When is the best time to buy egg breed chickens? Red white-tailed chickens. Rating of meat and egg chickens

Quite often, poultry farmers want to breed universal chickens in their backyard so that the egg production is good and there is a lot of meat. Therefore, the choice falls on the meat of egg breeds of chickens, which have a high survival rate and adapt quickly to any conditions of detention. In this article, we will consider the meat of egg breeds of chickens.

Meat egg chickens are very popular because of their productivity. Approximately one individual has a mass of 2.6 kilograms, and can produce up to 220 eggs per year. The laying period starts at early age, six months after birth.

Universal meat and egg breeds of chickens are completely unpretentious in feeding. You can use waste from the kitchen, cereals, fresh herbs, vegetables. This fact is very pleasing to bird breeders. Lack of feed negatively affects the number of eggs.

Meat and egg breeds of chickens are calm and peaceful. As a rule, outdoor maintenance occurs, special enclosures and special care are not required.

Breeds of chickens meat egg direction with photo

Due to crossbreeding, today there are a huge number of different breeds egg chicken meat. In order to choose exactly the breed that you need, you need to get to know them better.

Rhode Island

The name of this breed of meat of egg chickens came from the state where these birds appeared. The suit has a red-brown color, a green tint is noticeable on the tail. The paws are powerful, the comb is leaf-shaped and red, the beak is yellow.

At the seventh month of life, these birds begin to lay eggs. The egg shell is brown. The mass of an adult male is approximately 3.9 kilograms, females - 2.9 kilograms. The productivity of this breed is quite high - 220 eggs annually.

Deviations from the breed:

Rhode Island apply for breeding different breeds.

Chickens are unpretentious in nutrition, they can eat pasture. Excellent survival rate for young and chicks. Carry a whole year. Chickens that are distinguished by good egg production are left to breed offspring. In order not to reduce productivity in winter, it is necessary to maintain a temperature of 10 ° C in the chicken coop, as well as extend daylight hours.

New Hampshire

This breed is a variety of Roy Island. Pretty early and productive. Excellent livestock survival. They start laying eggs at six months old. At eggs big size . The color scheme is light brown-red. An adult male weighs approximately 3.3 kilograms, a chicken - 2.6 kilograms. A laying hen can produce up to 190 eggs annually.

There is only one drawback of the breed - chickens are not very good hens.

Anniversary Kuchinskaya

These are the best meat-and-egg birds. Color scheme brown shimmers with a golden hue. It has a high survival rate of offspring (up to 97%) and productivity.

The birds are quite easy to care for, these chickens are unpretentious, friendly and calm in keeping. Can transfer well different conditions weather. Gaining weight quickly. The eggshell is brown, may have a pink tinge. The meat is juicy and tasty, the eggs are large. A laying hen can produce up to 220 eggs annually.

Distinctive features:

Kuchinsky Yubileinaya has no disadvantages.

Moscow

This is the most successful breed obtained in the process of crossing. It is characterized by high endurance, productivity, survival of adults and young animals.

The main color is black. Individualism emphasize yellow feathers around the neck. The eggs of this breed are quite weighty - 63 gr. The mass of an adult rooster is 3.9 kilograms, laying hens - 2.8 kilograms. A chicken can produce up to 220-250 eggs annually. During proper maintenance, chickens can lay up to 300 eggs.

Breed advantages:

Disadvantages of the breed - not developed brooding instinct, chickens are pretty bad brood hens.

These birds are very fond of warmth. When you need good egg production to be preserved in the winter, then you need to take care of the insulation of the house.

Animals friendly and calm nature, therefore it is not necessary to build large enclosures. In young animals, the survival rate is up to 95%.

Sussex

These chickens got their name from the famous county. This is where this species was bred. The chicken is quite large, massive back. The suit is white and black. There are certainly blotches on the neck. Gaining weight fairly quickly. The scallop is leaf-shaped. Egg weight - 65 grams. The weight of a rooster is about 3.1 kilograms, laying hens - 2.6 kilograms. A hen produces up to 180 eggs annually.

Plymouth Rock

This breed will appeal most of all to those people who are important bird appearance, a large number of eggs and tasty meat. It is plymouthrock that will be able to decorate the courtyard. In addition, this breed can participate in exhibitions.

Plymouthrock is quite large, the weight of an adult male is 6 kilograms, laying hens are 3.6 kilograms. Egg production is high, the meat is tender and tasty.

The color scheme is quite varied. Fawn, speckled, white individuals may come across. Striped, as a rule, are kept for exhibitions, plain chickens are for home use.

Characteristics:

plymouthrocks pretty calm. The main difference from the rest of the meat of egg breeds of chickens is the duration of incubation. A hen can produce up to 180 eggs annually. The shell is brown. Chickens begin to lay eggs from six months of age.

Yerevan

This breed was bred on the territory of Armenia and Azerbaijan. Because of positive qualities the breed quickly spread to other countries.

The color scheme is red, black is noted at the tips of the feathers, bright stripes are on the sides. Chickens are medium-sized, with a wide chest and wings. Small comb. The Yerevan breed is quite shy, and behaves modestly and cautiously.

Still starting to run before half a year. Egg weight is about 65 gr. The rooster weighs 4.6 kilograms, the chicken - 2.7 kilograms. A laying hen produces approximately 210 eggs annually. With the right content, there have been cases when a chicken produced up to 320 eggs per year.

In order to have good productivity, laying hens must be provided with fortified and balanced feed, as well as a warm and dry chicken coop.

Faverolles

This breed has its roots in France. These chickens are quite beautiful, the head is decorated with sideburns, plumage on the paws. This grace can decorate any courtyard.

