Sauce for fried zucchini with garlic and mayonnaise. Appetizing zucchini in batter with garlic - a recipe with photo tips

Instead of the usual high-calorie croutons, I recommend trying to cook zucchini in batter in a pan with garlic. Now zucchini is like herbs, they have grown in all dachas, or they are sold for a penny in stores. Therefore, it is a sin not to cook from them, besides, zucchini dishes are very tasty and unobtrusive. That is, both budget savings and benefits for the body.

Zucchini in batter is a universal dish for both breakfast and dinner, healthy and more dietary than croutons, because the calorie content of zucchini tends to zero). Eat less flour, get the necessary dietary fiber and diversify the menu.
Any variety is suitable for zucchini in batter, a detailed description of the recipe with a photo will accompany you step by step to an undoubtedly excellent result. Even the most inexperienced beginner will cope. You don't have to be a chef or stand in the kitchen for hours to make your family's menu more varied and healthy. It is enough to know a few of these simple recipes and are not afraid to try something new.

Zucchini in batter in a pan with garlic - a recipe with a photo step by step

Products

young squash
1 egg
2 tbsp. l. flour
4 garlic cloves

black pepper
salt
Vegetable oil for frying.

For the "sauce":

1 st. l. sour cream

4 tbsp. l. mayonnaise

2-3 garlic cloves

1. You can not peel a young zucchini, you can only wash it, cut it into thin circles - the thinner, the tastier.

2. Sprinkle with salt and leave to salt briefly. In the meantime, let's prepare the batter. Salt the eggs, pepper, add flour and beat with a whisk or mixer until smooth. Stir finely grated garlic into the batter.

3. Dip the circles of zucchini in batter and put in a pan in well-heated oil so that the batter immediately seizes and does not spread. When the batter on one side is fried until golden brown, turn it over, cover with a lid and fry until cooked.

We make the sauce - mix sour cream and mayonnaise in a ratio of 1: 4. Add 2-3 cloves of garlic, squeezed through a garlic press. You can spread the sauce on the zucchini, or dip the zucchini in the sauce, delicious in both cases.
Zucchini in batter in a pan with garlic can be both an independent dish and a side dish for meat. If you hate mayonnaise, then it is also very tasty with sour cream. Chopped herbs and garlic can be added to sour cream.

The real summer comes with the first grown fruits, the earliest of which are zucchini. An amazing vegetable - light, tasty, never boring - can decorate any egg, meat, vegetable dish. Zucchini is also good on its own, for example, fried.

How to fry zucchini

There is nothing complicated about this dish. Before frying zucchini , Check out the photos of the appetizers below. To make your food as beautiful and very tasty, listen to useful tips. The success of culinary experiments depends on:

ripeness of fruits;
oil quality;
frying time;
sauces and spices.

How much to fry

For frying, choose young fruits in which seeds have not yet formed. At the beginning of summer, there is no problem with this: zucchini form quickly on the bushes, there are a lot of them, they are cheap. Later, they, like all pumpkin crops, overripe and, although they remain edible, are of little use for this cooking method. At this time, zucchini, squash, crooknecks, which are the closest squash relatives, can become a valuable find, they have almost the same taste. The flesh of these vegetables remains tender longer, suitable for frying.

How much to fry zucchini in a pan depends on the age of the fetus:

Quite tender zucchini with a thin skin and barely noticeable rudiments of seeds are fried quickly on both sides, 2-3 minutes on each side.
Overgrown zucchini, freed from seeds, will have to fry longer: up to 10-12 minutes.
A golden crust can be an indicator of the readiness of the dish only if the zucchini is cut into thin circles, no thicker than 0.7 cm.

fried zucchini recipe

Since the pan, oil and zucchini slices are always the same, delicious recipes for fried zucchini are determined by additives, batters, sauces. Traditionally, sour cream dressing, mayonnaise, hard or processed cheese, and soy sauce are used to prepare such treats. For frying, zucchini slices (circles) are rolled in flour or dipped in an egg-flour mixture (batter). Zucchini combines wonderfully with any other vegetables, meat, eggs. Do not be afraid to supplement the selected recipes with ingredients of your choice - this is how culinary masterpieces are born.

with garlic

The recipe for this dish is simple: fry the zucchini, sprinkle it with garlic, chopped herbs - and enjoy the natural taste of summer. Fried zucchini with garlic is not without reason the leader in popularity among dishes with young vegetables. The appetizer is prepared quickly, there are few calories in it, its taste is great. Zucchini is not only a suitable addition to a meat dish, potatoes, boiled eggs, but also an independent light diet meal.

