Breakfast with love: heart-shaped sausage with egg. Breakfast for kids - the best ideas for cooking delicious and healthy meals for toddlers Kids breakfast with sausages and eggs

There are times when you need to cook breakfast, lunch or dinner in a hurry. Often in these cases, sausages help out, but most often we just boil them in hot water or steam, less often we fry them in oil, sometimes with scrambled eggs. But all these dishes are rather fed up, I want something new, original. And we begin to think about what can be cooked from sausages. We offer recipes for several dishes to diversify the menu.

How to cook sausages in uniform - three recipes

Sausages "in uniform" look appetizing and original. Mashed potatoes, classic batter, cabbage leaves can act as a shell. Of the three options, you will surely be able to choose the one that will appeal to your husband and especially children.

Option one - in cabbage

For 8 sausages, you will need the same amount of cabbage leaves, two to three eggs (depending on their size), two processed cheeses, breadcrumbs and vegetable oil - as much as you need.

The cooking process will look like this.

Separate the cabbage leaves, boil them lightly in salted water, take them out, dry them, lightly beat them if necessary.
Cut cheese into small pieces.
Make cuts in sausages and stuff them with cheese.
Wrap in cabbage leaves.
Dip in egg, roll in breadcrumbs and fry. Enjoy your meal.

Option two - in mashed potatoes

For 8 sausages, you need about a kilogram of potatoes. It must be boiled, passed through a meat grinder. Add two raw chicken eggs to the potatoes, and a glass of flour, 50 g of butter. Mix it all well.

Roll out the potato dough, cut into squares. Wrap a sausage in each. Roll in egg, grated cheese or breadcrumbs, put in a mold and bake in the oven until cooked.

The third option - in batter

Make a batter from two tablespoons of mayonnaise, two eggs, 50 ml of water, 50 ml of vegetable oil and flour (you need to pour until you get the consistency of thick sour cream). Sausages can be dipped in batter whole, or you can pre-cut into pieces. Fry in oil. Can be served both hot and cold.

This simple but original sausage dish can be prepared with children. The idea is simple: cut sausages into sticks 3-4 centimeters long (each can be cut into three parts). Pierce spaghetti sticks. Boil water, dip the blanks into it and cook until the pasta is ready. Remove, put on a plate and serve with ketchup. The dish looks very unusual.

Pie stuffed with sausages

Children will be delighted if you are going to cook this simple, but very tasty and satisfying dish.

Ingredients required:

sausages - 4 pieces,
kefir - a glass,
flour - 150 g,
chicken egg - two,
cheese (hard) - 200 g,
baking powder for dough - a teaspoon.

Cooking process:

Beat eggs with kefir, salt, add flour and baking powder, mix well.
Grate the cheese coarsely.
Cut sausage products into circles.
Add cheese and sausages to the dough, stir, put in a baking dish and cook for about 30-40 minutes.

Pickled sausages

You can cook both in a pan and on the grill.

First of all, you need to prepare the marinade by mixing ground cumin, lemon juice and honey in equal parts.
Marinate for half an hour.
Wrap in a thin piece of bacon.
Roast and serve.

Cuban goulash

Ingredients required:

chicken breast - two pieces,
sausages - four pieces,
shallots - 200-250 g,
celery stem - four stalks,
sweet pepper - two large,
garlic - one clove
thyme, zira and cinnamon - half a teaspoon each,
potatoes (young) - kilogram,
olive oil, flour, tomato paste - two tablespoons each,
chicken broth - half a liter.

Cooking process:

Cut the chicken and sausages and fry in oil.
Cut the vegetables, add to the breast, fry for another 5 minutes.
Sprinkle with flour, add spices, mix.
Pour in the broth, adding tomato paste, simmer until tender (20 minutes)
Wash the potatoes well, pierce the skin and bake in the oven until tender, cut in half.
Arrange several potato halves on a plate, top with goulash and serve.

With green beans

Ingredients required:

sausages - 8 pieces,
green beans - 400-500 g,
tomato paste - two large spoons,
onions, carrots - one each.

Cooking process:

Boil beans until tender (10 minutes).
Grate carrots and stew with tomato paste.
Cut the onion and sausages, fry together.
Combine all the ingredients, add a little water or broth if necessary, simmer for another 10 minutes until tender.

You can also make a mini-kebab - for this, string the sausages on skewers, make transverse cuts on them on one side and fry. At the same time, put cherry tomatoes, pieces of pepper, zucchini and eggplant on other skewers and also fry - they will serve as a side dish.

Elena Pronina

How little effort you need to make to please a loved one! Sometimes a flower, a balloon or a simple hug is enough to charge you with positive energy for the whole day. And on the weekend, pay a little more attention to breakfast. An ordinary sausage in the form of a heart with an egg will bring a smile and tell about your feelings. How simple it is, and very little time is spent. All you need is a little imagination and a kitchen free from other people. Let's get to work!

Most popular breakfast

Relentless statistics confirm that the first meal is most often not original. Some people who are concerned about their health cook porridge for breakfast. Those who are late for study and work get by with sandwiches and coffee. If there is a little time, then scrambled eggs are cooked and sausages are boiled. The latter option cannot be considered a healthy diet, but you can’t call it categorically harmful either. Eggs are a source of protein and fat. As well as sausages, especially if they are natural. If you abuse such nutrition and combine eggs with sausages in the morning and evening, then there is a risk of getting better, but such a combination exclusively for the morning meal will be not only tasty, but also nutritious. And if you show a creative approach, then the dish will also be romantic. For such a purpose, scrambled eggs in a sausage with a heart are the best suited.