Chickens are inactive, indifferent to other birds, have a calm disposition. This lifestyle makes it possible to quickly gain mass and store fat. Because they fairly easy to bear lower temperatures. The mass of a rooster is 3.9 kilograms, of a chicken - 2.9 kilograms. A laying hen produces approximately 190 eggs annually. The mass of one is 65 gr.

Orpington

This breed is the most expensive, it comes from England. The feather cover is rather short. The range of colors is very diverse:

• Black.
• Fawn.
• Red.
• Partridge.

The mass of an adult rooster is 3.5 kilograms, of a chicken - 2.6 kilograms. A laying hen produces approximately 190 eggs annually.

Salmon Zagorskie

The name came from the appearance of the meat, which has salmon shade. Characteristics:

• The color scheme is black or red.
• Small sizes.

Approximately an adult cockerel weighs 3.6 kilograms, a chicken - 2.8 kilograms. Each laying hen produces approximately 250 eggs. The weight of one is 65 gr.

Poltava chickens

This breed can be found in different countries they are quite popular. The palette of colors is clayey, and the hens are slightly lighter than the roosters. Black feathers may appear on the wings and tail. They have a leaf-shaped comb. The rooster weighs 3.2 kilograms, the hen - 2.1 kilograms. They begin to rush after six months of life. Every year, a laying hen gives about 190 eggs, the weight of one is 60 grams. Excellent mothers and hens.

Adler silver

This breed got its name because of the white color, which shimmers with silver. The mane and feathers on the wings are characterized black saturated color. On average, a cockerel weighs 4.2 kilograms, a hen - 2.9 kilograms. Each laying hen produces about 180 eggs. Weight of one 65 gr. Great moms.

bearded blacks

They have a dense physique, round shapes, large breasts. There is a large beard on the head, this gives the chickens individuality. The beak is grey. Paws are massive. Rosy red scallop. Long feathers are absent, the tail is small. The color scheme is glossy black, shimmering green in the sun. The mass of an adult rooster is approximately 3.6 kilograms, an adult chicken is about 2.6 kilograms. A laying hen produces approximately 220 eggs annually. Today it is quite difficult to find this breed, however, professional poultry farmers and amateurs will certainly have it in their poultry houses.

What factors affect egg production?

Get meat egg breed chickens any farmer can. Moreover, this will not be a guarantee that laying hens will produce a large number of eggs. There are a number of reasons on which the number of eggs laid will depend:

In fact, following all these rules is quite easy and simple. With a little effort, you can consistently get nutritious eggs and tasty meat. Provide these products to your family, or start your own business.

Farmers are primarily due to their versatility. Owners of household plots breed both old breeds of this direction of productivity, and new ones. Somewhat more complex than laying hens and simpler than broilers, care is what distinguishes such chickens (meat-and-egg breeds). Which variety to choose? The answer to this question is rather complicated. After all, there were quite a lot of similar breeds bred by breeders. Therefore, later in the article we will consider what features the most popular meat and egg chickens differ in.

What is the best bird to raise?

The best meat and egg breeds of chickens today, according to many farmers, are:

Rhode Island;

Kuchinskaya anniversary;

Moscow white;

New HampshireandR;

Orpington;

adler silver.

These are the most productivebreeds of meat-egg chickens. Description and photos of just such laying henswill be presented in the article. We will talk about each of these breeds in detail.

Rhode Island: history, description

This popular in Russiawas bred in the USA in 1840-1850. Cochinchins, Red Malays, Leghorns, Wyandots, Cornishes were used as parental ones for her.

The plumage of Rhode Island chickens is very dense. That is why they are well suited for keeping in Russia. This bird tolerates cold very well. The plumage color of the Rhode Island is brown. Over time, the color of these chickens fades a little.

Rhode Island Productivity Indicators

These chickens are valued by farmers, of course, primarily for the fact that they gain weight well and at the same time carry many eggs. In terms of productivity, many homeowners consider this bird one of the best today. The egg production of Rhode Islands is about 160-180 pieces. in year. From some hens provided good care you can get 210-215 pcs. The eggs themselves of this breed are quite large. Their weight can reach 55-60 grams.

This breed is also distinguished by good productivity indicators in relation to meat. Adult Rhode Island chickens reach a weight of2.5-3 kg, males - 3.2-3.8 kg.

Peculiarities

pubertyone islandreach 6-7 months. Rushingtheyyear-round. Masonry in winterthose chickensdo not stop even in an unheated barn. The young of this breed are distinguished by endurance. A lunge in the Rhode Island herd almost never happens. These chickens are not too demanding on feed. The diet for them is usually the same as for poultry meat breeds (concentrates - mash - concentrates). However, when keeping the owner of the household plot, it is imperative to ensure that the chickens do not overeat. Too much food will not affect the rate of weight gain, but the bird will carry very few eggs.

In terms of productivity, Rhode Islands outperform many othersmeat and egg breeds of chickens. Photo cockerel, presented on the page above, clearly demonstrates its strong constitution. But this bird has one more definite advantage.One of the features of the Rhode Island breed is that it is simply excellent genetic material. It is these chickens that are used by breeders to breed new highly productive meat-egg hybrids most often.

Kuchinsky jubilee chicken

The selection of this bird continued for as long as 43 years. It was bred by domestic specialists on the basis of the genotype of 4 foreign breeds. Later, the resulting fairly productive hybrid was additionally crossed with

The plumage of the Kuchinskaya anniversary has brown or golden. Her body isquite compact, but very strong. The plumage, like that of the Rhode Islands, is dense in representatives of this breed. Therefore, Kuchinsky jubilee chickens tolerate winter well, practically without reducing egg production. But still, the air temperature in the barn with the content of this breed should not drop below +3 C.