Ingredients:

young zucchini or zucchini - 0.5 kg;
flour - 2-3 tbsp. l.;
garlic - 3-4 cloves;
sour cream (if necessary) - 2-3 tbsp. l. or more;
salt, pepper, dill.

Cooking method:

Cut the washed zucchini into circles 0.7-1 cm thick. Salt and leave for 5-10 minutes.
Dip both sides of the circle in flour and fry. The oil in the pan must be hot. Flour contributes to the rapid formation of a golden crust.
If you do not want excess fat, remove the zucchini circles on a paper towel.
Spread the vegetables on a flat dish, sprinkle with chopped garlic and herbs. You can add a drop of sour cream to each circle.

With garlic and mayonnaise

You can diversify the dish described above by seasoning the vegetables with mayonnaise or other similar sauce. Before frying zucchini with mayonnaise and garlic, think about what spices and herbs are appropriate to use. Round pieces of young zucchini are fried without breading, then the dish turns out to be dietary. If the taste is more important to you than the number of calories, bread the chopped fruit in breadcrumbs or flour (wheat, buckwheat, corn).

Ingredients:

zucchini - 0.5 kg;
vegetable oil - 2-3 tbsp. l.;
flour or breadcrumbs - 2-3 tbsp. l.;
garlic - 3-4 cloves;
mayonnaise - 2-3 tbsp. l. or more;
salt, spices, herbs.

Cooking method:

Prepare the sauce: add crushed garlic and spices to your chosen mayonnaise.
Cut the zucchini into rings no thicker than 1 cm.
Salt, roll in flour or breadcrumbs.
Fry in oil until golden brown. Dry on a napkin.
Lubricate fried rings with garlic-mayonnaise mixture, sprinkle with herbs.

In batter in a pan with garlic

To please the family with vegetables in an interesting way, learn how to cook zucchini fried in batter . This method of cooking is especially to the liking of children - it is so nice to crunch on fried slices! This squash appetizer makes a wonderful addition to French fries and chicken nuggets, or makes a great snack on its own. Zucchini fried in batter is convenient to take with you in a lunch box.

Ingredients:

zucchini - 0.5 kg;
egg - 2 pcs.;
milk - 50 ml;
starch - 1 tbsp. l.;
wheat flour - 1-2 tbsp. l.;
vegetable oil - 50 ml or more;
garlic - 2-3 cloves;
greens, spices (coriander, pepper, turmeric, paprika);
salt.

Cooking method:

For the batter, separate the egg yolks from the whites.
Proteins, after salting, beat in a stable foam of white color.
Mix the yolks thoroughly with starch and milk, add spices, beat with a blender. Add egg whites to the mixture and gently stir with a spoon.
Add crushed garlic to the prepared batter.
Cut the zucchini into rings or half rings (the latter are more rationally placed in the pan).
Roll the zucchini slices in flour (in this case, the batter will stick better), generously “bathe” in the egg mixture, fry.
Dry the finished slices with a napkin, sprinkle with herbs, help yourself.

with egg

On a summer morning, before the heat has robbed you of your appetite, cook zucchini fried with an egg for breakfast: in fact, this is scrambled eggs with zucchini filler. The dish is prepared quickly and simply, any novice hostess will cope with it. When serving breakfast, do not spare the greenery, it is absolutely appropriate here. Freshness of the dish will give a green cucumber, just plucked from the garden.