Do you need a reason?

Usually a woman prepares breakfast in the family, and she faces a whole range of tasks, including feeding, energizing, pleasing the taste of the dish and interest in serving. The last point is especially relevant if there are children in the family. Accordingly, for a woman, serving breakfast can eventually turn into a routine. From this point of view, the man in the kitchen can be a virtuoso, as he appears here of his own free will! Why not please your beloved in such rare moments, which can be a sausage in the form of a heart with an egg? Do you need a reason? Of course, it's nice when a man has prepared a themed breakfast, but, in fact, an occasion is not necessary. Take a look in your refrigerator: if there are sausages and eggs, then this is already a weighty argument to prepare a romantic meal. Fried eggs in a heart sausage is a simple, well-known and win-win dish. Just before cooking, make sure that your half does not adhere to a vegetarian diet!

Process started

You will need long sausages. The amount directly depends on the volume of the pan and the number of servings. If you plan a romantic meal for two, then two sausages will suffice. Also cook eggs, chicken or quail. For decoration you will need fresh herbs, tomatoes, garlic and onions. Add spices to taste, and for frying, use ordinary vegetable oil.

So, how to cook scrambled eggs in a sausage heart? With a knife, carefully cut the sausages lengthwise, leaving the tip connected. Now wrap them with a heart, and stab the tip with a toothpick.

It's time to prepare the pan. Heat it up and fill it with oil. By the way, the dish can also be cooked in the oven if, for example, fatty foods are banned or your half is on a diet. Pour the egg into the center of the sausage. Now get decorating. Cut tomatoes into rings. In a separate pan, sauté the chopped onion and garlic. Combine the frying with tomatoes, season with spices and put the mixture to the eggs. Cover the pan with a lid and fry over medium heat until the yolk and white are cooked through. So the scrambled eggs in a heart sausage are ready. The recipe is so simple that absolutely no culinary skills are required. When serving, you can sprinkle a portion of the dish with grated cheese.

The nuances of cooking

There are some secrets that allow you to make the taste of the dish richer. In particular, before pouring the egg, it is worth frying the sausage in butter on both sides. With this approach, a heart-shaped sausage with an egg will be ruddy and very appetizing. Do not forget that when serving, you need to remove the toothpicks with which the ends of the sausage were fastened. If you adhere to a healthy diet, then excess oil can be separated - put a portion of the dish on a paper napkin, and only then on your plate. Without a side dish, a heart-shaped sausage with an egg will be a spectacular appetizer, but not an independent dish, so cut fresh vegetables and herbs. So breakfast will turn out not only pleasing to the eye, but also very nutritious. Enjoy your meal!

sausages. Sausages are a popular sausage product, which is used both independently and in combination with other products, being among the ingredients of various dishes.

It is believed that sausages in their modern form were created by the Viennese butcher Johann Laner. Even the date of creation of the sausage is known - November 13, 1805. It was called "Frankfurter" because Laner himself was from Frankfurt. The "ancestors" of sausages are mentioned in Homer's Odyssey.

True, if at first sausages were made from meat, then, having discovered that the buyer would not be able to evaluate the contents of the product, manufacturers began to save money. They began to put not only the skin and tendons of animals into sausages, but also completely replace the meat component with protein supplements. Further - worse. To extend the shelf life and improve the taste, they began to put a lot of chemical components in sausages - dyes and preservatives, which greatly moved sausages away from a healthy diet.

Doctors recommend not to abuse sausages. And if you are a big fan of this product, learn to determine the quality of the product. Do not buy too bright sausages - this indicates the presence of dyes. However, the product should not be too dark - this is an indicator of the presence of preservatives. A good sausage is greyish-pink. Do not buy too many sausages - take one pack for a sample and boil it. The sausage should not wrinkle or, on the contrary, swell too much. This indicates the presence of a large amount of carrageenan - an additive that provokes allergies.

If the product is good, and the manufacturer is reliable, in general, you can afford to enjoy the taste of sausages. Moreover, there are so many who want to have fun! In Bavaria, for example, they love sausages so much that they even installed a bronze statue of this invention (the town of Hasseldorf).

Sausages can be cooked in all known ways - boiled, fried, baked, grilled. They are cut and added to other dishes (for example, casseroles, omelettes) and even stuffed (for example, with cheese).

Season the finished sausages with mustard, ketchup and horseradish. Serve with any side dish - for example, mashed potatoes, buckwheat porridge, stewed vegetables, etc.

Sausage dishes such as sausage rolls and hot dogs are very popular. But, by the way, there are more original and refined recipes - for example, turkey sausages, which are stewed in tomato sauce with vegetables and fruit cider. Other great sausage recipes are battered sausages with tartar sauce, sausages with sweet peppers in tomato sauce, tender sausages with garlic and spinach, sausage and cheese casserole, sausage pasta with green basil and parsley sauce, sausages in spicy sauce , sausages with cauliflower and cumin, pancakes with sausages and cheese, sausages in bacon, scrambled eggs with sausages and tomatoes, sausages in foil with ginger and leek, stewed cabbage with sausages and tomatoes.