Productivity indicators

Weight is gained at 2.7-3 kg, males - 3.4-3.5 kg. Their egg production indicators are 180-200 pieces. in year. Somewhat reduces the productivity in this regard, the breed of chickens meat-and-egg Kuchinsky jubilee only during the molting period. The eggs of these laying hens weigh about 60 grams. To feed, this bird, like Rhode Island, is unpretentious. They contain it according to the standard technology used for chickens of the meat and egg direction of productivity.

Features of the Kuchinsky anniversary

The advantages of chickens of this breed, in addition to unpretentiousness and high productivity, farmers also include the fact that they have practically not lost their maternal instinct. Kuchinsky jubilee chickens incubate on their own.

Chicks of this breed can be distinguished by sex already at the age of one day.In dried bettas, the color of the wings is always lighter than the body. Good feedback farmers, this breed, among other things, deserved for the relative early maturity. Kuchinsky jubilee eggs begin to lay at the age of about 6 months.

Moscow white chicken

This highly productive meat-and-egg chicken breed was bred on the territory of the USSR in the middle of the last century. May Day, White Plymouth Rock, White Russian were used as parental breeds for her. The breed characteristics of these chickens are:

pure white plumage;

strong physique;

dense plumage.

Chicken productivity indicators

In terms of egg production, the Moscow White is practically in no way inferior to the Rhode Islands and the Kuchinsky Jubilee. From one such chicken, you can get up to 180 eggs per year. The weight of the laying hens of this breed is gaining 2.4-2.5 kg, the males - 3-3.4 kg. Moscow whites reach puberty at 6 months. The eggs of these chickens weigh about 55 grams.Their shell color is white.

Features of the White Moscow breed

Like the rhoda island, this bird is often used to produce new productive hybrids. For example, a broiler bred by crossing Moscow White with New Hampshandramie, in three one month old weighs about 1.5 kg.

A feature of chickens of this breed is that they sometimes carry an “egg in an egg”. The maternal qualities of the White Moscow have practically been lost. Therefore, farmers involved in their cultivation have to breed young animals in incubators.

New hampshire chickens

This meat and egg breed first appeared in the United States in the 30s of the last century. It was bred specifically for medium and small farms. That is, the New Hepshires are just great for keeping, for example, in summer cottages.

OThe shade of the feathers of these chickens are brown-brown. The New Hampshire bird looks somewhat squat. Her body is elongated and quite strong, and the plumage of these chickens is very dense and thick.

Productivity

Meat-egg breeds of chickens, descriptionwhich was given above, are distinguished by good indicators of egg production and weight gain. New Hepshires in this regard are practically not inferior to White Moscow, Rhode Island and Kuchinskaya Anniversary.Body weight of laying hensthis breedcan reach 2-3 kg, males - 3.2-3.8 kg. In the first year, New Hampshire chickens lay about 200 pcs. eggs weighing 55 grams. Later, this figure begins to decline. Laying hens reach sexual maturity by 6 months.

How is the breed different?

Like the Kuchinsky jubilee, the sex of New Hampshire chickens can be determined at a very early age. In males of this breed, white fluff is noticeable on the wings. Chickens have brown feathers in this place. The New Hampshire rooster is supposed to be changed at least once every five years. Otherwise, the chickens will not meet breed standards.

Manterin instinct in these chickens is developed. But not all individuals sit on eggs.

Chicken breed meat-egg Orpington

This bird was bred in England by breeder William Cook at the end of the 19th century. Initially, the Orpington was officially recognized only with black plumage. Later, fawn chickens of this breed were obtained. Today, there are already about 10 varieties of orpington in color.

lookingtchickens of this breed are more massive than many other meat-and-egg ones. They don't look short-legged like New Hampshires. The plumage of these chickens is dense, so they are well suited for breeding in the Russian climate.

What is different productivity?

Orpington chicken eggs are about 180 pieces. in year. Cockerels of this breed gain weight up to 5 kg. The body weight of adult laying hens is usually 3.5-4 kg. Since the chickens are quite large, and their eggs weigh quite a lot - 60-65 grams.

Other characteristics

The maternal instinct of these chickens is developed just fine. Chicks are usually born healthy and viable. However, they gain weight, unfortunately, rather slowly. A feature of this breed, according to many farmers, is voracity. To speed up weight gain in young animals, the owner personal plot have to spend a lot on food.

Gluttony, of course, can be attributed to the shortcomings of this breed. However, at the same time, Orpington chickens, in comparison with other varieties, have one important advantage. The fact is that these layers do not reduce egg production for usually as much as three years. Also, many farmers attribute very tasty, juicy and tender meat to the advantages of this breed.

Adler silver

If we talk about what exist on this moment the best meat and egg breeds of chickens, then, of course, it is impossible not to mention the Adler silver. When breeding this birdhighly productiveMay Day and Russian white chickens. Later, New Hampshire and Yurlov roosters were also included in the selection work.

Endurance is considered the main advantage. Lunge in the herd of this bird almost never happens.

Representative Productivity Metrics

One Adler silver hen can lay up to 180 eggs per year.The body weight of adult cockerels of this breed is usually 4 kg, hens - 2.7 kg. Adler silver eggs weigh about 60 grams. These chickens reach sexual maturity at the age of 6 months.

What should the owner know?

When growing Adler silver chicken, the farmer must take into account some of its features. For example, pullets of this breed can start laying at the age of 5 months. This cannot be allowed. Otherwise, the productivity of the bird in terms of egg production will be low in the future. The early laying of the Adler silver is explained primarily by overfeeding. Too much a large number proteins in the diet of chickens of this breed when grown for eggs should not be.