Ingredients:

zucchini - 300 g;
egg - 2-3 pcs.;
vegetable oil - 2-3 tbsp. l.;
flour (optional) - 1-2 tbsp. l.;
greens;
salt pepper.

Cooking method:

Cut the zucchini into slices, bread if desired, fry on both sides until light brown.
Fill vegetables with eggs. They can be stirred in advance or vice versa, broken into a pan gently to make fried eggs.
Fry the dish open for 5 minutes, close the lid and leave for another 2-3 minutes.
Breakfast is ready: put it on a plate and sprinkle with finely chopped herbs.

Salad

An original and amazing salad with fried zucchini is rarely found on the tables of compatriots, but in vain. A delicate combination of fried zucchini and raw salad tomatoes is complemented by boiled egg and mayonnaise. Do you want to reduce the calorie content of the dish? Instead of fatty mayonnaise, use homemade unsweetened yogurt, yogurt. Be sure to add garlic, parsley, dill to the salad. The appetizer turns out to be bright, festive, as in a glossy photo.

Ingredients:

zucchini - 0.5 kg;
tomato (large) - 1-2 pcs.;
garlic - 2-3 cloves;
egg - 2 pcs.;
mayonnaise - 3 tbsp. l. or more;
lemon juice - 1 tbsp. l.;
vegetable oil - 30-50 ml;
herbs, salt, pepper.

Cooking method:

Fry the zucchini, cut into slices, on both sides in vegetable oil.
Cut the tomato into semicircular pieces.
Hard boil eggs, cool, cut into cubes.
Finely chop the greens: dill, parsley, basil, green onion feather - what is available. Pass the garlic cloves through a press.
Combine the ingredients in one salad bowl, season with mayonnaise, add some salt, add spices and stir.

with meat

A light and satisfying dish for lovers of separate meals - zucchini with meat in a pan . It can be cooked with any kind of meat (pork, lamb, beef, veal), but as quickly as possible, budget, healthy and tasty it turns out with chicken breast. A dish with a minimum number of ingredients will surprise you with an unsurpassed, perfect taste that will never get bored.

Ingredients:

chicken fillet - 300 g;
zucchini - 300 g;
onion (large) - 1 pc.;
vegetable oil - 3 tbsp. l. or more;
parsley - 1 bunch;
salt, spices.

Cooking method:

Cut the onion into strips, fry. Add shredded chicken and continue sautéing until done. Pour in some water and cover with a lid. Remove meat from heat.
Cut the zucchini into slices, add salt, fry on both sides.
Combine meat with zucchini pieces, season with spices, add herbs.
Eat the dish hot.

For the winter

The pleasure that summer vegetables give you can be made all-season by harvesting fried zucchini for the winter. . Ruddy slices with garlic and herbs can diversify a boring winter diet, delight, remind you of warmth and sunshine. To make canning jars look prettier, take zucchini of different colors - from bright yellow to dark green, almost black.

Ingredients:

zucchini - 1 kg;
garlic - 1 head;
vegetable oil - 150 ml;
greens (dill, parsley) - 1 bunch;
salt - 1 tsp;
9% vinegar - 2 tbsp. l.

Cooking method:

Cut young zucchini in circles (thickness - 1 cm), salt, fry on both sides with a little oil.
Finely chop the greens and garlic.
Boil the rest of the oil, let cool.
Pour oil into a sterile dry jar, add some greens. Lay circles layer by layer, sprinkled with garlic and herbs.
Tamp the contents of the jar, but gently, without fanaticism, so as not to damage the squash pieces.
Pour vinegar over the vegetables, cover the jar with a lid, sterilize for 30-50 minutes and roll up.

with minced meat

Zucchini rounds can be stuffed with meat or meat and vegetable mixture, it turns out very tasty. Before you cook minced meat with zucchini in a pan, pick up a fruit of the right size: it may be slightly overgrown, the middle with seeds will still need to be removed. The diameter of the vegetable should be 7-8 cm, the hole inside should be 4-5 cm (it can be cut with a glass). Rings with minced meat are baked in the oven, stewed in a slow cooker or cooked in batter. Don't forget to remove the tough skin from the zucchini.

