Fried champignons chicken breast cheese salad. Salad with champignons and chicken breast

Mushrooms for this salad must be chosen the freshest. Mushrooms are washed under running water, cut into slices or quarters.

Onions perfectly emphasize the taste of mushrooms, so you can not be afraid to overdo it with this ingredient. A large onion is chopped in half rings.

Sauté mushrooms and onions over medium heat until golden brown. A few minutes before the start of cooking, the mushrooms must be salted and sprinkled with a mixture of ground peppers. You can also add dry spicy herbs to taste, they will give the dish new notes of flavor. After that, the pan is removed from the heat and left to cool its contents.

Boiled beans are filtered through a sieve and placed in a container. Boiled chicken fillet, disassembled into fibers, is added to the beans.

Fried mushrooms are also sent to the container for beans and fillets, the mixture is mixed.

Lightly salted or pickled vegetables give the salad a juicy, crunchy and savory note. These can be cucumbers, brown tomatoes with a dense skin, sauerkraut or apples. Vegetables are chopped and also sent to a container with salad. Parsley or other spicy herbs are added to taste.

It remains to fill the mixture of champignons and chicken with mayonnaise and sour cream to the desired consistency. The finished salad is mixed and served to the table. Crispy fried pita bread will be an ideal pair.

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Salad of champignons, smoked breast and cheese

Mushroom and chicken breast salad is an easy-to-prepare, hearty dish for the autumn-winter period. Delicious and healthy, a salad with champignons and beans can become both a small lunch and part of a full meal if served together with chicken broth and croutons. Even a novice cook can cope with the preparation of this dish, and the result will delight anyone who tries a delicious and tender salad with mushrooms and smoked breast.

Ingredients:

• olive oil - 3 tablespoons;
• salt, black ground pepper to taste;
• smoked breast - 1 pc.;
• fresh champignons - 150 gr.;
  cheese - 100 gr.;
• boiled beans - 70 gr.;
• mayonnaise - 1 tbsp. l.;
• sour cream - 1 tbsp.

Cooking:

1. Cooking a salad with smoked breast and champignons begins with an inspection of the mushrooms. They can be fresh or frozen, in the latter case they are left to thaw at room temperature. Fresh mushrooms are washed, dried with a paper towel and cut into thin slices.
2. Then champignons are quickly fried in a pan in olive oil, half a glass of water is added and left on fire until fully cooked.
3. Meanwhile, the skin is removed from the smoked chicken breast, the bones are removed. The remaining fillet is cut with a knife into small cubes.
4. Then comes through the beans. Ready boiled beans from a jar are washed in clean running water. If there is no possibility or desire to use a store-bought product, dried beans are left to soak in cold water overnight, and on the day of preparation they are boiled over medium heat until fully cooked. The beans are then dried with paper towels.
5. Cheese for this recipe is selected to your liking. This can be an analogue of hard parmesan, or softer cheese: "Russian", "Lamber", "Poshekhonsky". Gourmets can turn their attention to the white soft cheese of the Greek type. In the latter case, the product is cut into cubes, harder varieties are rubbed on a grater.
6. To obtain the sauce, carefully mix sour cream and mayonnaise. You can add a few drops of lemon juice to the sauce.
7. Next step: in a small container, mix chicken fillet, mushrooms, beans, some cheese and sauce. Serve to the table, sprinkled with the rest of the cheese. White wine and chicken broth with croutons and poached eggs are the perfect pair for this delicate salad.

In order to surprise guests and households, you can add other ingredients to the above ingredients. Also, nothing prevents you from experimenting with the above products. Fried champignons, if desired, can be replaced with pickled or slightly salted ones. You can add small gherkins, capers, chopped cilantro and parsley, tomatoes to the salad.

Almost no holiday in our house can do without this magnificent salad: New Year, birthday, March 8 and even February 23 - it will always be a great addition to the main dishes. A salad with champignons, chicken and carrots is prepared in layers, after which it is put in the refrigerator for at least 2 hours, where it is completely soaked.

So let's get started.

Pour in a small bowl of water. Wash chicken breasts without skin and put in a ladle, salt and put on fire. When the water begins to boil, remove the foam and cook until tender, about 20-25 minutes.

Hard boil the eggs (bring to a boil and cook for another 10-15 minutes).

Boiled chicken fillet cut into small cubes.

Finely chop the eggs.

Wash the carrots, peel and grate on a medium grater.

Peel the mushrooms and cut into small thin slices.

Finely chop one or two onions, depending on size. We will use onions in frying, half with carrots, half with mushrooms.