Adler Silvers gain weight very quickly. And sometimes they are grown as broilers - for meat. In this case, feeding chickens, of course, is the most high-calorie food.

These chickens carry fewer eggs than representatives of many other breeds of the same group. However, the undoubted advantages of the Adler silver one include the fact that it does not reduce productivity in this regard for 4 years. Maternal instinct in the process of selection, these chickens, however, completely lost.

Instead of a conclusion

These are the best ones that exist todaymeat and egg breeds of chickens. Photo and titlethey were presented to the reader in our article. Caring for such a bird is usually easy. You can get quite a lot of eggs and meat from it. Perhaps that is why, in most cases, homeowners prefer to keep just such universal chickens in their backyards.

Meat and egg breeds of chickens, which are considered to be universal, are a real find for homeowners. Unlike egg and meat breeds, they practically do not cause any trouble to their owners, as they are absolutely indifferent to the conditions in which they are kept. They are calm and hardy, which eliminates the need to make high barriers and, importantly, they begin to rush at about 5-6 months of age and are often good hens.
The most popular among the meat-and-egg chickens, the description and photos of which we offer further, were the Kuchinsky anniversary, Poltava clay, Sussex, Rhode Island, Moscow black and New Hampshire. Now let's talk about each - in detail, and evaluate all the pros and cons of these chickens.

The best breeds of meat and egg chickens:

The birthplace of a rather interesting outwardly breed is France. The legs of these chickens are decorated with elegant plumage, and the head is decorated with graceful sideburns, which is unlikely to leave anyone indifferent. The meat is very tender and tasty. Faverolles gain weight very quickly, are phlegmatic, due to which they become overgrown with fat and perfectly tolerate low temperatures.
The mass of a rooster-faveroli reaches approximately 3800 g, chickens - about 3000 g. For a year, on average, a chicken lays 180 eggs of 60 g each.

, chickens description

One of the most expensive breeds. Homeland of origin - England. The plumage is very short, but dense, it comes in various colors: fawn, white, black, partridge, red, etc.
During the year, the chicken lays - about 180 eggs of 61 g each. The weight of the rooster is about 3600 g, the chicken - about 2500 g.

Zagorsk salmon

This breed of chickens appeared by crossing several well-known breeds: Russian White, New Hampshire, Oryol and Rhode Island. Their meat resembles the color of salmon, hence the name. The breed was bred at the Zagorsk Institute of Poultry Breeding (Moscow region, VNITIP 1955). Distinctive features: the feather cover of roosters is dark red or black in color. The weight of an adult rooster is about 3500 g, of chickens - about 2700 g. Annual productivity (egg production), high - about 260 pcs. The weight of each egg is approximately 60 g.

Rhode Island chicken breed

The birthplace of this breed of chickens is Rhode Island - the United States of America. To obtain this breed, Cochinchins were crossed - red Malay and fawn, in which the blood of three more breeds coexisted peacefully: Cornish, Wyandot and brown leghorns. The color of the plumage of the Rhode Islands is red-brown, the plumage itself is very thick and shiny, a black tail with a green overflow, a yellow beak and a scallop that resembles a leaf, strong legs and relatively small wings. The hens are bad.
Roosters gain weight up to 3800 g, hens - up to 3000 g. During the year, the chicken lays about 200 eggs with a brownish tint and a very high percentage of incubation. Chickens start laying at about 28 weeks.

The breed is very popular and distributed almost everywhere, the color is “cuckoo” or clay, in roosters it is much darker than in chickens, black feathers may be present in the wings and tail. The scallop is pink, shaped like a leaf. Annual productivity (egg production) - 180 pcs. to 57 g. Roosters weigh - at least 3000 g, chickens - 2000. They rush from about 24 weeks. Recognized as good hens.

New Hampshire chickens

Homeland - New Hampshire. In this breed, the types of chickens are divided into two types, egg and meat (broilers). Chickens are almost the same (outwardly) as the Rhode Islands. Only the color is lighter, and the egg production is higher (about 210 pieces (65 g each)). Chickens are very calm, which is why they prefer to keep them in cages. They rush from about 24 weeks. The weight of roosters is 4000 g, of chickens - 3000 g.

Kuchinsky anniversary breed of chickens

The largest meat-and-egg chicken breed, which was bred by domestic breeders. The plumage of the Kuchinsky jubilee is not too dense, yellow-red, in which there are dark blotches. The scruff has a golden hue, and the chest and the end of the tail are painted black. Egg production - about 190 eggs 61 g each. The weight of roosters is about 3500 g, chickens - closer to 3000 g.

Moscow black breed of chickens

The black color of the plumage is very beautifully combined with a yellow-golden mane. The head is wide, has an evenly standing scallop, resembling a leaf. The breed is highly valued for its resistance to various diseases. Annual productivity (egg production) - about 200 pcs. with a weight of 1 egg - up to 65 g. Color - pale brown. Rush about half a year. They have proven themselves to be bad brooders. Roosters - weight reaches 3700 g, chickens - 2500 g.

Kura Susex

Chickens are native to England. Black spots on the neck, wingtips, tail and white feathers are hallmark of this breed, the Scallop is in the shape of a leaf. These chickens are popular because they can gain weight very quickly and for excellent taste properties meat. Annual productivity - 170 eggs weighing 65 g. Hens weight - about 3000 g, roosters - 3800 g.

Yerevan chickens

In Armenia, when Rhode Islands, New Hampshires and Australorps were crossed with local chickens, a new breed of chickens was bred - Yerevan. It is quite attractive in appearance, the plumage can be either black or red-fawn, or black-gold. Scallop leaf-shaped, straight. During the year, a chicken lays at least 180 eggs weighing 57 g. Roosters weigh about 3500 g, chickens - about 2300 g.