Ingredients:

zucchini - 2 pcs.;
minced meat - 300 g;
onions - 2 pcs.;
egg - 4 pcs.;
flour - 2 tbsp. l.;
milk - 100 ml;
salt pepper.

Cooking method:

Saute chopped onion and mix it with minced meat. Add salt, pepper, beat in two eggs, mix.
Prepare zucchini rings. Their thickness is 1.5-2 cm. Salt them.
Prepare the batter mixture: beat milk, a couple of eggs, flour with a blender. Do not forget to salt, add spices.
Stuff the rings with minced meat very tightly so that it does not fall out during frying.
Dip each side of the workpiece in flour, dip in batter and send to the pan. Fry the rings for five minutes on each side over medium heat.
Serve hot.

With cheese

Fried zucchini goes well with hard cheese. The ruddy cheese crust perfectly sets off the sweetish squash taste, decorates and ennobles the dish. Try using cheese as an addition to a familiar recipe - and you will see that the taste will change beyond recognition. Fried zucchini with cheese is a wonderful breakfast that is cooked in haste.

Ingredients:

zucchini - 0.5 kg;
vegetable oil - 2-3 tbsp. l.;
breadcrumbs - 2-3 tbsp. l.;
garlic - 3-4 cloves;
hard cheese - 70 g;
salt, spices, herbs.

Cooking method:

Salt the zucchini circles, bread, fry in oil on both sides.
Lay them out on a baking sheet in a single layer.
Sprinkle with grated cheese and put in a preheated oven for 3-5 minutes.
Season fried baked zucchini with crushed garlic and herbs.

Grilled zucchini in a pan

Don't have time to go out into nature? Cook zucchini on a grill pan - they turn out no worse than from a fire. The key to the success of the dish is in the right marinade. Before grilling vegetables, marinate them for at least three hours. It is not necessary to peel young fruits, it is better to cut them along, in long ovals. Zucchini tongues can be served on toast or rolled into a snail.

Ingredients:

young zucchini - 2 pcs.;
lemon juice - 1 tbsp. l.;
wine vinegar - 1 tbsp. l.;
olive oil - 70-80 ml;
garlic - 2-3 cloves;
sugar - 1 tsp;
spices, salt.

Cooking method:

Cut the zucchini lengthwise.
Mix and blend all other ingredients for the marinade with a blender.
Put the zucchini in a bag, pouring over the marinade mixture, remove the air, soak for at least 3 hours. Flip sometimes.
Grill on a dry frying pan for 2-3 minutes on each side.

Experienced housewives know how to cook zucchini deliciously in a pan . Here are the chef's tips:

Choose young fruits, cut into centimeter rings, use only refined oil for frying.
Don't leave vegetables in the pan for too long - overcooked, they become too soft and fall apart, turning into porridge.
Experiment with sauces, they will add festive notes to the dish.
Before you cook - find a camera. You will definitely get a dish worthy of being photographed.

Check out other recipes, delicious and quick.

Video

Today, we will cook wonderful, healthy zucchini, fried in batter.

And, we will make a very tasty sauce of garlic and mayonnaise for them. In today's edition, we have a truly simple dish, even without the addition of minced meat and other expensive products. At the same time, we will fry them in a pan. But you, if you wish, can bake them in the oven (with the addition of cheese), or even in a slow cooker. This will also preserve their flavor and richness! But of course, the easiest and fastest way to cook zucchini is to fry in a pan.

So, here's what we get:

By the way! If the zucchini is young, then you can not peel it, but simply rinse it well and cut into rings. At the same time, baking in the oven, just picked from the garden, many say that they turn out not only tasty, but also crispy like milk mushrooms.

Anyway. Let's move on to the step by step cooking process. And if you don't want to read, you can run a video that describes a similar recipe.

Video 2. Courgettes in circles with minced meat in the oven

Video 3. Zucchini as milk mushrooms (or pineapples) for the winter

In general, zucchini is a dietary and low-calorie vegetable and is used in many diets.