Cheese grate on a fine grater. I used Parmesan, but basically any other will do.

Fry carrots with onions in vegetable oil, about 5-7 minutes, until it becomes more or less soft. Add a pinch of salt while frying.

Then, according to the same principle, fry the mushrooms with onions.

T Now you can start laying out layers of lettuce, the first we will go mushrooms fried with onions. We will smear each layer with mayonnaise somewhere more somewhere less, in this layer there is less, since it is quite juicy in itself.

The second layer is carrots. Lay it out and smooth it out. On top of the layers, make 8-10 drops of mayonnaise and spread with the back of a tablespoon. Carrots will need a little more mayonnaise than mushrooms, but in general its amount remains on your conscience :)

The next layer is chicken, which also needs to be laid out in an even layer and smeared with mayonnaise. Here, perhaps, should be the thickest layer of mayonnaise.

Pour finely chopped chicken eggs evenly on top of the chicken and grease with a small amount of mayonnaise.

At the very end, sprinkle the salad with finely grated cheese. Salad with fried champignons and chicken, ready. In order for all layers to be thoroughly saturated, it should be put in the refrigerator for at least 2 hours and only then served.

Enjoy your meal!

And champignons - a delicious, nutritious and easy-to-cook dish. Some ingredients will make the salad a bright and juicy summer breakfast, while others will make a hearty and beautiful table decoration on a holiday. Depending on taste preferences and available products, its recipe can be changed by adding the right ingredients.

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Layered salad with chicken breast and marinated champignons

Salad with chicken, fried mushrooms and tomatoes

Chicken breast and mushrooms go well with tomatoes and hard cheese. This salad is tender and bright and will be a great appetizer on your table.

Ingredients

• chicken breast - 400 grams;
• thawed or fresh champignons - 250 grams;
• fresh tomatoes - 3 pieces;
• hard cheese - 250 grams;
• vegetable oil - 1 tablespoon;
• mayonnaise, salt and pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken meat and cut into small pieces.
2. Mushrooms clean, cut and fry in a pan with vegetable oil until tender.
3. Tomatoes cut into half rings or cubes (depending on size)
4. Cheese cut into cubes.
5. Mix all the ingredients, add salt and pepper to taste, season with mayonnaise.

Photo gallery

A video recipe for chicken salad, fried mushrooms and tomatoes can be found at the author of the Natalya Vasilenko channel.

Salad with chicken breast, champignons and cucumbers

Cucumber will make a salad with chicken breast and champignons lighter and juicier. It is recommended to use fresh cucumbers.

Simple, affordable ingredients, exquisite aroma and appetizing appearance make salads with chicken and champignons the most popular dishes on any table.

The combination of chicken and mushrooms can be safely called a classic, one of the most popular. The secret is simple - the aroma of mushrooms perfectly complements the juiciness and delicate taste of chicken meat. This culinary duo is often found in hot dishes, soups and salads.

Before preparing a dish, you need to choose the right ingredients.

For example, when buying mushrooms, you should pay attention to their freshness, appearance and texture.

High-quality champignons have a pale cream color, dense caps and legs and a soft film under the cap. You should not buy mushrooms that have cracks, too thick film and dry legs.

When purchasing a chicken fillet, be sure to pay attention to its color (it should be light pink, not red), meat density and smell - they should be natural, pleasant.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable (olive) oil;
• 2 medium bulbs of mild varieties;
• 3 garlic cloves optional
• 200 grams of sour cream (15-20% fat).

Calorie content: 269 kcal / 100 grams.

Tip: mushrooms must be fried properly: first put them in a dry frying pan, wait until the excess moisture is gone and only then add oil and onions.

Salad with chicken, mushrooms and cheese

Delicious, mouth-watering salad, which by its very appearance makes you want to eat it immediately. Classic, popular ingredients make this salad a versatile dish, and a special (cocktail) serving makes it possible to prepare a salad on the festive table.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable oil;
• 2 medium onions;
• 100 grams of hard cheese;
• 200 grams of mayonnaise.

Cooking time: 40 minutes.

Calorie content: 292 kcal / 100 grams.

This salad can be called more refined, tender due to the presence of eggs and cheese in it. Few people know that it is the cheese that creates the unique taste of the salad. For example, in this case, hard varieties such as "Russian" or "Dutch" are more suitable.

Salad with pineapple, chicken and mushrooms

An exquisite variety of the popular salad, suitable for lovers of the chicken-pineapple combination. But for a special, unique taste, it is worth replacing the usual boiled chicken fillet with smoked one.

