 4 garlic cloves, 1 minced red chili, 1 finely chopped onion, 1 tsp. turmeric powder, 1 teaspoon salt, 1 tablespoon brown sugar, 2 teaspoons olive oil, 12 chicken wings, divided into 2 parts

Cooking: Mix all marinade ingredients except meat. Pour marinade over it, cover and refrigerate for at least 1 hour. Preheat the oven to 200 degrees C. Line the bottom of a baking dish with aluminum foil, lay the wings on top and bake until golden brown.

Grilled chicken wings basic recipe

Ingredients: 1.5 kg chicken wings separated at the joints, 1/2 cup butter, 1 cup hot tomato sauce, 1/2 teaspoon cayenne pepper, 1/4 teaspoon freshly ground black pepper.

Cooking: Preheat the grill over high heat. Lightly oil the grill grate. Cook the wings for 8-12 minutes on each side, until the meat releases its juices. Melt butter in a saucepan and add hot sauce, cayenne pepper, black pepper to it. Place the meat in a large container with a closed lid. Pour the sauce over the wings and close the container with a lid. After 2 hours, slightly squeeze the wings and bake at a temperature of 180 degrees.

Chicken wings in egg and milk sauce

Ingredients: deep frying oil, 1 cup whole grain flour, 2 teaspoons salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon cayenne pepper, 1/4 teaspoon garlic powder, 1/2 teaspoon paprika, 1 egg 1 a glass of milk, 2 kg of chicken wings, 1 heaping tablespoon of butter.

Cooking: Heat oil in deep fryer or large skillet to 190 degrees Celsius. Combine flour, salt, black pepper, cayenne pepper, garlic powder, paprika in a large bowl. Whisk eggs and milk in a small bowl. Dip each piece of meat in the milk-egg mixture, and then roll in flour. Repeat this with each piece of meat. Place in refrigerator for 20 minutes. Then remove them from there and fry the chicken wings in hot oil until a pink crust for 10 minutes. Melt butter in the microwave. Fill them with wings.

Chicken wings in honey-garlic-soy sauce

Ingredients: 1 1/2 cups honey, 6 tablespoons soy sauce, minced 2 garlic cloves, 1 kg wings.

Cooking: Place in a saucepan, soy sauce, garlic, put on fire and bring to a boil. Place the meat on a baking sheet lined with foil, pour the prepared mixture. Wrap the foil so that the wings remain inside, and marinate in the refrigerator for several hours. Bake at 190 degrees for 1 hour, then turn over and bake for another half an hour. Then open the foil and keep on fire in the oven for another 15 minutes.

Chicken wings with caramelized sauce

Ingredients: 1.5 kg chicken wings, 2 tablespoons olive oil, 1/2 cup soy sauce, 2 tablespoons ketchup, 1 cup honey, 1 garlic clove, minced meat, salt and pepper to taste.

Cooking: Preheat the oven to 190 degrees Celsius. Mix oil, soy sauce, ketchup, honey, garlic, salt and pepper. Place the meat in a saucepan and pour over the sauce. Bake in preheated oven for one hour, or until the sauce caramelizes.

Chicken wings with rice and vegetables

Ingredients: 1 kg chicken wings, 2 finely chopped onions, 1/4 cup chopped celery stalk, 1 teaspoon Tabasco sauce, 4 cups water, 2 cups white rice, semi-cooked, 1 cup green peas, 3 tomatoes, diced, 1 cup grated carrots, 1 teaspoon salt.

Cooking: Wash well, dry and season to taste. Heat oil in a large frying pan. Add meat, fry until golden brown, then add onion, celery, Tabasco sauce and fry until onion and celery are soft. Then add water, rice, peas, tomatoes, carrots and salt and mix everything together. Reduce the heat to medium and simmer for 25-35 minutes, or until the rice and peas are soft but still grainy (al dente).

Chicken Wings "Lollipops"

Ingredients: 10 chicken wings, 1 teaspoon salt, 1 teaspoon soy sauce, 1/2 teaspoon chili powder, 1 drop red food coloring, 1 teaspoon white vinegar, 1 teaspoon minced garlic, 1 teaspoon finely chopped green chili, 4 tablespoons starch.