In 100 gr. The product contains only 24 kcal.

Energy and nutritional value

Look at the picture below:

But these are not its only advantages...

Zucchini also contains vitamins (C, A) and trace elements.

And yet, our body absorbs the pulp of zucchini very well.

Fried zucchini in batter - a step by step recipe with a photo:

Zucchini in batter, very quickly cause a feeling of satiety.

Therefore, it can be served as a separate dish - an appetizer.

And of course, batter-fried zucchini is very tasty and will be an excellent side dish, for example, for meat.

Ingredients we need:

zucchini - 2 pcs. (medium size),

sunflower oil - for frying,

for batter:

flour - 280 gr.,

eggs - 2 pcs.,

boiled water - 1 glass,

salt - 1 teaspoon,

greens, seasonings - to taste,

for the sauce:

mayonnaise - 130 gr.,

garlic - 4 cloves.

Take zucchini and peel off the skin.

Of course, you can not do this, but in my opinion, it is without the skin that they turn out to be more tender.

Cut the zucchini into circles, no more than 0.5 cm.

Do not cut the zucchini into too thick circles - it may not be fried.

Everything, we prepared zucchini.

Now, let's make a batter.

Batter is a liquid dough.

In a deep plate, pour 280 gr. flour.

In our recipe, the dough turns out to be medium liquid.

You can adjust the liquid of the dough by increasing or decreasing the amount of flour.

Add a teaspoon of salt, 2 eggs and pour a glass of warm boiled water.

The water should be just warm - not hot!

We mix all this.

The prepared dough should look like liquid sour cream.

Now, spices and seasonings can be added to our batter.

Again, mix everything vigorously.

Pour a lot of oil so that it covers at least half a circle of zucchini.

And, we add fire at full power.

The pan should be hot.

Now, we reduce the fire a little and begin to fry the zucchini.

To do this, take a circle of zucchini, dip it in batter and immediately put it in a pan.

Fry until golden brown appears.

To speed up the process, the pan can be closed with a lid.

We turn over.

When the zucchini become rosy and on the other hand, put them on a plate.

We cover the plate with a paper towel beforehand - this is necessary in order to glass excess oil from the zucchini in batter.

In the same way, after dipping in batter, fry all the other circles.

While the oil is draining, let's make the sauce.

Sauce for fried zucchini with garlic and mayonnaise

In a plate, put 130 gr. mayonnaise and there, using a garlic press, squeeze 4 cloves of garlic.

And, some fresh dill.

We mix everything intensively.

The sauce is ready.

You can serve it separately with a dish or coat zucchini with it, as we did.

From above, our delicious zucchini in batter can be decorated, for example, with a green onion.

Enjoy your meal!

Stage 1
Wash the zucchini, wipe and cut into slices not too thin. Salt and pepper the zucchini a little. Stir and leave for 5 minutes. Meanwhile, prepare the batter.

2. Stage
For batter, beat the eggs, add the garlic passed through the press, 3-4 tbsp. l. flour, salt and pepper to taste. Mix everything well.

3. Stage
Roll each slice of zucchini first in the remaining flour, and then in the batter. Fry in a well-heated pan with vegetable oil until golden brown on both sides.

4. Stage
Serve garnished with chopped herbs.

Pleasant appetite!!!

Zucchini in garlic batter in a pan are very tender, tasty, fragrant and with a spicy rich taste. Preparing such a dish is quite simple, serve with sour cream or other sauce as an appetizer for any side dish or just with bread. To make the zucchini even tastier and more satisfying, you can add a little grated hard cheese to the batter. It can be served warm or cold, it will be equally delicious.