Adler silver

They are named so because of the white plumage, which has a beautiful silvery hue, sometimes it is also called "Colombian". At the same time, the mane, flight and tail feathers have a sharply contrasting black color. Annual productivity is about 170 eggs. The mass of 1 egg is approximately 62 g. Bad hens. The weight of roosters is about 4000 g, of chickens - about 2800 g.

Wyandot chickens

This breed has several colors of plumage - white, yellow and golden. Annual productivity - about 180 eggs, weighing 55–57 g each. The weight of hens is about 2500 g, of roosters - about 3500 g. Hens are considered good hens. They are bred not only in private farms, but also in collections, to ensure a genetic reserve.

Black bearded hens

A breed of Russian selection, bred at the end of the last century, its founders were the Kreveker and Wyandot breeds, its original names are: galans (due to the color similarity to Dutch soot), master's chickens and black bearded ones. Chickens are quite attractive in appearance: the body is compacted, straight, the chest is full, round in shape. Beautiful, correct form the head is decorated with a lush beard that covers the entire throat, and a double, or rose-shaped crest, has a rich red color. The beak is gray and, although it seems a little short, it is distinguished by a special strength. Wings of medium size, pressed to the body. The tail is small, straight, a remarkable feature is the absence of long feathers. The main color of the plumage is black with gloss, at the same time there is a beautiful greenish tint. The legs are strongly developed, they resemble lead in color. Annual productivity (egg production) - up to 200 pcs. The shell is thick and light brown. The weight of roosters is about 3500 g, of chickens - about 2500 g. In the past, there was a custom to go to the master before the wedding. Often, newlyweds who came to bow to him received as a gift a rooster and a hen, which the master took from his farmstead. It was considered great luck and a good omen to get the Black Bearded as a gift. Now the breed is quite rare and is bred mainly by amateur poultry farmers.

Red white-tailed chickens

Very often, experienced summer residents breed it on their plots, since this chicken has a very high productivity, in meat output, but this breed cannot boast of egg production, on average, a laying hen produces up to 150 eggs per year, but it rushes the same way that in the first year life, which is 3, further, the situation changes for the worse and chickens are slaughtered. She becomes sexually mature at the age of about six months. The weight of an adult rooster is about 4 kilograms, the chicken weighs about 3 kilograms.

Red Ukrainian earflap.

This is a rather rare breed of chickens, whose population is mainly located in the central part of Ukraine. Medium-sized chickens, the weight of an adult rooster is approximately equal - 3 kilograms, the weight of a chicken is slightly more than 2 kilograms. Egg production is not bad, about 180 eggs per year. Sexual maturity occurs at 6 months of age. A distinctive feature of the breed is the high survival rate of young animals, they are not whimsical at all and are very resistant to various diseases of chickens.

These chicken breeds are very rare in our area, it is known not only as egg meat, but also as fighting meat. It was bred by Dutch breeders. The average size, chickens are about 2-2.5 kilograms, and roosters about 3-3.5 kilograms are no different from the rest, but their egg production is rather poor, about 125 eggs per year, so they are not often found in summer cottages .

Kyrgyz gray chickens

The breed was bred in Kyrgyzstan, hence the name. The weight of chickens is quite large, as for such an orientation, egg meat. The weight of the chicken is 2.7 kilograms, the rooster is 3.5 kilograms. Also, egg production, in principle, does not differ from other similar breeds of about 160 eggs per year. Strong point their is a good fertility of eggs, hence the large number of domestic chickens.

Hollow neck breed of chickens description:

These chickens are very common all over the world, in our area they are also very popular, the breed has been known for a long time, but there is still no exact data on the country of adventure. They differ in good egg production of about 180 eggs per year, but the sizes are quite standard, the weight of the rooster is about 3 kilograms, the weight of the chicken is 2-2.5 kilograms.

California gray chickens.

Back in the 60s, the breed was brought to the USSR from the United States of America. Chickens have a very docile character, and an impressive egg production if we talk about the meat of egg chickens - about 240 eggs per year, weighing up to 60 grams each. At the same time, the weight of the chicken is quite good, a little more than two kilograms, the roosters have about 3 kilograms. Despite all this, these birds have not received distribution in our country; they are very rarely found in summer cottages.

Leningrad white chickens.

Chickens of the Leningrad breed, of course, were bred as meat, an egg breed. They are quite large: a rooster weighs up to 4 kilograms, and an adult hen is over 3 kilograms, they also have a good egg production of 170-180 eggs per year, quite large, about 60 grams.

Ukrainian chubate.

The breed has been known for a long time, but its origin is not clear, the only thing scientists agree on is that it originated on the territory of Ukraine, hence the name, also a distinctive feature of the chicken is a characteristic forelock. The size and weight of the birds is quite average, 2.5 kilograms of a chicken and 3.5 kilograms of a rooster. Egg production is quite good - 160-180 eggs per year.

Tsarskoye Selo chickens, photo and description of the breed.

This chicken was bred as an experiment, which ended quite successfully. Chickens are quite large in size, about 2.5 kilograms, roosters are a little more than three kilograms, egg production is very good, about 190 eggs (60 grams of weight) per year. But so far, these birds are quite rare on farms, but since this is one of the most productive types of egg-oriented chickens, their popularity will definitely grow.

Yurlovsky vociferous chickens

The birds take their name from locality Yurlovo, where they were actually bred by breeders, the second prefix - vociferous, probably does not require special explanation. If you want to wake up with the first roosters, then this breed is simply obligatory for you to breed. She also has other advantages. A good meat yield, the weight of the rooster is about 3.5 kilograms, and the chicken is 2.5. Egg production is average - about 150 eggs per year. But, of course, these chickens are chosen because of the beautiful singing of cockerels.