Required products:

• 300 grams of smoked chicken meat;
• 150 grams of champignons (preferably pickled);
• 1 can of canned pineapples or 200 grams of fresh;
• 200 grams of mayonnaise;
• 2 cloves of garlic;
• 150 grams of cheese;
• a handful of pine nuts.

Cooking time: 50 minutes.

Calorie content: 286 kcal / 100 grams.

Sprinkle the finished salad with pine nuts and serve.

Salad with canned champignon mushrooms and chicken

This salad will definitely not go unnoticed on the festive table. A bold combination of ingredients creates a unique taste that will be remembered for a long time.

Required products:

• 1 can of pineapples in syrup;
• 300 grams of chicken fillet;
• 4 chicken eggs;
• 250 grams of champignons (salted or pickled);
• 100 grams of mayonnaise;
• seasonings and salt to taste.

Calorie content: 271 kcal / 100 grams.

1. Boil the chicken flesh in a small amount of salt water and spices. This will take approximately 20 minutes.
2. Eggs are also boiled until cooked "hard boiled".
3. Place canned champignons on a sieve, allowing excess liquid to escape, and cut into slices.
4. Cut the pineapples into cubes, after drying them on a towel or napkin.
5. Grind the chicken fillet - just disassemble it into fibers, and chop the eggs with a knife.
6. We collect the salad in layers. Put the chicken fillet on the bottom of the salad bowl, then a layer of mushrooms, grease the layer with mayonnaise.
7. Next, put the chopped eggs and pineapples - also grease with sauce.

Advice. You can lubricate each layer separately, or you can mix each ingredient with mayonnaise separately in small containers. Such a salad will be more juicy and tasty.

Sala with canned champignons, chicken and pineapple is ready, you can serve it to the table!

Salad with fried champignons and chicken

A very light and hearty salad for when guests are about to arrive. As a dressing, you can use sour cream, not mayonnaise - this is a matter of taste.

Required products:

• 1 small chicken fillet;
• 400 grams of champignons;
• 1 large onion;
• 3 eggs;
• 50 grams of green leeks;
• 150-200 grams of mayonnaise or sour cream;
• a little vegetable oil for frying mushrooms;
• salt, spices to taste.

Cooking time: 45 minutes.

Calorie content: 268 kcal / 100 grams.

Conclusion

Salads with champignons and chicken have already become familiar on our tables. They can be considered as an excellent field for culinary imagination and add any ingredients, such as corn, pineapples, change types of cheese. In order for the result to be excellent, the following factors must be taken into account:

1. The chicken in the salad should not be tough, but for this it needs to be boiled properly.
2. The taste of the dish depends significantly on the method of preparation of products (mushrooms, chicken).
3. Mayonnaise makes the salad more satisfying and high-calorie, and sour cream (with mustard or spices, herbs) - more dietary.

Enjoy your meal!

And in the next video - another option for making a salad.

Salads based on chicken and mushrooms are hearty, they can be used both for a snack, and for dinner, or on holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Salads based on chicken and mushrooms hearty

The classic salad is done in layers. For 10 servings you need to take:

• 2 chicken breasts;
• onions - 1;
• hard cheese - 100 g;
• 2 garlic cloves;
• pepper, salt to taste;
• 2 tbsp. l. vegetable oil;
• 3 cherry tomatoes;
• 300 g of champignons;
• 100 g of mayonnaise;
• green onions (as much as you want);
• 1 bell pepper.

Preparing a snack:

1. First you need to boil the chicken, cut it into pieces.
2. Onions, mushrooms, bell peppers are cut into cubes.
3. Mushrooms and onions are fried in vegetable oil.
4. Grated cheese.
5. Take garlic, crush it and mix with mayonnaise.
6. It remains only to lay out the salad in layers. First put in the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. It remains to put tomatoes, onions.

The salad turns out delicious, most of all children love it.

How to cook Caprice salad (video)

One of the most beautiful and delicious holiday salads is Orange Slice. It takes very little time to cook it. Guests will definitely love it.

From the products you will need:

• 4 eggs;
• 2 carrots;
• chicken - 300 g;
• 2 garlic cloves;
• vegetable oil;
• dressing from mayonnaise, sour cream;
• 150 g of cheese;
• 2 pieces of onion;
• 150 g mushrooms (pickled).