Cooking: First you need to make a marinade: combine soy sauce, ground red chili, red food coloring, vinegar, garlic and green chili. Mix well. On each wing, remove the meat from one end so that a “stick” with meat remains. Marinate for at least 30 minutes. Remove from the marinade and add starch to the liquid to form a batter (batter). Dip the meat in the dough and bake in a baking sheet, brushing it with oil. Turn once during cooking.

Oriental chicken wings

Ingredients: 1 kg chicken wings, 1 cup flour, 2 tablespoons butter, 1 diced onion, 2/3 cup orange juice, 1/3 cup ketchup, 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, 1 teaspoon dry ground garlic (optional)

Cooking: Preheat oven to 190 degrees. Roll chicken wings in flour and fry in butter or margarine in a pan. Then place them in a baking dish. Combine onion, orange juice, ketchup, brown sugar, soy sauce, ground ginger and garlic powder/salt in a skillet. Boil. Pour this mixture over the meat and roast in the preheated oven for 30-60 minutes, turning 1-2 times during cooking.

Chicken wings with buttermilk

Ingredients: 2 eggs, 2 cups buttermilk, 1.8 kg chicken wings, 3 cups flour, 1 cup crushed salted crackers, 1 teaspoon ground black pepper, 1 teaspoon dried thyme, 1/4 teaspoon cayenne pepper, 1 teaspoon salt , 1/2 teaspoon garlic powder, peanut butter for frying, salt to taste.

Cooking: Whisk the eggs and buttermilk together into a meringue. Pour over the chicken wings, cover and refrigerate for 30 minutes. Combine the flour, crushed peppercorns, thyme, cayenne pepper, salt, garlic powder in a large bowl. Heat the oil in a large saucepan to 175 degrees C.

Remove the buttermilk marinade from the bowl, coat the meat in the prepared breadcrumbs and place in the preheated deep fryer. Fry until golden, about 10 minutes per side, drain on paper towels, remove fat and season with salt.

Chicken wings with rice and spices

Ingredients: 1.5 kg chicken wings, 1.5-2 cups tomato sauce, 2 teaspoons ground cloves, 2 crushed garlic cloves, 8 bay leaves, 1 teaspoon cayenne pepper, salt and pepper to taste, 2 cups long grain rice, washed and drained, 4 cups water, 1 teaspoon cloves, 1 1/2 teaspoons salt, 2 teaspoons ground turmeric, 1/3 cup grated almonds, 1/3 cup golden raisins.

Cooking: Preheat oven to 200 degrees. Pour the tomato sauce into a large baking dish. Mix cloves, garlic, bay leaf, cayenne pepper, salt, pepper. Put the wings in a pan, add a spoonful of sauce to each. Place the skillet in the oven and bake in the oven for 30 minutes. Reduce heat to 150 degrees and simmer until sauce thickens, about 1 1/2 hours.

Cook rice with cloves, turmeric, almonds, raisins in a large saucepan over high heat. You will get a very tasty side dish for chicken wings.

Chicken wings with rosemary

Ingredients: 2 kg chicken wings, 10 sprigs of rosemary, 1/2 head of garlic, divided into cloves and cut into quarters, 1-2 tablespoons of olive oil, 1 teaspoon of lemon pepper, salt to taste.

Cooking: Preheat oven to 175 degrees. Spread chicken wings, rosemary, garlic, cloves on a baking sheet. Pour olive oil on top, put rosemary on the meat, add garlic, lemon pepper, cloves, salt. Bake the meat in the oven until it releases its juices and is covered with a pink crust (35-40 minutes). Somewhere in the middle of the process, remove the garlic and rosemary, then adding it to a side dish of potatoes, rice or pasta.

orange chicken wings

Ingredients: 1 tablespoon vegetable oil, 18 chicken wings, cut in half, 1/2 cup orange marmalade, 1/4 cup Dijon mustard, 2 tablespoons soy sauce.

Cooking: Heat oil in a large skillet over medium-high heat. Fry until golden brown on all sides. Remove excess fat with paper towels, then melt the orange marmalade in a pan and stir in the soy sauce and mustard. Pour this mixture over the meat and simmer them over medium heat for 8-10 minutes, until the sauce turns into icing on the wings. Serve hot.

Chicken wings with rum and peanuts

Ingredients: 1/3 cup rum, 1/3 cup honey, 1/4 cup soy sauce, 2 tablespoons hot chili sauce, 1 packet mixed seasonings, 2 teaspoons crushed garlic, 2 kg chicken wings, 3 pcs. green onions, finely chopped, 1/4 cup chopped peanuts.