Barnevelder chickens:

This breed of chickens was bred by Dutch breeders. First of all, they are famous for their unpretentiousness to the conditions of detention, they do not lose their egg production even in winter. The birds are quite large, the weight of the hen is about 3 kilograms, the weight of the rooster is up to 4 kilograms. Egg production is quite good, about 190 eggs per year. Enough good buy, for any summer resident, try to breed these chickens in your area, you will not regret it.

As you can see from our description and photo, there is a lot of meat of egg breeds of chickens, each of them has its own peculiarity, so the choice will not be easy, but you will definitely do it right, because you have already studied useful information. On this we say goodbye to you, we wish you a good choice, and success in, until we meet again!

The limited size of private farms, as well as the ineradicable desire to receive eggs and meat from hens at the same time, determined one of the most popular areas in breeding. Meat and egg breeds of chickens are distinguished by double productivity - they are universal. The bird is gaining a good mass and at the same time fully provides eggs. Therefore, the best of them are found in almost every farmstead.

Features of chickens meat and egg direction of productivity

Meat and egg breeds were the result of crossing and careful selection from chickens of different directions. Universal productivity makes them undemanding to feed. They are adapted to forage. Although, in order to obtain good weight gain and maintain egg production, they need a balanced diet.

As a rule, meat and egg chickens have a lighter and more proportional skeleton than meat breeds, but they are larger than egg ones. The plumage is quite dense and dense, which makes them unpretentious to the temperature conditions of detention. However, in winter, the number of eggs may decrease if additional lighting is not provided. An unconditional requirement for maintenance is a dry and clean house, without drafts.

Unlike meat breeds for universal chickens feature behavior is activity and curiosity.

Meat and egg breeds have a variety of color palettes, however, decorativeness is far from being in the first place of their attractiveness for the farmstead.

Average egg production is at the level of 180 eggs. Cockerels gain up to 4 kg, hens per kilogram less. Puberty occurs, as a rule, at 5.5-6 months.

When growing on a personal farm, it makes sense to divide the herd into a productive herd, which will serve as a source of eggs (in particular, for the reproduction of livestock), and young animals for fattening. This is due to the features metabolic processes. Productive chickens should not be overfed. They are prone to obesity. If this happens, then you will not wait for eggs from them.

Advantages and disadvantages

Breeds of meat and egg chickens are deservedly popular due to the fact that:

1. Perfectly reproduced in themselves. There is no need to purchase young stock or hatching eggs. Given the good fertility and survival rate, the herd can be updated independently.
2. Egg and meat products have excellent taste and high nutritional value.
3. For chickens, a combined feeding system is suitable. They get pasture without problems, if they are given the opportunity to forage on their own.

Despite their popularity and wide distribution, even the best breeds that stand out in the meat and egg direction have their drawbacks:

1. Weight gain lags behind similar indicators in meat breeds.
2. Egg productivity is relatively small.
3. Not suitable for cage keeping. They are aggressive when crowded.

Top Breeds

The demand for meat and egg chickens has caused a huge variety. It is difficult to name the best breed. Chickens must be selected based on specific conditions and personal preferences. However, among the huge selection there are leaders. Breeds of chickens, which are widely popular not only in private backyards, but also in small farms.

Kuchinsky jubilee are unpretentious and balanced chickens of meat and egg breed of domestic selection. During the selection, the genetic material of known laying hens was used: Australorps and Plymouth Rocks. They were crossed with Rhode Islands and New Hampshires using the Russian White. As a result, we got one of the best breeds, perfectly adapted to different climatic zones of Russia and neighboring countries.

Kuchinskaya jubilee is well reproduced in itself. On private backyards, even in the hands of beginners, it shows excellent fertility and a good survival rate of chickens.

Male meat and egg chickens reach 3.8 kg. live weight, smaller chickens - 3 kg. Their egg production is of particular interest. With an average weight of about 61 g, one laying hen produces approximately 170 eggs.

Meat and egg breed of domestic breeders, which was based on the famous Leggorns, crossed with Yurlovskaya vociferous and New Hampshire. As a result of careful selection, excellent laying hens were obtained, giving up to 180 eggs. Males of the Moscow Black gain up to 4 kg, hens - 1 kg less. In addition, egg products are uniform. The weight of the eggs is mostly the same and is approximately 61 g.

The appearance of this breed of chickens, strictly speaking, does not correspond to the name: on the neck of black birds there is a yellow necklace, in males it passes to the shoulders and lower body. Thanks to this, Moscow black is quite decorative.

Unlike most meat and egg breeds, the Adler Silver has a massive build. Decorative coloring suggests a silvery main background with a mottled pattern on the neck and a black tail.

In the creation of meat-and-egg chickens from Adler, almost the same set of parental lines was used as that of the Kuchinsky Jubilee, but supplemented with a breed of chickens called Pervomaiskaya.

Productivity is comparable in terms of the main indicators: up to 170 fairly large (approximately 62 g) eggs. The weight of adult males is 3,800 kg. Chickens - less by 1,200 kg.

Very elegant golden chickens with red color in plumage. Within the breed there are purple and black varieties, but are much rarer. When breeding Yerevan chickens, the main direction was meat and egg, adapted to the conditions of the Caucasus.

Two types of Yerevan chickens are recognized: light and heavy. It turns out that inside the breed there are both egg and meat birds.

Yerevan chickens start laying at the age of 5 months. The average productivity is 160 brown eggs, small volume - up to 57 g. At the same time, hens rarely exceed 2 kg, and Caucasian males - 3 kg.