Batter is a liquid dough for dipping food before frying, forming an appetizing golden crust. To prepare the batter, you mix flour with beaten eggs, and then dilute with milk - the most common method found in many recipes. Remembering batter, most often we imagine a juicy pork chop or a piece of fish in a ruddy fried “shell”. However, this way you can cook slices of cheese, meatballs, squid rings, beef brains, and a variety of vegetables (cauliflower, eggplant, zucchini, lettuce and celery). So, how to cook zucchini in batter? The recipe for this popular dish in the classic version can be found on our pages, as well as with a variety of additives - garlic, cheese, meat, mayonnaise, sour cream. With the help of the presented step-by-step recipes with photos and videos, everyone will discover the intricacies of frying zucchini in batter in a pan or in the oven. For lovers of a healthy diet, a vegetarian dish with a minimum calorie content will also appeal to the figure - how to make a batter for such “dietary” zucchini is described in detail in our simple and tasty recipe.

How to make batter for zucchini from eggs with mayonnaise - a simple step-by-step recipe with a photo

Zucchini in batter is a truly versatile dish, great for breakfast, lunch or dinner. Thanks to the “shell” of liquid dough, vegetable pieces become soft and tender when frying, while retaining a significant part of useful trace elements and vitamins. How to make a batter for zucchini from eggs with mayonnaise? We bring to your attention a simple step-by-step recipe with a photo of batter for frying - with a garlic "note" that gives the dish a subtle piquant flavor. To get a rich taste, you can add mayonnaise and your favorite spices - with our batter recipe, ready-made zucchini will exceed all expectations!

We stock up on ingredients for preparing egg-mayonnaise batter for zucchini:

egg - 1 pc.
wheat flour - 3 tbsp. l.
mayonnaise - 2 tbsp. l.
salt - 1 tsp
garlic - 2 cloves
zucchini - 2 pcs.
vegetable oil for frying

Step-by-step instructions for a recipe for mayonnaise batter for frying zucchini, with a photo:

Break the egg into a small bowl and beat with a whisk. Add salt to taste.
Add mayonnaise and mix again.
Pour the flour into the egg-mayonnaise mixture and whisk again with a whisk until a homogeneous consistency. It is important here that the flour does not churn into lumps, so you need to be careful.
Peel the garlic cloves and chop with a crusher - into a bowl with batter.
Mix the contents of the bowl again - the batter for zucchini is ready!
We cut clean young zucchini into circles of medium thickness - about 0.5 cm.
Dip each piece in batter and lower to the bottom of a preheated pan with vegetable oil. Fry until golden brown and crispy, then flip to the other side.
We spread the finished zucchini in egg-mayonnaise batter on a beautiful dish, and before serving we decorate with sprigs of greens. We recommend you try it and treat your guests!

Delicious zucchini in batter - a recipe for kefir, with a photo step by step, video

Vegetables fried in batter get a delicious crispy crust, and inside remain soft and juicy. To prepare batter, you can use a variety of ingredients, creating original flavor combinations - and each time the finished dish will “sound” in a new way. So, today we will study step by step the recipe with a photo of delicious zucchini in batter, with the addition of kefir or yogurt as the main ingredient. Fried zucchini inside the finished batter just melt in your mouth! With the help of the video, you can visually study the process of cooking zucchini in kefir batter. Good luck cooking!

Necessary ingredients for the recipe for zucchini in kefir batter:

medium-sized zucchini - 1 pc.
eggs - 2 pcs.
kefir or curdled milk - 100 ml
flour - 150 gr.
salt - to taste
black and red pepper (mixture) - to taste
garlic - 1 - 2 cloves

The procedure for preparing fried zucchini in batter on kefir:

To begin with, cut off the peel from the zucchini and cut the fruit into circles about 0.5 cm wide. In a separate bowl, mix the pieces with salt and pepper to taste, and also add squeezed garlic - for piquancy. Mix all the ingredients thoroughly so that the zucchini is saturated with spices.
We start preparing the batter - beat the egg with a fork or whisk, salt and pour in kefir (curdled milk). Gradually add flour and continue to stir until a batter forms. The consistency of the batter should be moderately thick - otherwise, the mass will simply drain from the zucchini.
Zucchini circles should be rolled in flour, and then “dipped” in batter. We spread the zucchini on a hot frying pan with vegetable oil and fry until tender - do not forget to turn each circle to the other side. As a result, a golden crust forms on top, covering the tasty and tender contents. Enjoy your meal!