Cooking: In a large bowl, combine rum, honey, soy sauce, chili sauce, seasonings and garlic. Add meat. Cover with plastic wrap and marinate in the refrigerator for at least 3 hours, preferably overnight, then separate the meat from the marinade. Set the fire on the grill to medium. Cook the wings, turning over, for 12-20 minutes. Sprinkle with chopped green onions and peanuts.

Chicken wings with cilantro

Ingredients: 8 chicken wings, 2 tablespoons vegetable oil, 4 garlic cloves, chopped, 1/2 chopped red onion, 3 chopped bell peppers, 4 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 tsp. dry pepper mix, 1 teaspoon sugar, 1 ¾ cups chicken broth, 2 bunches fresh cilantro.

Cooking: Cut into three parts, removing thin parts. Heat the oil in a pan until very hot, then add the garlic and sauté until golden brown. Add meat and cook, stirring. Add onion and sweet pepper. Then mix soy sauce, salt, pepper, sugar and pour into a pan. Add chicken broth as well. Turn the heat down to low and simmer for 20 minutes. Crumble chopped cilantro a minute before the end of cooking, then turn off the heat and leave the dish for 5 minutes. Serve with rice.

Chicken wings - kebabs

Ingredients: 36 chicken wings, 1 1/2 cups olive oil, 1/2 cup lemon juice, 1 tablespoon dry red pepper, 1 tablespoon black pepper, salt to taste.

Cooking: Combine all ingredients in a large saucepan, except for the wings. Add meat, cover and marinate in refrigerator overnight. Preheat the grill over high heat. Thread the pieces of meat on a skewer with an interval of 15 cm from each other. Pour the remaining marinade over them, cook on each side for 8 minutes.

Honey chicken wings with apple juice

Recipe Ingredients: 2 1/2 tablespoons ground black pepper, 1 tablespoon onion powder, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon salt, 2250g chicken wings, 1 cup honey, 1/2 cup hot sauce for barbecue (or any other sauce of your choice), 5 tablespoons of apple juice, a few apples.

Cooking: Mix black pepper, onion powder, ground red pepper, garlic powder, salt in a bowl. Place the meat in a large zippered plastic bag. Pour in the dry mixture and shake until the wings are completely covered with it. Marinate for 30 minutes at room temperature.

Prepare the grill, add apples to the coals to flavor the smoke. Combine honey, barbecue sauce and apple juice in a small saucepan. Coat chicken wing skewers with them and cook in smoke for 20-30 minutes. If you prefer, you can use a pot directly over the coals instead of a skewer.

Drunk Chicken Wings

Ingredients: 1.5 kg chicken wings, 350 g beer (or cola), 1/2 cup barbecue sauce, 1/4 tsp. ground black pepper, 1/4 tsp cayenne pepper, 1 tablespoon soy sauce.

Cooking: Combine hot sauce, beer, black pepper, cayenne and soy sauce in a large saucepan. Add meat to the sauce. Preheat the grill over medium heat. Place the pot away from the grate to allow the dish to be cooked with indirect heat over low heat. When the sauce begins to boil, remove the wings with tongs from the pan and arrange on the grill grate. Cook for 8-10 minutes, then return them to the sauce and repeat this procedure every 10 minutes for 50 minutes. The sauce will thicken and caramelize on the meat.

Oven Crispy Wings are a classic way to prepare a world-famous snack that will bring your taste buds to life at the mention. And there is something to it - dozens of marinades, spices and baking techniques can satisfy even spoiled eaters, and the simplicity and unpretentiousness of serving will appeal to those who are not so sophisticated.

How to cook wings in the oven?

Crispy wings in the oven - a dish appropriate for festive feasts and for everyday meals. Such a popular and affordable food is simple and does not require much effort, if you consider three rules: pickling, baking with the right time and temperature, and cooking technology that involves foil, sleeve or open surface.

The wings should be washed and cut off the last phalanx.
Prepare the marinade, and in its absence, enough salt and pepper. Process their wings and set aside for a couple of hours.
Put the wings on a baking sheet and place in an oven preheated to 200 degrees for 40 minutes. This is enough to bake the wings with a crispy crust in the oven.

In the oven, it is an important ingredient for texture and flavor. A variety of recipes provides a huge choice. Marinades typically contain acids, such as lemon juice or vinegar, and vegetable or olive oil. Additions in the form of herbs, spices, honey and mustard are selected to taste.