The oldest of the most famous breeds of chickens. She laid the foundation for the creation of a huge number of crosses in modern breeding. Rhode Islands are actively used to increase the meat and egg productivity of other breeds.

Chickens are characterized by a red color of different shades. The tail usually has black feathers with a green tint. The plumage is glossy, tending to fade over time. These are robust birds with a rectangular body and a simple leaf-shaped crest.

On average, a hen carries up to 180 eggs. There are egg lines inside the breed, which increase this figure to 240 pcs. Egg mass varies with age and is not stable in the same individual. In pullets - up to 60 g. Laying hens by the second year of life lay larger eggs, reaching up to 70 g.

The meat productivity of cockerels is small, as a rule, 3.6 kg. Chickens grow up to 3 kg.

Actually New Hampshire is an improved version of Rhode Islands. These meat and egg chickens are characterized by coloring - it is lighter, otherwise called clay. In addition, productivity is higher.

The meat type inside New Hampshire will provide up to 180 eggs with hens weighing up to 3 kg and males up to 4 kg. Meat and egg are slightly smaller: males do not exceed 3.2 kg. Hens after a year - 2.5. Eggs they carry stably up to 230 pieces.

Despite the unpretentiousness, the breed suggests a different mode of feeding within the lines.

Massive, broad-backed Sussexes are the result of English selection aimed at obtaining a meat and egg breed by crossing local laying hens with heavy Asian roosters. When hybridizing with other chickens, the autosex nature of the daily offspring is clearly traced, which makes them attractive for creating crosses.

Therefore, Sussexes are slow to feather and mature for a long time, but gain weight well. Hens carry 150–200 fairly large, from 60 g on average, eggs.

Sussex males are not very heavy - up to 3 kg. Chickens differ slightly - up to 2.5 kg.

Medium-heavy Amrox chickens are excellent laying hens and may well replace egg breeds. A chicken per year is capable of providing up to 220 eggs, and after developing a reserve, it will please with a good carcass with a net yield of 3.5 kg. Males grow up to 4.5 kg. The reproduction of the herd will provide the family with excellent chicken meat and non-watery, quality eggs.

If unpretentiousness and omnivorousness are added to the high meat and egg productivity of Amrox, the reason for the popularity of the breed in America and Europe becomes clear.

True, they cannot boast of survival: no more than 82% of individuals.

Universal chicken meat and egg direction. Bred by domestic breeders. Sufficiently large birds, stocky physique are white, silvery, golden, blue, pockmarked and very attractive "cuckoo".

Chickens adapt well to large temperature changes and poor climatic conditions. They may well survive the winter in an unheated chicken coop, continuing to actively rush. The main thing is to provide them with deep dry bedding and additional lighting.

Productivity is one of the best, with excellent survival rates. Cockerels reach 6.5 kg. Chickens - 3.7 kg. Laying hens provide up to 240 light brown eggs per year.

When listing the best meat and egg breeds of chickens, one cannot fail to mention Pushkin. One of the latest developments of modern domestic selection. Unpretentious, productive hens with alternating black and white stripes. Males are lighter, females are darker. The constitution is graceful, fine-boned. Like all domestic breeds of the meat and egg direction, they perfectly forage, adapt well to temperature changes and climatic changes.

The carcass has excellent consumer properties: a large yield at slaughter and evenly White color skin. Despite the meat and egg direction in breeding, it does not exceed 2.5 kg., However, it differs in precocity. Hens give up to 220 eggs.

One of the oldest breeds of universal productivity. On the basis of Plymouth Rocks, numerous modern meat and egg birds were obtained, which are popular in domestic farmsteads. The breed is the source chicken meat with excellent taste and no less delicious eggs.

The remarkable appearance of Plymouth Rocks makes them very decorative. The breed is characterized by a large constitution and several color options. There are fawn, white, striped and speckled individuals.

Productivity is high. Cockerels gain about 5 kg. Chickens are smaller - up to 3.5 kg. The meat is very tender. No more than 160 eggs are laid.

Breeding chickens in the conditions of a personal farm with obtaining a result guaranteed in the description of the breed requires the purchase of high-quality breeding material. If the farm does not have a certificate of conformity, the chicks cannot be expected to be productive in the future. Therefore, carefully approach the purchase of young animals or eggs for incubation.

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Most farmers aim to increase their bird population for maximum profit in a short period of time. But how to achieve good performance by raising any breed of chickens, and at the same time have a net income?

The answer is simple. To this end, breeders bred a universal breed of chickens, which should not only produce a lot of eggs, but also meat.

Over time, these breeds became more and more. Now there are a lot of them in the consumer market. But what are they? Which of them is better to have on a home farm?

Features of these chickens

Meat and egg chickens are a universal breed of chickens, which, in terms of meat and eggs, stands between these two promising areas. There are no special requirements for their maintenance and care. But they must have enough light and heat, so it is recommended to install heaters and lighting in the chicken coop.

During the selection process, chickens have partially lost their maternal instinct, so they will be bad hens. Individuals were bred as a result of practical genetic experiments on crossing breeds of egg and meat chickens. But in the natural environment there are species that, without human intervention, have these natural qualities.

A separate variety includes decorative breeds of chickens. They have special external features. The egg production rate is lower than that of standard types. They can lay no more than 100 eggs in a year. Such birds look very beautiful, have dense, multi-colored plumage, average leg length.

The character is usually calm. You can keep them in any farms where priority is getting meat and eggs. Although such birds are usually bred for beauty. But before buying inhabitants for your farm, it is recommended to study the rating "Breeds of chickens with a photo."