Zucchini in batter with garlic and cheese - a recipe with a photo step by step

In the approach of generous summer harvests, I want to diversify the menu with delicious and healthy dishes. Battered young zucchini is the easiest recipe for this "universal" vegetable, and when combined with cheese and garlic, you get an incomparable combination of flavors. For our recipe with a photo, any hard cheese is suitable, as well as all products available to every housewife. By following our step-by-step instructions, you can “turn” ordinary fried zucchini into an exquisite savory dish for the festive table.

The list of ingredients for the recipe for zucchini in garlic and cheese batter:

zucchini - 0.5 kg
kefir - 150 ml
flour - 5 tbsp. l.
cheese - 100 gr.
ground pepper - 10 gr.
minced garlic (dried) - 10 gr.
salt - to taste

How to fry zucchini in garlic-cheese batter according to the recipe - step by step description:

To prepare the batter, pour kefir into a bowl, salt, pepper and mix thoroughly.
Add dried garlic according to the recipe (you can also fresh).
Using a grater, grind the cheese and also pour it into the rest of the ingredients.
At the end, add flour and knead again until a homogeneous consistency.
We wash young zucchini of small size, cut into longitudinal strips - the thickness of each is no more than 0.5 cm.
We dip the squash strips into the garlic-cheese batter, and then into a saucepan or deep fryer with vegetable oil heated to 170 degrees. Fry for 3-4 minutes and put the ruddy pieces of zucchini on a paper towel to drain excess oil.
Ready-made zucchini in batter can be served with tomato sauce as a cold or hot appetizer - we are sure that such a dish will not go unnoticed on the festive table!

Fried zucchini in batter in a pan - recipe with meat, photo

The recipe for fried zucchini in batter can be “beaten” in a new way each time, changing the ingredients and additives. So, we offer to cook a tasty and satisfying dish - zucchini in batter, stuffed with meat. With the help of our recipe with a photo, you can pleasantly diversify the festive or everyday menu, surprising guests with the original serving of such an “ordinary” vegetable as zucchini.

Ingredients for the recipe for fried zucchini in meat batter in a pan:

flour - 2 tbsp. l.
onion - 1 pc.
eggs - 3 pcs.
zucchini (zucchini) - 2 pcs.
meat (poultry, beef) - 1/3 kg
seasonings - to taste
milk - 1.5 tbsp. l.
vegetable oil for frying

Step-by-step instructions for the recipe for zucchini in batter stuffed with meat:

We cut off the skin from each zucchini and cut it into circles 1 cm wide. Then we remove the core of the circles - we get zucchini “rings”.
We pass meat and onions through a meat grinder. Add spices and break the egg, mix everything thoroughly until a homogeneous consistency. We give the resulting minced meat a coma shape and put it in the refrigerator for about 30 minutes.
We fill the zucchini "rings" with minced meat and lightly crush with a hand from above.
To prepare the batter, beat 2 eggs into the milk and add the spices.
We “dip” the pieces of zucchini in egg batter and fry in a frying pan with butter - the meat should be well fried, and covered with a golden crust on top. Serve the finished dish with sauce and herbs. Delicious and fast!

Vegetarian zucchini in batter - recipe with photo

For lovers of diets and healthy eating, vegetarian zucchini in batter will appeal to you - with the help of our recipe with a photo, you can easily prepare a tender low-calorie dish. Write down the recipe for zucchini and start cooking!

List of ingredients for the veggie zucchini recipe:

zucchini - 1 pc.
egg - 1 - 2 pcs.
flour - 3 tbsp. l.
salt - 1 tsp
ground black pepper - to taste
garlic - 2 cloves

A step-by-step description of the recipe for vegetarian zucchini in batter:

Crack the eggs into a bowl and add the flour, beat until smooth. Salt and pepper to taste.
Peel the young zucchini and cut into circles (thickness 0.5 cm).
Dip the vegetable pieces in egg batter and place in a preheated frying pan with vegetable oil. Fry until appetizing crust.