Ingredients:

wings - 1 kg;
ketchup - 100 g;
mayonnaise - 100 g;
paprika - a pinch;
garlic clove - 4 pcs.

Cooking

Rub the wings with garlic and paprika.
Combine ketchup with mayonnaise, pour wings over them and set aside for half an hour.
Lay the wings on a baking sheet.
Chicken wings in the oven with a crust are cooked at 180 degrees for 40 minutes.

Wings with honey in the oven are a great option for an Asian-style snack. The mustard-honey balance perfectly complements the sharpness of the garlic, nourishes the insipid chicken meat with aromas and protects it from drying out during cooking. It is advisable to use fresh and liquid honey, otherwise, thickened honey must be melted in a water bath.

Ingredients:

wings - 500 g;
honey - 3 tbsp. spoons;
mustard - 1 tbsp. a spoon;
garlic clove - 2 pcs.

Cooking

Combine chopped garlic, honey and mustard.
Put the mixture into the bag along with the wings and mix.
Marinate for a couple of hours.
Bake for 40 minutes at 180 degrees.
Honey wings with a crispy crust in the oven, garnish with rice.

Crispy oven-baked chicken wings come out that way with a simple and affordable soy sauce marinade. The advantages of such an appetizer: cooking for an hour, no additional seasonings, as the sauce does an excellent job with pickling, and as a result, tender meat inside and a golden crust on top.

Ingredients:

wings - 1 kg;
soy sauce - 3 tbsp. spoons;
curry - 1 teaspoon;
vegetable oil - 2 tbsp. spoons.

Cooking

Mix soy sauce, oil and curry.
Dip the wings and set aside for half an hour.
Bake at 200 degrees for 40 minutes, shaking the baking sheet so that the crispy wings do not stick together in the oven.

Chicken in the oven - the recipe is convenient for both the wallet and health. Affordable wings make a healthy weekly meal for any modern family. The technique of cooking without fat in flour breading with spices will not only preserve the juiciness of the product, but without adding extra calories will strengthen the body.

Ingredients:

wings - 1.2 kg;
ground black pepper - a pinch;
garlic clove - 3 pcs.;
flour - 4 tbsp. spoons;
paprika - 2 tbsp. spoons;
vegetable oil - 100 ml;
dry garlic - 1 tbsp. a spoon.

Cooking

Rub the wings with garlic and pepper, and leave in the bag for an hour.
Mix flour, paprika and dry garlic, put the mixture into a bag and roll the wings.
Dip them in oil and place them on a baking sheet lined with parchment paper.
Bake at 210 degrees for half an hour.
Breaded wings with a crispy crust in the oven, serve with sour cream.

Chicken wings in batter in the oven - an opportunity to get a world-famous fast food snack in the home kitchen. Frying in a large amount of oil makes the dish tasty, but high-calorie and harmful. To “neutralize” it, half an hour of cooking in the oven is enough. Taste qualities will not be lost, and the wings will retain their appetizing appearance.

Ingredients:

wings - 800 g;
beer - 100 ml;
flour - 4 tbsp. spoons;
egg - 2 pcs.

Cooking

Mix beer, flour and eggs.
Dip the wings in the mixture and place on a baking sheet.
Bake at 200 degrees for half an hour.

BBQ Wings - Oven Recipe

In the oven, they make it possible to enjoy a dish not only in nature, but also to have a picnic at home. At the same time, time costs will significantly exceed long-term cooking on the grill, and all participants in the “picnic” will be satisfied with the result. One has only to mix your favorite sauces, spices and, after dipping the meat, bake.

Ingredients:

wings - 1 kg;
ketchup - 250 g;
brown sugar - 2 tbsp. spoons;
apple cider vinegar - 1 tbsp. a spoon.

Cooking

Combine sugar, ketchup and vinegar.
Dip each piece in the sauce and place on a baking sheet.
Bake for 30 minutes at 230 degrees.
Serve baked wings in the oven with sauce and lemon wedges.

Grilled wings in the oven

Includes a variety of baking techniques. One of them - the grill function - is the most popular. With its use, an appetizer seasoned with any sauce is marinated for no more than half an hour, and during cooking it acquires a smooth, shiny crust and juicy flesh. This recipe is available even to a novice cook.