Rating

There are many varieties of meat and egg chickens. But not all of them have sufficient productivity to make their cultivation profitable. Questions become natural: “Advise which breed to choose in order to secure a decent profit in the future?”, “And which ones are better not to choose?”.

Therefore, when choosing them, it is imperative to pay attention not only to the meat-and-egg breed itself, but also to the rate of eggs laid per year, the maximum weight and time of puberty. Consider the best views individuals of the meat-and-egg direction with a photo.

Poltava

Poltava

It has the following description of appearance: they are characterized by "clay" plumage. That is, they have a variegated light brown plumage color. Up to 190 eggs are laid per year. The weight of the laid egg is 60 grams. The weight of a rooster / chicken is 3.5 / 3 kg, respectively.

They rarely incubate eggs, but if they do, they will be excellent hens. Remarkably educate offspring, protecting it from external negative factors. This breed becomes mature at 5 months. It is an excellent option for breeding and profiting from the eggs and meat of an enterprising farmer.

Ukrainian earflaps

Ukrainian earflaps

Grown on special farms in the center of Ukraine. She is medium in size. The mass of a rooster / hens is 3.5 / 2.3 kg, respectively. They do an excellent job of raising small offspring. Chickens tolerate any natural factors.

They become sexually mature 6 months after hatching. Ukrainian earflaps cannot be called the best egg chicken, since up to 180 eggs are carried per year. The testicle has a weight of 58 grams. For the correct choice of representatives of the breed, you can use the photographs below.

Yerevan

Yerevan

The variety was bred by Yerevan specialists in the process of long-term selection. This is the best of the egg breeds of chickens common in Asia. However, in the domestic territory they are little known.

They have a red shade of plumage, which fits snugly to the body. They are bred on the territory of Armenia and Azerbaijan. To the main negative qualities must be attributed to excessive timidity. Rooster / chicken weight - 4.5 / 2.5 kg. They start laying at 6 months. As a rule, the average indicator for laid eggs of this breed of chickens is 220 pieces.

Adler silver

Adler silver

These are meat-egg breeds of chickens with a presentable appearance. The feather cover has a yellow tint. The scallop is leaf-shaped, slightly leaning to the side. They have a strong, downed body, broad chest and back.

The beak and legs are bright yellow. If we talk about their productivity, then the mass of a rooster is 4 kg, and a chicken is 3 kg. They lay eggs all year round up to 180 pieces. Representatives of the breed of chickens, photos of which are presented below, become sexually mature from 6 months of age.

The main disadvantage of this breed is that they are poor hens. The breed has a calm, non-aggressive character. They were used in the selection process in order to bring out the best breed. As a result, many crosses appeared, created on the basis of the Adler Silverbirds.

Mini

This is another type of meat and egg chickens, which is most often found in European countries (England, France), and less often in domestic territory. They are divided depending on the color of the feathers into white and red.

They have an amazing compact build, short legs and low weight, a leaf-shaped comb, hard and good plumage. Calm, but sensitive to sudden changes in temperature.

The indicator of eggs laid in 365-366 days reaches 190 pieces. Egg weight - up to 57 grams. Before starting a home farm, it is recommended to study the breeds of chickens with a photo.

Hollow neck

Golosheynaya

They are a popular meat-and-egg breed of chickens, which is associated with good endurance. They also had another name "Semigrad". More are found in the domestic territory and European lands.

The origins of the appearance are not fully understood. This is a universal look. The mass of a rooster / chicken is 2.5 kg / 3.5 kg. Up to 180 eggs weighing 55-58 grams are laid per year. Best Representatives of this breed of chickens with a photo - below.

california chickens

california

The best meat and egg breed in terms of eggs are Californian chickens (but in terms of body weight they are slightly inferior to Yerevan ones). They originated as a result of selection in the USA. They were brought to the domestic territory in 1963.

Now they are practically not common, but on the domestic territory they can be found in various farms. The mass of chickens / roosters is 2.5 / 3.5 kg, respectively. The egg-lay rate is kept at the very high level 240 pieces.

These are egg breeds of chickens. The mass of the egg is 58 gr. Creamy shell. Photo and description of the chicken can be seen here.

Feeding meat and egg breed

If we talk about the features of feeding such chickens, then we must take into account that they have a slow metabolism. Their egg formation is extremely slow. Chickens are inactive, can overeat. The amount of subcutaneous fat increases.

The latter is also deposited in their liver. This inevitably leads to inhibition of the hormonal regulation of egg formation processes, an increase in feed costs, and a decrease in the biological qualities of eggs. To prevent this from happening, chickens need a balanced diet aimed at stimulating body weight growth and egg production.

It should also be taken into account that all meat-and-egg breeds consume 20% more feed than ordinary species. Therefore, it is necessary to adhere to the diet, distributing 3 types of feed over time:

• at 06:00 - grain mixtures from wheat, corn, oatmeal;
• 12:00 - wet mash, with the addition of fish or meat and bone meal, milk or cottage cheese;
• 18:00 - cereals. Every day is taken different kind cereals.

In order to increase the fertilization of eggs, roosters need to be fed 50 grams of germinated grain at the rate of 20 mg per 1 kg of feed. Meat-egg chickens are the best category for economical feeding with maximum results.

Based on the foregoing, it must be said that meat and egg breeds of chickens make it possible to obtain good income from their cultivation. Which of these chickens is the best? The answer is simple. The best breeds of meat and egg chickens are Yerevan chickens with a body weight of 4.5 kg.

But in terms of eggs laid per year, California chickens (240 pieces) will show themselves better. You can choose birds for breeding on a home farm by the indicators of eggs laid per year or by the weight they gain. And the poultry farm will begin to bring maximum income.

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