Cooking steps:

1. For cooking, boiled carrots, meat in salt water. Then they are cut into strips.
2. The eggs are boiled, the whites are separated from the yolks. They are crushed with a grater.
3. Onions are fried in vegetable oil and mixed with 1/3 of carrots.
4. The cheese is rubbed, the mushrooms are cut into small pieces.
5. Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. Between the layers should be a layer of mayonnaise. The first layer includes carrots, onions. The second consists of boiled chicken. The third is grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. It remains only to spread the squirrels with mayonnaise, lay out the slices of grated carrots.

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it's not just about chicken and mushrooms, it's also about walnuts and cheese.

Ingredients you need for 2 servings:

• mayonnaise, salt;
• chicken (breast);
• 100 g of cheese;
• 2 pcs. Luke;
• 2 eggs;
• 20 g sunflower oil;
• fresh mushrooms (white) - 150 g.

Preparing the salad:

1. First you need to take the onion, cut it.
2. The breast is boiled in salt water, it is cooled, cut.
3. Mushrooms, onions are fried in vegetable oil.
4. Eggs are boiled, cut into pieces.
5. Cheese is rubbed on a grater.
6. All products are mixed.

Salad Mushroom Soul

The presented dish is prepared without the use of mayonnaise. It has a very spicy taste, useful, contains vitamins. The composition of the salad includes olives, fresh champignons and other ingredients. Mushrooms can not be fried. From the products are taken:

• Champignons - 8 pieces;
• Pitted olives - a jar;
• Carrots - 2 pieces;
• Bulb;
• Chicken breast - 400 g.

The dressing is prepared from:

• Vegetable oils - 4 tablespoons;
• Mustard spoons;
• 2 spoons of lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down, cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, added to the chicken.

Cut the mushrooms, fry in vegetable oil with onions. Olives are removed from the marinade, cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. It remains only to salt it.

Mushroom glade salad video recipe (video)

From wild mushrooms you can cook a huge number of interesting dishes, including salad. Mushrooms are allowed to take frozen. Lettuce is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings, you will need:

• 30 ml of olive oil;
• 2 pickled cucumbers;
• 40 g of cheese;
• mayonnaise;
• frozen butternut squash - 220 g;
• 2 boiled eggs;
• salt pepper;
• onion - half.

First you should defrost the mushrooms, rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked to the extent that they do not form a golden crust. Be sure to add spices, pepper, salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is laid out through the serving ring on the plate. Then it is smeared with mayonnaise. Mushrooms are second.

You can decorate the dish with herbs, beet sprouts.

For cooking, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

• chicken fillet - 1 pc.;
• pepper, salt;
• pickled mushrooms - a jar;
• greens;
• 1 carrot;
• 4 tbsp. l. yogurt.

First, clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until it cools down, cut it. The chicken fillet is divided into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Lettuce leaves are laid out on a plate, and all the ingredients are on them. You can decorate the dish with herbs.

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. From the products you will need:

• mayonnaise;
• 400 g of chicken;
• 1 onion;
• 150 g of champignons;
• 50 g of walnuts;
• 50 ml of vegetable oil;
• 150 g of cheese;
• 100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. You can serve it warm, you don't have to chill it.

1. Prepare all foods. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water, after 20 minutes. she is poured.
2. Onions, mushrooms are fried, salted, peppered, waiting for them to cool. The chicken is rolled in salt water, waiting for it to cool, then cut.
3. Lettuce is laid out in layers, each of them is flavored with mayonnaise. First lay the chicken fillet. Then come onions, mushrooms, after them mayonnaise is not needed, since they are already in oil. The next layer is prunes.
4. Then spread the grated cheese. It remains only to decorate the dish with nuts.

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a wide variety of foods. BUT the taste of salads always turns out to be exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You also have to use beans, but if you don't like them, you can use green peas instead or just omit them.

Ingredients you will need:

• smoked chicken - 300 grams;
• salt;
• 3 cucumbers (salted);
• mayonnaise - 150 g;
• beans - 1 can;
• pickled mushrooms - a jar.

The chicken is minced. Beans, mushrooms are washed. Large mushrooms are cut. All products are mixed, mayonnaise, salt are added. Everything is mixed again.

How to make salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and all of them are worthy of attention:

1. Chicken meat is better to take tender - breast or fillet;
2. You can store the salad in the refrigerator for only 3 days;
3. Cheese, if it is in the recipe, it is worth taking Adyghe or Dutch;
4. A fresher salad will turn out if you use fresh cucumber, boiled carrots or canned corn;
5. Mushrooms must be fresh, not expired if pickled;
6. So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are cooked puff or just mix the ingredients. They can be served in portions or on a common plate.

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